Chowhound
  • Recipes
  • Cooking
  • Drinks
  • Kitchen
  • Shopping
  • Facts
  • Restaurants
  • Features
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2024 Static Media. All Rights Reserved
Chowhound
Chowhound
Dunkin's Iced Coffees, Ranked Worst To Best
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Features
  • Advertise

Features

  • a pile of banana peels
    By Robyn Blocker

    12 Ways To Use Banana Peels Before You Throw Them Out

    Before you toss your next banana peel into the trash, take a pause. This food scrap actually has many uses in your kitchen, home, and even hygiene routine.

    By Robyn Blocker Read More
  • Starbucks employee at register
    By Megan Lim

    15 Most Genius Ordering Hacks At Starbucks

    If you visit Starbucks often these ordering hacks will save some of your hard-earned cash. From sweetener hacks to secret cup sizes we've got you covered.

    By Megan Lim Read More
  • Rice cooker
    By Sarah Nowicki Nicholson

    12 Foods You Can Make In A Rice Cooker, Other Than Rice

    Interested in maximizing your rice cooker? We share our top tips on making everything from cake to easy steamed fish in the rice cooker.

    By Sarah Nowicki Nicholson Read More
  • Testing chicken with meat thermometer
    By Katie Melynn

    12 Actually Reasonable Ways To Check Food For Doneness

    Don't just eyeball your food - there are plenty of safe, simple ways to measure your food's doneness, from temperature reading to texture testing and more.

    By Katie Melynn Read More
  • A cup of espresso
    By Kristin Magaldi

    13 Types Of Italian Coffee You Need To Try At Least Once

    There are a variety of caffeinated drinks, many originating from Italy. Here we tell you about different beverages and how to make and enjoy at home.

    By Kristin Magaldi Read More
  • Assortment of cereal boxes
    By Kyle Grace Mills

    15 Discontinued Cereals We Want Back On Store Shelves

    From limited edition cereals based on movies and shows to cereals made with actual freeze-dried ice cream, here are the discontinued cereals we miss most.

    By Kyle Grace Mills Read More
  • creamy mashed potatoes
    By Posie Brien

    The 12 Mistakes Keeping You From Perfect Mashed Potatoes

    Looking to make top tier mashed potatoes? From improper seasoning to the temperature, we list out what to avoid for this comfort food classic.

    By Posie Brien Read More
  • Several hot sauce bottles
    By Patricia Grisafi

    Hot Sauces That Are Actually Worthy Of Your Pantry Space

    There are tons of hot sauce brands out there, but which ones are worth keeping on hand? We consulted reviews and tried some ourselves, and these are our picks.

    By Patricia Grisafi Read More
  • plain white and brown rice
    By Robyn Blocker

    12 Tips For Adding More Flavor To Plain Rice

    Rice is a powerful grain packed with nutrients but can lack in flavor. Here are 12 unique ways to spice up the taste of your rice.

    By Robyn Blocker Read More
  • spaghetti and meatballs
    By Alysa Salzberg

    10 'Italian' Foods That Aren't Actually Italian At All

    Did you know that some of the most popular "Italian" meals enjoyed in the States, like chicken Parmesan and spaghetti and meatballs, are not Italian at all?

    By Alysa Salzberg Read More
  • Trader Joe's cereals
    By Alex Springer

    7 Trader Joe's Cereals And Their Name-Brand Equivalents

    Trader Joe's stocks a number of strikingly familiar-looking TJ's-branded cereals, but how do they stack up against their name-brand equivalents?

    By Alex Springer Read More
  • Sliced meatloaf
    By Sera Parris

    The 15 Mistakes Keeping You From Perfect Meatloaf

    Meatloaf may be considered one of the easier dishes to whip up, but there are common mistakes that can turn this popular comfort food into a culinary mess.

    By Sera Parris Read More
  • Woman at self-checkout register
    By Sarah Moore

    Etiquette Rules Everyone Needs For Grocery Store Self-Checkouts

    Self-checkout lanes are relatively self-explanatory, but people - and machines - can still make mistakes. Here are some tips for breezing through this lane.

    By Sarah Moore Read More
  • bag of flour in a sack
    By Alexander Roberts

    9 Popular Flour Brands Ranked Worst To Best

    There are many types of flours and brands but not all are created equal. Here, we rank 9 flour brands ranging from the popular brands to smaller brands.

