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Kitchen

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  • Flatbread on a grill
    By Buffy Naillon

    How Vikings Stored Their Bread And Why It Worked

    While you might keep your loaves in a box or plastic bag, the Vikings had an ingenious and resourceful way of storing their bread for future enjoyment.

    By Buffy Naillon Read More
  • Instant miso soup mix scoop
    By Kathryn Steane

    The Pantry Ingredient That Will Revolutionize Your Potato Chip Dip

    Dip was literally made for chips, but to really kick yours into high gear you'll want to take a look in your pantry for one ingredient in particular.

    By Kathryn Steane Read More
  • Rachael Ray in the kitchen
    By Kathryn Steane

    Rachael Ray's Rack Hack To Eliminate Avocado Prep Time

    If you find slicing and dicing avocados to be a pain, then you might be interested in Rachael Ray's incredibly handy tip for making quick work of them.

    By Kathryn Steane Read More
  • charcuterie board
    By Robyn Blocker

    The Beef Cut That Belongs On Your Charcuterie Board

    When building a charcuterie board, you're hoping to show off your presentation skills. Well, there's one specific type of beef that always brings a wow factor.

    By Robyn Blocker Read More
  • Woman serving summer pasta salad
    By Katie Melynn

    11 Celebrity Chef Tips For Elevated Pasta Salad

    Pasta salad is a cookout classic, which means you'll want yours to stand out. These tips from celebrity chefs will take this summertime side to the next level.

    By Katie Melynn Read More
  • hearts of romaine in basket
    By Elias Nash

    The Storage Tips You Need For Fresh Romaine Lettuce

    To make romaine lettuce last for weeks instead of a few days, we can tell you the right way to buy and store it, and even how to revive wilted greens.

    By Elias Nash Read More
  • Slice of meatloaf on sandwich
    By Katie Melynn

    Why You Need A Waffle Maker For Top Tier Meatloaf Sandwiches

    A waffle maker is the perfect tool for reheating meatloaf for sandwiches, adding crispiness at each point where the meatloaf contacts the appliance.

    By Katie Melynn Read More
  • Tuna salad sandwiches on board
    By Katie Melynn

    13 Easy Upgrades Your Tuna Sandwich Deserves

    Tuna sandwiches are a lunchtime staple -- but they can get boring. Give them the upgrade they deserve with these condiments, veggies, and bread swaps.

    By Katie Melynn Read More
  • lemon roasted asparagus on pan
    By Sarah Moore

    13 Mistakes Standing Between You And Perfect Asparagus

    Asparagus is a beautiful vegetable, but it's easy to mess up. Here are some of the most common mistakes standing between you and cooking perfect asparagus.

    By Sarah Moore Read More
  • Chicken kebabs on a grill
    By Matthew Lee

    The Juice Carton Hack For Grilling Perfect Chicken Skewers

    If you enjoy eating chicken skewers but hate making them because the preparation is way too cumbersome, then you need to know about this juice carton hack.

    By Matthew Lee Read More
  • Person stirring pot on stove
    By Allie Ward

    What It Means To 'Deglaze' Your Pan's 'Fond'

    One of the biggest mistakes you can make as a home cook is to skip the step of deglazing your pan's fond. But what exactly does that entail?

    By Allie Ward Read More
  • Person unloading dishwasher
    By Sarah Vallie

    13 Mistakes Everyone Makes While Loading A Dishwasher

    Dishwashers make kitchen cleaning much easier. There is one caveat: You have to use them correctly. Here are the mistakes to avoid when loading the dishwasher.

    By Sarah Vallie Read More
  • handful of fresh strawberries
    By Emmy Schneider-Green

    The Best Way To Prevent Mold On Fresh Berries

    If you notice your fresh haul of berries starting to go a little squishy and soggy, here's what what you should do to prevent mold from settling in.

    By Emmy Schneider-Green Read More
  • Produce in plastic bags
    By Dean Kopitsky

    The Problem With Storing Produce In The Plastic Bag They Came In

    When you buy fruits and vegetables from the grocery store, you might put them in a plastic produce bag, but you should never use them for storage. Here's why.

