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Iced Latte Vs Iced Cappuccino: What's The Difference?
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Coffee And Tea

  • Iced latte with paper straw
    By Jonathan Kesh

    Iced Latte Vs Iced Cappuccino: What's The Difference?

    The difference between an iced latte and an iced cappuccino comes down to milk, and how much of it there is. Here's how to tell the difference.

    By Jonathan Kesh Read More
  • Chaga mushroom coffee
    By Buffy Naillon

    The Caffeine-Free Coffee Alternative That Will Still Wake You Up

    Even though it doesn't contain caffeine, this plant-based coffee alternative provides all the energy without any of the slump.

    By Buffy Naillon Read More
  • a latte in a mug
    By Kathryn Steane

    Give Your Favorite Mug A Peanut Butter Coating For Rich, Creamy Lattes

    Why does your next latte deserve a peanut butter coating in the mug? Because it's crazy delicious, and oh so creamy!

    By Kathryn Steane Read More
  • Air fryer on counter
    By Tony Cooper

    The Air Fryer Hack Every Coffee Lover Should Know

    Coffee fans, rejoice: You can roast your own beans easily and quickly with an air fryer. All you need are some green coffee beans and a few minutes.

    By Tony Cooper Read More
  • coffee cup on beans
    By Buffy Naillon

    Harvest Date Vs Roast Date: Which Matters Most For Buying Coffee?

    Coffee lovers like to debate whether harvest date or roast date is more important when shopping, but it's clear which means more for the freshness of the beans.

    By Buffy Naillon Read More
  • Pu-erh tea in glass cup
    By Matthew Lee

    You Can't Have A Perfect Cup Of Decaf Tea Without Dumping It Out First

    You can't have a perfect cup of decaf tea without dumping it out first

    By Matthew Lee Read More
  • Hot water trickling tea bag
    By Matthew Lee

    Scientists Figured Out How To Prevent Film From Forming On Your Tea

    If you're a tea drinker, you've no doubt encountered an icky film on top of your favorite beverage. Luckily, there are ways to rid your tea of that nasty film.

    By Matthew Lee Read More
  • Roasted coffee beans close up
    By Sarah Nowicki Nicholson

    Why It's A Mistake To Store Coffee Beans In The Bag They Came In

    Keeping your coffee beans in the bag you bought them in is a mistake that can zap their freshness before you've even had the chance to enjoy a cup.

    By Sarah Nowicki Nicholson Read More
  • woman shopping for coffee beans
    By Camryn Teder

    The Green Flag To Search For When Buying Coffee Beans

    While the type of bean you buy and where it comes from is certainly important, the packaging of your coffee beans can make or break your purchase.

    By Camryn Teder Read More
  • Iced coffee in a clear glass
    By Camryn Teder

    The Absolute Best Bottled Iced Coffee That Money Can Buy

    Looking for a refreshing wake-me-up this summer but don't know what to choose? Have no fear. We've got the perfect brand of iced coffee for you to try out.

    By Camryn Teder Read More
  • James Beard smiling
    By Matthew Lee

    Iced Coffee Spiked With Whiskey Is James Beard-Approved

    Iced coffee with a splash of whiskey is an elite brunch beverage, and one that was favored by culinary expert James Beard. Of course, he jazzed his up.

    By Matthew Lee Read More
  • Coffee being brewed in a French Press
    By Alli Neal

    The Right Way To Use The Flavor Notes On Your Bag Of Coffee

    You've likely seen the flavor notes on a bag of coffee, but here's how to interpret what you see to know what your coffee will taste like.

    By Alli Neal Read More
  • A spot of afternoon tea
    By Sera Parris

    13 Must-Try Afternoon Teas Around The World

    Afternoon tea is a special tradition, and it's made even more special at these luxurious and intoxicating locations around the world, from London to Tokyo.

    By Sera Parris Read More
  • chopped green onion
    By Chloe O'Donnell

    Green Onion Coffee Is All The Rage In China. Is It Worth Trying?

    Green onion and coffee don't typically mesh well together, but some people are arguing otherwise. Turns out, this latte is part of a larger food trend in China.