    By Alexander Roberts Read More
  • Selection of Hot dog brands
    By Kyle Grace Mills

    The Best And Worst Hot Dogs To Buy At The Grocery Store

    I taste-tested some common hot dog brands to find the best franks for each type of hot dog lover out there, plus a few brands you should skip entirely.

    By Kyle Grace Mills Read More
  • Baking soda, vinegar, lemons, brush
    By Sarah Vallie

    13 Common Food Stains And How To Clean Them With Pantry Ingredients

    If you've just spilled something colorful on your white shirt, never fear! A couple of ingredients you keep stocked in your pantry will remove almost any stain.

    By Sarah Vallie Read More
  • sliced vegetables and peeler
    By Lyla Porter

    15 Peeling Hacks To Cut Down On Food Prep Time

    Peeling fruits, vegetables, and more can be a pain. But with the right tools, these peeling hacks will take your kitchen prepping to the next level.

    By Lyla Porter Read More
  • Chicken roasting on the grill
    By Katie Melynn

    12 Tips For Adding More Flavor To Grilled Chicken

    Get your grilled chicken game on point with these important tips, from marinades, sauces, and brines to proper temperature regulation and much more.

    By Katie Melynn Read More
  • shopping cart with fruits and veggies
    By Megan Lim

    How To Store Vegetables To Last Longer In The Fridge

    If you're buying loads of veggies only to find them moldy, wilted, or rotten just days later, these tips -- from fridge temps to correct packaging -- will help.

    By Megan Lim Read More
  • Classic Italian sub
    By Patricia Grisafi

    The Hands-Down Best Italian Subs In The US, According To Reviews

    Italian subs have been served in the U.S. for over a century, and stellar options are available across the country. Here are the best, according to customers.

    By Patricia Grisafi Read More
  • fresh broccoli on cutting board
    By Sarah Moore

    Celebrity Chef Pro-Tips For Better Broccoli

    Think broccoli is boring? From flavor-infused butter to firing up the grill, we collected our favorite chef tips for upgrading your broccoli.

    By Sarah Moore Read More
  • Frozen pepperoni pizza
    By Sammi Katz

    Budget-Friendly Hacks To Elevate Frozen Pizzas

    Frozen pizzas may not feel all that fancy, but a few easy hacks can make all the difference. From fresh toppings to fire broiling, we've got you covered.

    By Sammi Katz Read More
  • Steak on grill with flames
    By Sarah Vallie

    US Steakhouse Chains, Ranked Worst To Best

    If you're trying to decide which steakhouse to dine at for your next celebratory dinner or date night, here's what you can expect from these popular US chains.

    By Sarah Vallie Read More
  • Tater tots in a bowl
    By Mona Corboy

    20 Ways You Never Thought To Use Frozen Tater Tots

    Whether you are cooking a hearty casserole or putting a twist on a classic, frozen tater tots are the perfect canvas for culinary experimentation.

    By Mona Corboy Read More
  • Epcot entrance plaza
    By Rebecca Sneeringer

    The Year-Round Guide To Drinking Around Epcot's World Showcase

    Many adults love to drink around the world when they visit Epcot's World Showcase and there are delicious and thematic options at every pavilion, year-round!

    By Rebecca Sneeringer Read More
  • Open can of sardines
    By Jessica Robin

    15 Canned Sardine Tips For A Better Snack

    A simple can of sardines presents a wide world of snacking possibility. This tips will turn your tinned fish into all types of tasty treats.

    By Jessica Robin Read More
  • Steak sandwich with lettuce tomatoes
    By Ashlea Miller

    11 Tips You Need For The Perfect Steak Sandwich

    Steak sandwiches always hit the spot, but they're even better when you know what you're doing. These tips will take your steak sandwich to the next level.

    By Ashlea Miller Read More
Back
45678
Next
About Privacy Policy
© 2024 Static Media® Chowhound.com All Rights Reserved
More From Static Media
CutenessExploreFoodieFood RepublicGlamGrungeHealth DigestHouse DigestHunkerIslandsLooperMashedMoney DigestNicki SwiftOutdoor GuideSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Chowhound