Test Filets Are The Secret To Cooking Fish Stress-Free At Home
Fixing fish filets is a simple yet precise process. The actual cooking isn't complicated, but filets aren't forgiving. Here's why a "test" filet is the secret.
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The Key To Smoother Cheese Sauce Might Be In Your Medicine Cabinet
Creating the perfectly silky-smooth cheese sauce is definitely an art. But an unexpected failsafe ingredient might be hanging about in your medicine cabinet.
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A Spoonful Of Water Is Your Secret Weapon For Reheating Pizza
If you've found yourself facing down a bunch of leftover pizza, rise to the challenge by reheating your precious slices with a bit of water.
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The Only Sauce You Need For Summer Seafood Boils
In your summer seafood boils, no matter what types of seafood or starches you put in it, there's only one key sauce that you really need to include.
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Martha Stewart's Favorite Toppings For Luxury Baked Potatoes
Martha Stewart tops her baked potatoes with butter and sour cream like many do, but she adds one more ingredient to the dish that costs a pretty penny.
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Why Smoked Meat Might Still Be Pink Inside
Even fully-cooked smoked meat can have a pink layer, especially around the edges. That layer is called a smoke ring, and it doesn't mean the meat isn't done.
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Cook Your Canned Green Beans In Bacon Fat And Never Look Back
Elevate your canned green beans with a simple, affordable trick -- cook them in bacon fat. Once you taste the difference, you'll never go back.
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Make Your S'mores A Little More Interesting With One Simple Swap
S'mores are already a must-have treat regardless of whether you're anywhere near a campfire, but one simple, surprising swap makes them even more irresistible.
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How To Cut Pineapple, 3 Easy Ways
A pineapple's spiky exterior can make cutting into it an intimidating endeavor. Here are easy ways to tackle the task to reach the sweet, tangy fruit inside.
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What To Do If You Accidentally Overproof Your Bread
Baking bread isn't overly complicated, but it's easy to accidentally overproof your dough, potentially ruining the loaf. Here's what to do if that happens.
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Upgrade Your Instant Ramen With One Creamy Ingredient
Instant ramen is great when you don't feel like cooking, but it can start to feel a bit predictable. Upgrade your bowl of noods with one creamy ingredient.
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This Is The Best Place To Proof Bread In Your Kitchen
If you want the absolute best outcome when baking bread, there's one kitchen location in particular that you need to take advantage of when proofing your dough.
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How Long To Rest Your Steak After Cooking It In The Pan Or On The Grill
You might hear mixed advice on how long to rest your steak, but there's one timeframe that works for just about every steak, no matter how it's cooked.
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The Best Way To Get Green Beans Crispy In The Air Fryer
An air fryer can transform your green beans from soggy to a crispy, delicious snack or side dish. Here's how to prepare them for the best results.
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The Expert Strategy To Choose Side Dishes For The 4th Of July
Making a July Fourth meal can be daunting when trying to come up with inventive side dishes. After speaking with two experts, we've got the perfect strategy.
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The Spatula Mistake That Makes Scrambled Eggs A Messy Nightmare
Scrambling eggs might seem easy, but if you make this mistake with your spatula, you might wind up with a pretty terrible breakfast.
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Why You Should Always Start Potatoes In A Pot Of Cold Water
Even if you plan to boil your potatoes, give them a soak in cold water first. This can make for tastier, better-textured, and more evenly heated spuds.
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The Tastiest Way To Use Discarded Onion Peels
Onion peels often seem like they're only meant to be swept into the trash, but there's actually a tasty way you can use these skins.
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The Dos And Don'ts Of Using Vegan Cheese
So what's the deal with vegan cheese? This breakdown will tell you all about it, from nutrition to incorporating it into your own recipes at home.
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The Hack To Turn Any Grill Into A Smoker
No need to buy a fancy smoker if it's not in the budget -- this easy hack can turn your grill into a smoker in a pinch. All you need is a bit of creativity.
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Jacques Pépin's Caramelized Twist On Deviled Eggs
If you want to add a bit of crispy, caramelized pizzazz to your deviled eggs, Jacques Pépin's family recipe is for you. It's quick, easy, and delicious.
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Lox Vs Smoked Salmon: What's The Difference?
When you ask for lox on your bagel, you might actually be getting smoked salmon. The names are sometimes used interchangeably, but the two aren't the same.
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The Easily Preventable Mistake That Causes Tough, Chewy Scallops
When cooked correctly, scallops nearly melt in your mouth. If you're experiencing the total opposite, it could be because this one simple step was overlooked.
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The Boiling Mistake That Causes Grey, Mushy Broccoli
No one likes grey, mushy boiled broccoli. If you want to avoid such a crucial crucifer mistake, there are a few important steps you need to keep in mind.
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The Key To Making Frozen Egg Rolls Shatteringly Crisp In The Air Fryer
Frozen egg rolls are easy to make in an air fryer, but common mistakes could leave you with soggy rolls. Keep these tricks in mind to ensure they're crispy.
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The One Extra Ingredient You Need To Season Steak For Tacos
If you're eating steak tacos, it can be easy to lose the flavor of the steak with all those toppings. But this ingredient will help every bite taste flavorful.
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The Flour Mistakes That Cause Disappointing Gravy
Has your gravy gone awry? Here's what causes common gravy mistakes, and how to handle unwanted lumps, changes in texture, and lack of flavor.
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