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  • Bloody Mary ingredients and cocktail
    Drinks
    Drinks By Helena Nichols

    How To Make The Best Bloody Mary You've Ever Tasted

    With a few simple tools and after a handful of easy steps, you'll be well on your way to sipping on a tangy, savory, great-tasting Bloody Mary.

    By Helena Nichols Read More
  • Marshmallow fluff in jar
    Cooking
    Cooking By Matthew Lee

    The Only 2 Ingredients You Need For Easy Marshmallow Fluff

    There's no need to spend your money on store-bought marshmallow fluff. Make your own with two simple ingredients that you may already have in your pantry.

    By Matthew Lee Read More
  • grilled chicken sandwich
    Cooking
    Cooking By Robyn Blocker

    Chicken Breast Vs Thigh: Which Is Best For A Grilled Chicken Sandwich?

    While chicken thigh meat has become more popular with time, many still assume that the breast is best for a grilled chicken sandwich. But is that true?

    By Robyn Blocker Read More
  • Hidden Valley bottle
    Facts
    Facts By Patricia Grisafi

    Hidden Valley Ranch Was A Real Place, And It Was A Serious Hot Spot

    Hidden Valley Ranch is an American classic, but the creamy dressing was named for a real place. At one time, it was even a serious hot spot.

    By Patricia Grisafi Read More
  • Four hot dogs on plate
    Cooking
    Cooking By Robyn Blocker

    Air Fry Your Hot Dogs In Ribbons For Easy DIY 'Bacon'

    If you have a hankering for bacon but rather than rashers you've got hot dogs on hand, you can use your air fryer to achieve crispy smoked meat bliss.

    By Robyn Blocker Read More
  • Crates of Kirkland peanut butter
    Shopping
    Shopping By Greta Pano

    The Costco Peanut Butter That Doubles As A Trader Joe's Copycat

    Costco's Kirkland Signature line coming through with yet another delicious stand-in for a popular food brand. This time, it's all about the peanut butter.

    By Greta Pano Read More
  • eggs in steamer basket
    Cooking
    Cooking By Allie Ward

    The Case For Steaming Your Hard-Boiled Eggs Every Single Time

    Out of all the hacks, tips, and tricks there are for achieving the best hard-boiled eggs ever, we may have just found the best technique of all.

    By Allie Ward Read More
  • Gas station interior with snacks
    Facts
    Facts By Sarah Nowicki Nicholson

    5 Food Items You Never Should Buy At A Gas Station

    Stopping (and snacking) at gas stations is a part of driving. However, there are certain food items you should avoid at all costs when filing up.

    By Sarah Nowicki Nicholson Read More
  • Grilled Tilefish on a wooden plank
    Cooking
    Cooking By Hilary Wheelan Remley

    The Common Fish With The Highest Consumable Mercury Levels

    Many fish have varying levels of mercury to watch out for, but this Gulf fish takes the cake -- and it might surprise you. Here's what to know.

    By Hilary Wheelan Remley Read More
  • Costco food court menu
    Shopping
    Shopping By Megan Lim

    The Definitive Ranking Of Costco's Food Court Items

    What's worth the buy from Costco's iconic food court? After thorough taste-testing, here are the pros and cons of each product on the menu to help you choose.

    By Megan Lim Read More
  • a latte in a mug
    Drinks
    Drinks By Kathryn Steane

    Give Your Favorite Mug A Peanut Butter Coating For Rich, Creamy Lattes

    Why does your next latte deserve a peanut butter coating in the mug? Because it's crazy delicious, and oh so creamy!

    By Kathryn Steane Read More
  • Tray of fish and chips
    Cooking
    Cooking By Allie Ward

    The Best Way To Batter Fried Fish So It Won't Fall Apart

    Making fantastic fried fish that stays intact hinges on the consistency of the batter you use -- and on making sure you prep the fish itself properly.

    By Allie Ward Read More
  • Half-shelled oysters on grill
    Facts
    Facts By Matthew Lee

    Oysters Vs Clams: Which To Choose For Your Summer Cookout

    When you're hosting a cookout and want to serve shellfish, consider grilling up some oysters or clams. Here's how to decide which bivalve to barbecue.

    By Matthew Lee Read More
  • whiskey with dark stones
    Drinks
    Drinks By Hilary Wheelan Remley

    What Is A Whiskey Stone, And What Does It Really Do To Your Drink?

