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  By Milena Manolova

  Basic Tomato And Herb Vegetable Soup Recipe

  This basic tomato and herb vegetable soup is a simple, but flavor-packed dish you can make any time with easy-to-find ingredients that work perfectly together.

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  By Milena Manolova

  Herb-Roasted Beef Tenderloin Recipe

  The rich, savory flavors combined with the subtle sweetness of honey and the zing of Dijon mustard create the perfect blend in this beef tenderloin recipe.

  By Milena Manolova Read More
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  By Tim Forster

  Chop Vegetables Into Small Pieces If You're Roasting In A Rush

  If you need roasted vegetables pronto for guests who are already at your house, sipping an aperitif then dice those veggies into much smaller pieces.

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  By Allie Sivak

  The Simple Way To Adjust Recipes For A Convection Oven

  Do you know how to use a convection oven? Learn the adjustments needed for temperature and time, and explore the benefits of faster, evenly-cooked dishes.

  By Allie Sivak Read More
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  By Katie Rosenhouse

  Easy Classic Buffalo Wings Recipe

  Your game day party just got a whole lot more exciting thanks to this easy classic Buffalo wings recipe.

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  By Chloe O'Donnell

  The Methodology For This Chicken Sandwich Ranking Is Flawed, But Hilarious

  The Wilsons brothers rank 21 fast-food chicken sandwiches, and reveal top their top chain picks in an eating adventure full of flavor and hijinks.

  By Chloe O'Donnell Read More
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  By Tanika Douglas

  Basic But Foolproof Whole Roasted Chicken Recipe

  This dish is the epitome of old-fashioned home cooking, making it the ideal choice for a delightful family dinner or a special gathering.

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  By Miriam Hahn

  Definitive Eggnog Recipe

  Eggnog is a creamy and delicious holiday tradition. There are many ways to make it, but this festive definitive eggnog recipe is the original and best.

  By Miriam Hahn Read More
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  By Miriam Hahn

  Herbed Potato Salad Recipe

  Upgrade your potato salad with this herby recipe.

  By Miriam Hahn Read More
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  By Michelle McGlinn

  Easy Slow Cooker Spicy Turkey Chili Recipe

  This spicy turkey chili earns its titular heat from a winning combination of diced chiles and ground spices simmered in a slow cooker with turkey and beans.

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  By Michelle McGlinn

  Alaskan Duck Fart (Yucky Name, Yummy Shot) Recipe

  Look beyond the name and devour this delicious, layered, and oh-so potent shooter.

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  By Miriam Hahn

  Peppermint Hot Chocolate Recipe

  Your palate will tingle with peppermint delight when you craft the perfect wintertime beverage with this homemade peppermint hot chocolate recipe.

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  By Katie Rosenhouse

  Vietnamese Shrimp Summer Rolls And Peanut Sauce Recipe

  These Vietnamese summer rolls are far simpler to construct than they may seem, and they make for a filling, fresh, and veggie-forward offering.

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  By Katie Rosenhouse

  Spicy Slow Cooker Beef Chili Recipe

  Pair this spicy chili with a buffet of garnishes, and you'll be serving up a hearty weeknight meal no one will be able to stop eating.

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  By Julie Kinnaird

  Wild Rice And Walnut-Stuffed Acorn Squash Recipe

  This vibrant stuffed acorn squash is filled with layers of texture and flavor that highlight the bounty of fall.

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  By Milena Manolova

  Hazelnut And Fig Baked Brie Recipe

  Brie, fresh figs, and rosemary come together in this recipe for an excellent autumnal medley of flavors and textures.

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  By Miriam Hahn

  Simple Roasted Butternut Squash Soup Recipe

  This vegetarian recipe features butternut squash, which offers a sweet and nutty flavor profile, plus green apples to provide a tangy tartness.

  By Miriam Hahn Read More
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  By Alexander Roberts

  Sweet Lavender Old Fashioned Recipe

  The classic old fashioned gets a floral makeover with the inclusion of lavender, which complements the vanilla and smoky notes of bourbon.

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  By Emmy Schneider-Green

  You Can't Assume Your Canned Refried Beans Are Vegetarian. Here's Why

  Refried beans are a great vegetarian and vegan-friendly dish, but some store-bought varieties contain an animal-based ingredient. Learn more.

  By Emmy Schneider-Green Read More
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  By Greg Stegeman

  PB&J: The History Of The Peanut Butter And Jelly Sandwich

  Most accounts date the peanut butter and jelly sandwich to the early 1900s, and its popularity slowly grew from there into the beloved meal it is today.

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  By Amy Sowder

  Why Roasted Vegetables Taste Sweeter & How To Do It Right

  Caramelization is the key to sweet, nutty vegetables. We break down the science, and offer some of the best pro tips for veggie roasting mastery.

  By Amy Sowder Read More
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  By Jen Wheeler

  How To Make Homemade Nut Butter

  Homemade nut butters are a treat for any pantry, and we're here to help you whip some up, from classic peanut to salted maple pecan and many more.

  By Jen Wheeler Read More
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  By Amy Sowder

  What Is The Difference Between Chuck Roast And Chuck Steak?

  Unraveling the Meat Mystery: Chuck Roast vs. Chuck Steak - Learn the Cut, Cooking Tips, and How to Get the Most from These Budget-Friendly Beef Cuts!

  By Amy Sowder Read More