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Drinks

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  • Hand holding martini glass
    By Hilary Wheelan Remley

    What It Means To Order A Martini Dry Vs Wet

    You may remember hearing the phrase "dry martini" for the first time and wondering how this could describe a drink. Let's explore this classic cocktail.

    By Hilary Wheelan Remley Read More
  • cup of coffee with coffee beans
    By Greta Pano

    The Popcorn Popper Hack To Make A Richer Cup Of Coffee

    A simple air popper that you might already have for popping popcorn (or can buy for about $20) will roast your coffee beans in minutes.

    By Greta Pano Read More
  • Aperol spritz glass blurry bar
    By Matthew Lee

    The Correct Way To Pour An Aperol Spritz For Better Sips

    Many people consider the Aperol spritz to be one of the unofficial cocktails of summer, but the drink is all too easy to ruin if you don't pour it correctly.

    By Matthew Lee Read More
  • absinthe, spoon, and sugar cubes
    By Hilary Wheelan Remley

    The Right Way To Drink Absinthe (And Why You Need A Slotted Spoon)

    Live life like an artsy Parisian in the 19th-century Belle Epoque and drink your absinthe the right way by following these simple serving steps.

    By Hilary Wheelan Remley Read More
  • Bartender opening champagne with knife
    By Matthew Lee

    5 Reasonable Ways To Open A Cork Without A Corkscrew

    Being stuck with a bottle of wine you can't open is frustrating and embarrassing. So, we've created this list of five unconventional ways to open a bottle.

    By Matthew Lee Read More
  • Freddie Mercury at Wembley Stadium
    By Tony Cooper

    How Freddie Mercury Took His Tea, Vodka And More

    The late and legendary lead singer of Queen loved a good drink, no matter the time of day. Here are some of Freddie Mercury's all-time favorite beverage brands.

    By Tony Cooper Read More
  • Wine cork and corkscrew.
    By Matthew Lee

    The Simple Trick To Get A Broken Cork Out Of A Wine Bottle

    A broken cork doesn't mean you have to give up the whole wine bottle or fish tiny pieces of cork out of your glass - this quick trick makes it easy to salvage.

    By Matthew Lee Read More
  • Beer
    By Hilary Wheelan Remley

    What Is Kölsch Beer And How Is It Different From A Pilsner?

    Kölsch and pilsner may look the same but there are major differences. From the fermenting process to their names, here's why you shouldn't confuse the two.

    By Hilary Wheelan Remley Read More
  • Two seltzer glasses
    By Jonathan Kesh

    Seltzer Vs Club Soda Vs Tonic Water: Which Is Best For Your Cocktail

    If you thought that all fizzy water is the same, then think again. Seltzer, club soda, and tonic water are each ideal for different cocktails.

    By Jonathan Kesh Read More
  • Bottles of Costco Kirkland Champagne
    By Tony Cooper

    Is Costco Champagne Real Champagne?

    Fans of sparkling wine know that the term "Champagne" is not to be used lightly. Costco's Champagne is tasty and affordable, but is it too good to be true?

    By Tony Cooper Read More
  • Glass of absinthe with cube of sugar
    By Hilary Wheelan Remley

    The Longstanding Myth About Absinthe You Shouldn't Believe

    Each emerald glass of absinthe comes with a sensational backstory, but there's one myth about the vintage drink that you can dismiss outright.

    By Hilary Wheelan Remley Read More
  • Hands clinking wine glasses together
    By Camryn Teder

    The Tricks To Pick The Best Trader Joe's Wines According To Its Wine Experts

    If you find yourself overwhelmed in the wine aisle, here are a few tips that Trader Joe's experts have shared to make your shopping trip as smooth as possible.

    By Camryn Teder Read More
  • Red wine glass and bottles
    By Chloe O'Donnell

    Costco's High-End Wine Sets Are Shockingly Expensive

    Members love Costco for its focus on affordability, but the bulk retailer sells a number of high-end wine sets that are exorbitantly priced,

    By Chloe O'Donnell Read More
  • Gin and tonic in Copa de Balon
    By Andrew Amelinckx

    Why You Should Drink Gin And Tonic In A Balloon-Shaped Glass

    With aromatic juniper and bubbly tonic a gin and tonic is the perfect summer drink. Here's why drinking it in a balloon-shaped glass elevates the experience.