    By Dean Kopitsky Read More
  • farmers market strawberry crate display
    By Sarah Moore

    13 Storage Tips For Longer-Lasting Strawberries

    Mushy, moldy strawberries can be such a disappointment. The good news is with a few simple storage hacks, you can enjoy fresh strawberries for longer.

    By Sarah Moore Read More
  • Focaccia with olives and rosemary
    By Katie Melynn

    How To Store Focaccia In The Freezer

    To keep your focaccia fresh in the fridge or freezer, you need to know the right way to store it. Here's how to ward off freezer burn and other hang-ups.

    By Katie Melynn Read More
  • Ina Garten smiling at event
    By Ann Meyer

    Ina Garten's Special Fried Chicken Tip For Breezy 4th Of July Cooking

    If you're frying up some chicken for Independence Day and want your cooking to go as effortlessly as possible, just use the Barefoot Contessa's ingenious tip.

    By Ann Meyer Read More
  • Watermelon, blueberry, feta flag salad
    By Ann Meyer

    The 3-Ingredient Upgrade Your 4th Of July Fruit Salad Needs

    Fruit salad is perfect for Independence Day. To make one that's bursting with summery flavor, all you need is a simple yet powerful trio of ingredients.

    By Ann Meyer Read More
  • slicing a whole cake
    By Emmy Schneider-Green

    The Knife Technique For Perfectly Cut Cake Every Time

    Don't let sloppy knife skills ruin the cake at your next celebration. Just follow this easy tip, and you'll produce clean, beautiful slices in no time.

    By Emmy Schneider-Green Read More
  • Brick of cream cheese
    By Tony Cooper

    The Best Way To Quickly Soften Cream Cheese Without Melting It

    If you need to soften a block of cream cheese to use in a recipe but you don't have time to waste sitting around for it to come to temperature, do this.

    By Tony Cooper Read More
  • basket of fries and ketchup
    By Helena Nichols

    How To Make Fries That Taste Just Like McDonald's

    McDonald's has an incomparable style of french fry that we all wish we could create ourselves. Well, now you can. Follow these steps to make your own, at home.

    By Helena Nichols Read More
  • Air fryer on wooden countertop
    By Julia Mullaney

    How A Single Piece Of Bread Can Keep Your Air Fryer Clean

    One well-placed thin slice of bread can help keep excess oils or mess from accumulating in your air fryer. Here's how to use it for a tidy cooking experience.

    By Julia Mullaney Read More
  • Person reading cookbook in kitchen
    By Robyn Blocker

    The Part Of A Recipe You Really Need To Stop Skipping Over

    You might think that the only parts of a recipe worth reading are the instructions and ingredients list, but there's one section you really shouldn't neglect.

    By Robyn Blocker Read More
  • Ginger root cut in half
    By Camryn Teder

    Make Fresh Ginger Last Months With Correct Fridge And Freezer Storage

    For lovers of the spicy, fragrant root known as ginger, here's how to make fresh ginger last months with correct fridge and freezer storage.

    By Camryn Teder Read More
  • Banana in refrigerator
    By Hilary Wheelan Remley

    Your Fridge Is Best For Banana Storage But There's A Catch

    Placing your bananas in the refrigerator helps to slow down the ripening (and decaying) process, extending your fruit's shelf life.

    By Hilary Wheelan Remley Read More
  • Orange Le Creuset dutch oven
    By Katie Melynn

    The Easiest Way To Clean Stains From Le Creuset Dutch Ovens

    If you have stubborn stains in your Le Creuset dutch oven, all you need is a few simple tools to get rid of them.

    By Katie Melynn Read More
  • Ina Garten speaking in front of crowd
    By Buffy Naillon

    Ina Garten's Go-To Canned Tuna For Unbeatable Sandwiches

    Here's what you need to know about the canned tuna Ina Garten prefers for sandwiches, and why you might want to make your next tuna melt with these.

    By Buffy Naillon Read More
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