Everything You Wanted To Know About Mustard But Were Too Afraid To Ask
Whether or not you reach for the mustard when you're fixing your hot dog or hamburger, you may have some questions about this unique and versatile food.
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Everything You Need To Know About Cooking With Cumin
Warm, earthy, and just a bit sweet, cumin is an essential ingredient in your spice cabinet. Here's everything you need to know about this versatile spice.
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The Only Cooking Tasks Julia Child Used Her Microwave For
It's never a bad idea to borrow some cooking tips from Julia Child, and while it wasn't always her friend, there were somethings she used the microwave for.
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Is Store-Bought Pasta Vegan?
For your average vegetarian, a go-to weeknight dinner is store-bought pasta topped with a meatless sauce, but for a vegan, it's not as straightforward.
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This Country Produces Most Of The World's Watermelon
As you take a bite into that juicy slice of watermelon and admire its perfect red hue, it night not even cross your mind how it got from the farm to your plate.
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12 Foods That Don't Last In Storage Like You Think
Some foods might appear to have a limitless shelf life, but it's worth brushing up on the facts to risk wasting food, or worse, getting sick.
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Why It's A Major Mistake To Cut Into Meat Right Off The Grill
When the steak comes hot off the grill, it's time to dig in right? Wrong. Here's a major steak-grilling mistake you've been making and how to avoid it.
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What Is A 'Continental Breakfast' Actually?
Many hotels serve a complimentary continental breakfast, but where exactly does the word "continental" even come from, and how does is it relate to breakfast?
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What Separates A Bonbon From A Truffle
You may have seen both bonbons and truffles advertised by sweets companies, but you should know how to tell these two tasty confections apart.
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The World's Most Sour Candy Comes With A Serious Warning
Eating sour candies is a treat but when the package has a warning, is it worth it? Sour candies, in general, can be more damaging than you previously thought.
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You Might Not Know The Name Of America's Largest Pizza Chain
Even if you're an avid lover of all things bread, cheese, and sauce, the name of America's biggest pizza chain might just be unfamiliar to you.
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Is It Safe To Eat Split Tomatoes?
A split tomato isn't usually the prettiest piece of produce on the vine -- but does that mean it's also unsafe? The short answer is that it depends.
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'Refried' Beans Doesn't Mean What You Think It Means
Just because they're called "refried" doesn't mean they're actually fried twice. Here's the truth about how refried beans actually got their name.
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What Is A Michelin-Starred Restaurant, Really? Why Do We Care?
When restaurants receive Michelin stars, it's seen as a big deal. But what does it mean for a restaurant to be Michelin-starred, and why do people care so much?
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The Freezer Storage Trick To Make Zucchini Last All Summer
If you've found yourself with an overabundance of zucchini, there's a clever freezer storage trick that you can use to make it last well past fall.
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What Are 'Dirty Water' Hot Dogs?
Sure, they might sound unappetizing, but New York City's 'dirty water' hot dogs are actually delicious, and here's why they've got that unusual name.
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Party Like It's 1795 With This Boozy Philadelphia Punch
America's Founding Fathers sure enjoyed their booze. And according to legend, George Washington drank too much of a very boozy Philadelphia punch.
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The State That Produces The Most Strawberries In The US
Bright red and bursting with sweetness, strawberries are one of America's favorite fruits. But, where are all of these delicious berries coming from?
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Is Moonshine Still Illegal In The US? The Answer Is Complicated
Moonshine is a name that's familiar to most Americans, but has the government finally changed its mind about this pungent liquor and made it legal at last?
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The Explanation Behind Trader Joe's Hawaiian Shirt Uniforms
Trader Joe's employees have been wearing Hawaiian shirts since back in the 1960s, and there are several reasons for that, depending on who you ask.
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The Macabre Origin Of The Phrase 'Take It With A Grain Of Salt'
When you hear the phrase "take it with a grain of salt," it seems pretty harmless. But the truth is that its origins have a much darker meaning. Here's why.
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Why Sommeliers Use Candles To Test Wine
Ever wonder why sommeliers use candles? Well, it has to do with spotting something before it makes its way into your glass.
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The Tuberculosis Risk Behind TikTok's Beloved Raw Milk
Drinking raw milk is often portrayed as a way to defy "the system" and get back to our natural roots, but in reality, it exposes us to numerous health risks.
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Baby Carrots Aren't The Real Deal. Someone Lied To You Several Times
Whatever wild notions you may have had about baby carrots in the past, you need to know that these vegetables are not what they claim to be.
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How Vikings Stored Their Bread And Why It Worked
While you might keep your loaves in a box or plastic bag, the Vikings had an ingenious and resourceful way of storing their bread for future enjoyment.
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Iced Coffee Spiked With Whiskey Is James Beard-Approved
Iced coffee with a splash of whiskey is an elite brunch beverage, and one that was favored by culinary expert James Beard. Of course, he jazzed his up.
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The Critical Process Behind Tabasco Sauce's Iconic Red Color
In the case of Tabasco sauce, the company was after consistency of flavor and color, so it needed an easy way to find the peppers that were at peak ripeness.
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