    By Chloe O'Donnell Read More
  • Woman enjoying coffee
    By Ian Jackson

    11 Flavored Coffee Brands That Use The Highest Quality Ingredients

    Competition is stiff in the bagged coffee space, and we the consumers benefit. Knowing we check, flavored coffees use choice beans and mostly natural additives.

    By Ian Jackson Read More
  • steaming cup of coffee
    By Elias Nash

    The Fascinating Mythos Behind The First Cup Of Coffee

    The morning cup of joe is part many people's daily routine. But, ever wonder about who or where the first ever cup of coffee was made? Well, here are the myths.

    By Elias Nash Read More
  • Fresh coffee cherries on branch
    By Matthew Lee

    The Difference Between Arabica And Canephora Coffee Species

    Here's how to choose between arabica and canephora coffee -- and what makes them different -- so you'll always have the right cup to match your cravings.

    By Matthew Lee Read More
  • Several burr coffee grinders in a cafe
    By Matthew Lee

    Burr Grinders Are Your Secret Weapon For Full-Bodied Coffee Every Time

    For a perfect cup of coffee, you can always rely on a trusty burr grinder. Here's why these top-notch grinders are considered the best of the best.

    By Matthew Lee Read More
  • french coffee with foam
    By Matthew Lee

    Noisette: The Foamy French Coffee Style You Can't Miss Out On

    If your espresso is too bitter, but a latte sounds too sweet -- there's another coffee style you can try, called a noisette, that the French can't live without.

    By Matthew Lee Read More
  • Coffee with spoonful of butter.
    By Matthew Lee

    Why People Swear By Drinking Coffee With Butter

    Butter coffee has taken the keto and paleo communities by storm. But does this trendy caffeinated drink actually have as many health benefits as people claim?

    By Matthew Lee Read More
  • Caffè Shakerato in a glass.
    By Matthew Lee

    Shakerato: The Italian Iced Coffee Style You Can't Miss Out On

    With its frothy texture and bold flavor, the caffè shakerato is a simple iced coffee that can easily win over even the staunchest coffee aficionado.

    By Matthew Lee Read More
  • espresso martini
    By Chloe O'Donnell

    Swap In Cold Brew For An Extra Smooth Twist On Espresso Martinis

    The beloved espresso martini just got a whole lot smoother. For an easy twist on this classic cocktail, try swapping your espresso for cold brew instead.

    By Chloe O'Donnell Read More
  • starbucks oleato cold foam
    By Chloe O'Donnell

    The Olive Oil Brand Behind Starbucks' Oleato Coffee

    Say hello to Oleato, the new olive oil-infused coffee from Starbucks. If you want to try it yourself at home, this is the olive oil brand that Starbucks uses.

    By Chloe O'Donnell Read More
  • Hand holding cup of coffee
    By Helena Nichols

    How To Make Coffee Without A Coffee Maker

    No coffee maker? No problem. With these foolproof methods, you can still enjoy a cup of joe without your favorite brewing appliance on hand.

    By Helena Nichols Read More
  • Greek coffee and baklava on a table
    By Allie Sivak

    The Brewing Method That Makes Greek Coffee Unique

    Experience the rich tradition of Greek coffee or Elleniko Kafe -- slow-boiled to perfection, adorned with creamy foam. Savor the art of luxury, sip by sip.

    By Allie Sivak Read More
  • Coffee cup on vintage table and an assortment of ground and roasted coffee.
    By Henna Bakshi

    How Much Caffeine Is There In Decaf Coffee?

    The truth about decaf coffee is that it's not totally caffeine-free. Here's how much is inside a cup and how the process works to make it decaf.

    By Henna Bakshi Read More
  • stirring spoonful of instant coffee into mug
    By Emmy Schneider-Green

    Your Instant Coffee Will Taste Café-Made With One Simple Swap

    To coffee lovers, instant coffee may sound less than ideal. But there's just one simple swap that can make your instant coffee taste like it was made in a café.

    By Emmy Schneider-Green Read More
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