    You might have seen or heard of a whiskey stone and wondered what it is, and how it affects your drink. Here's everything you need to know about them.

    By Hilary Wheelan Remley Read More
  • Man using air fryer
    Cooking
    Cooking By Megan Lim

    How You Can Bring Stale Potato Chips Back To Life In The Air Fryer

    You don't have to throw out your stale potato chips -- your air fryer can give them a second chance! Pop the chips in the fryer for a crispy, crunchy rebirth.

    By Megan Lim Read More
  • costco muffins on display
    Shopping
    Shopping By Allie Ward

    Why It's Time To Start Storing Costco Muffins In The Freezer

    Now you don't need to limit how many of Costco's Kirkland brand muffins you buy because these popular and delicious treats store wonderfully in the freezer.

    By Allie Ward Read More
  • plate with 2 romaine wedges
    Recipes
    Recipes By Miriam Hahn

    Grilled Romaine And Corn Salad With Herby Mustard Dressing Recipe

    Grilling vegetables adds a delicious, caramelized, and charred taste, and this salad recipe features grilled corn and romaine alongside plenty of herbs.

    By Miriam Hahn Read More
  • red potatoes
    Cooking
    Cooking By Patricia Grisafi

    The Pretty Potato Variety To Seek Out For Pink Mashed Potatoes

    Food is way more fun when it's colorful. Add this particular potato to your dinner side rotation to give your plate a rosy hue.

    By Patricia Grisafi Read More
  • Garlic bulbs and garlic cloves
    Kitchen
    Kitchen By Kathryn Steane

    The Garlic Mistake That Makes Your Dishes Taste Off

    One way or another garlic will probably add some flavor to whatever dish you prepare. However, a misstep can make you meal taste like regret.

    By Kathryn Steane Read More
  • Seafood lunch in the Seychelles
    Drinks
    Drinks By Sera Parris

    18 Must-Visit Food Cities Around The World

    When you're travelling the world, hunting for great food in iconic cities can take the adventure to new heights. So, here are 18 cities you need to eat in.

    By Sera Parris Read More
  • Bag of potatoes
    Facts
    Facts By Patricia Grisafi

    The Country That Produces The Most Potatoes In The World

    The planet's largest potato producer probably isn't what you think -- and the reason this country's potato industry is now booming is a surprising one.

    By Patricia Grisafi Read More
  • Egg sandwich with orange juice
    Drinks
    Drinks By Elias Nash

    Our Experts Know Why It's So Hard To Pair Alcohol With Eggs

    Pairing eggs with alcohol is no easy feat, but it's not impossible. We consulted four experts for some boozy brunch tips - here's what they had to say.

    By Elias Nash Read More
  • Person using white air fryer
    Cooking
    Cooking By Ann Meyer

    Why You Should Ditch Your Oven For The Air Fryer On Hot Summer Days

    Trying to make something in the oven during the summer is a recipe for a hot kitchen. Keep your home cool by making your air fryer your default cooking tool.

    By Ann Meyer Read More
  • Costco bakery's custom-made birthday cakes
    Kitchen
    Kitchen By Ann Meyer

    The Step You Need To Take Before Buying A Costco Sheet Cake

    If you want to keep your Costco sheet cake in perfect condition hours, days, and maybe even weeks after purchasing it, you'll need to prepare beforehand.

    By Ann Meyer Read More
  • A steamer basket of Brussel sprouts
    Kitchen
    Kitchen By Buffy Naillon

    You Don't Need A Dedicated Steamer Pot. Here's What To Use Instead

    If you find yourself in the mood to steam some veggies, but don't have a steamer pot, don't worry. We have a few tricks to get you steaming in no time.

    By Buffy Naillon Read More
  • Julia Child in kitchen
    Kitchen
    Kitchen By Andrew Amelinckx

    How Julia Child Elevated Her Tuna Salad Sandwiches

    Julia Childs enhanced her tuna salad sandwich with a few extra ingredients that boosted the dish's flavor and texture. Plus, she used a unique sandwich bread!

    By Andrew Amelinckx Read More
  • Bruschetta with olive oil
    Facts
    Facts By Sara Donnellan

    The Bread Mistakes Tourists Always Make At Italian Restaurants

    If you want to dine like a local in Italy, there are a few etiquette rules to keep in mind - some of which concern bread. Here's what you need to know.

    By Sara Donnellan Read More
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