    By Andrew Amelinckx Read More
  • Epcot entrance plaza
    By Rebecca Sneeringer

    The Year-Round Guide To Drinking Around Epcot's World Showcase

    Many adults love to drink around the world when they visit Epcot's World Showcase and there are delicious and thematic options at every pavilion, year-round!

    By Rebecca Sneeringer Read More
  • Pour over coffee filter
    By Jonathan Kesh

    Why You Should Always Wet Your Coffee Filters

    Pre-wetting your coffee filters can lead to a smoother, better-tasting cup of coffee -- and it can even help prevent some logistical hiccups.

    By Jonathan Kesh Read More
  • Bartender mixing a drink
    By Andrew Amelinckx

    What It Means When A Bartender Pulls A 'Mr. Potato Head'

    Whether you're out at a fancy cocktail bar or making a drink at home, it's important to know this fun term that helps you invent new cocktails.

    By Andrew Amelinckx Read More
  • Two margaritas
    By Jonathan Kesh

    Canned Fruit Cocktail Ice Is The Secret To Preventing Watered Down Drinks

    Don't want your cocktail to lose all its flavor as its ice cubes melt? Keep things sweet by adding frozen fruit cocktail to your glass. Here's how.

    By Jonathan Kesh Read More
  • Starbucks coffee outdoor sign
    By Tony Cooper

    Starbucks Introduces A Twist On Boba For Summer 2024

    Call all boba tea drinkers! You'll want to visit your nearest Starbucks this summer to get your hands on its newest and maybe wildest menu item yet.

    By Tony Cooper Read More
  • Hand pouring drinks at bar
    By Dani Cramer

    12 Cocktail Ordering Mistakes That Are Confusing Your Bartender

    Knowing how to order a drink is important. From dry martinis to complicated cocktails, we're here to get your ordering right and keep your bartender happy.

    By Dani Cramer Read More
  • Glasses of iced garnished mojitos
    By Matthew Lee

    To Muddle Or Not Muddle Your Mint: That Is The Mojito Question

    It's not a mojito without a sprig of mint. While some mixologists swear by muddling the mint beforehand, others find it risky. So, which approach tastes better?

    By Matthew Lee Read More
  • Clarified milk punch with lime.
    By Matthew Lee

    Milk Washing: The 300-Year-Old Technique For Extra Frothy Cocktails

    For a smooth finish on your favorite spirit, try this historic cocktail method. Did you know that one of the Founding Fathers preferred his brandy milk-washed?

    By Matthew Lee Read More
  • pouring Kombucha into glass with raspberry
    By Hilary Wheelan Remley

    How Long You Can Safely Drink Kombucha After Opening

    Due to its fermentation process, kombucha tends to last a bit longer than standard juices or teas. However, kombucha won't last forever. Here's when to toss it.

    By Hilary Wheelan Remley Read More
  • color spectrum of beers
    By Elias Nash

    The Misunderstood Difference Between Light And Dark Beer

    With so many beer varieties available, choosing one can be overwhelming. Before deciding, you should know the misunderstood difference between light and dark.

    By Elias Nash Read More
  • Woman shopping for wine
    By Chloe O'Donnell

    How Non-Members Can Buy Costco Alcohol (In 14 States)

    Even if you're not a member of Costco, you might be able to buy alcohol at the store. In certain states, non-members are allowed to stock up on drinks.

    By Chloe O'Donnell Read More
  • Man drinking coffee
    By Camryn Teder

    Brew Your Next Coffee With Baking Soda And You'll Never Go Back

    Upgrade your coffee -- and soothe sensitive stomachs -- with a quick pinch of baking soda in your coffee. It can help decrease the drink's acidity.

    By Camryn Teder Read More
  • Vietnamese salted coffee phin
    By Matthew Lee

    Salted Coffee: The Modern Vietnamese Cafe Trend With Fabled Origins

    The salty bean-based drink has become increasingly popular at modern Vietnamese cafes, but the story of its creation is the stuff of legends.

    By Matthew Lee Read More
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