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Here's What Del Taco Prices Looked Like On Opening Day In 1964
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Food History

  • Fig pizza
    By Hilary Wheelan Remley

    The Ancient Culinary Ancestor To Pineapple Pizza

    Pizza (in some form) has been served for nearly 2,000 years. One of the most popular versions was topped with figs, proving fruit really does belong on pizza.

    By Hilary Wheelan Remley Read More
  • Donuts on a cooling rack
    By Buffy Naillon

    The Origin Of Donuts And How They Got So Popular

    Donuts are now an ever-popular breakfast treat, and their history - as well as growth into the pastries we love today - dates back thousands of years.

    By Buffy Naillon Read More
  • Skillet of Shepherd's Pie from above
    By Hannah LaFond

    The Complete History Of Shepherd's Pie

    From politics to agriculture, lots of factors went into creating shepherd's pie, and its history is as interesting as the classic dinner recipe is delicious.

    By Hannah LaFond Read More
  • Peanut butter and jelly sandwich
    By Greg Stegeman

    PB&J: The History Of The Peanut Butter And Jelly Sandwich

    Most accounts date the peanut butter and jelly sandwich to the early 1900s, and its popularity slowly grew from there into the beloved meal it is today.

    By Greg Stegeman Read More
  • fried fish french fries
    By Daphne Chen

    A History Of Lenten Fish Frys

    Fish frys are common throughout the U.S., but there are many facts and theories about this tasty tradition's origins - including some that date back centuries.

    By Daphne Chen Read More
  • red sweet sour sauce bowl
    By Kristine Wen

    The History Of Sweet And Sour Sauce

    Sweet and sour is a tangy and sweet condiment beloved by millions, and it's got interesting origins dating back to early Chinese immigrants in America.

    By Kristine Wen Read More
  • Chicken Caesar salad in bowl
    By Joey Skladany

    9 Things About Caesar Salad You Probably Didn't Know

    The Caesar salad is steeped in culinary history, though its origins might surprise you. We dive deeper into this salad that's fit for a full meal.

    By Joey Skladany Read More
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