Here's What Del Taco Prices Looked Like On Opening Day In 1964
Fast food chain Del Taco started serving its version of Americanized Mexican food in 1964, and its opening day prices might genuinely surprise you.
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The Most Profitable Strategy For An All-You-Can-Eat Sushi Buffet
All-you-can-eat buffets are a great option for saving money, especially when it comes to delicacies like sushi. Try our tips to get the most bang for your buck.
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Anthony Bourdain's All-Time Favorite Fast Food Burger
The late chef and television host Anthony Bourdain was very specific about his burger preferences, and only one fast food chain made them to his liking.
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What Is The Highest Michelin Star Rating A Restaurant Can Earn?
We're taking a look at just how many prestigious Michelin stars a restaurant can be awarded with the highest rating, and the answer might surprise you.
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6 Restaurants You Shouldn't Skip At Disney World And 6 You Totally Can
Disney World is full of unique, magical dining experiences. But not all of them are worth visiting. Here are ones to consider visiting and ones you can skip.
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The Documentary-Worthy History Of McDonald's Filet-O-Fish
This iconic fast food chain has a rich history, especially when it comes to the invention of its beloved fish sandwich. Here's how the Filet-O-Fish came to be.
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Anthony Bourdain's One-Hand Rule For Better Burgers
For the late chef, television host, and author Anthony Bourdain, the best burgers were the ones that followed his simple yet sensible one-hand rule.
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To Try Japan's Best Milk, All You Have To Do Is Visit One Subway Station
Like the notion that some of the best food comes from hole-in-the-wall spots, some of Japan's finest dairy products are sold at humble underground milk stands.
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The Best Olive Garden Dishes To Order Again And Again
What's the best dish at Olive Garden? From classic lasagna to a variety of Alfredos, these are the entrees worth ordering every time you visit.
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The Pro Tips You Need For Great Corn Ribs From A Momofuku Chef
Corn ribs are a vegan-friendly version of the beloved barbecue meat. To make yours truly stand out, follow these expert tips from a Momofuku chef.
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Themed Dining Chains In The US, Ranked Worst To Best
Craving a fun (and maybe a little tacky) dining experience? Know before you go which themed restaurant chains diners in the U.S. rate as the best and the worst.
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18 Must-Visit Food Cities Around The World
When you're travelling the world, hunting for great food in iconic cities can take the adventure to new heights. So, here are 18 cities you need to eat in.
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Our Experts Know Why It's So Hard To Pair Alcohol With Eggs
Pairing eggs with alcohol is no easy feat, but it's not impossible. We consulted four experts for some boozy brunch tips - here's what they had to say.
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The Bread Mistakes Tourists Always Make At Italian Restaurants
If you want to dine like a local in Italy, there are a few etiquette rules to keep in mind - some of which concern bread. Here's what you need to know.
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The Secret To Panda Express' Black Pepper Angus Steak
Black pepper Angus steak from Panda Express is one of the most talked-about dishes on the menu -- and its delectable taste is thanks to its secret sauce.
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The Best Chicago-Style Hot Dogs In The US
If you're from Chicago or simply crave a Chicago-style hot dog wherever you're at, look no further than these restaurants for a true Windy City favorite.
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The Smartest Tactics To Cinch Hard-To-Get Restaurant Reservations
If you're not a celebrity, it can feel nearly impossible to snag a reservation at a high-end restaurant since they can be booked out months in advance.
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The Marketing Scheme Behind Wendy's Square Burgers And Why It Almost Backfired
Wendy's iconic square burger is not just a gimmick. A lot of thought went into it's design but the result almost stopped customers from buying them, here's why.
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The Right Way To Order Steak At A Steakhouse For The Uninitiated
Ordering a steak at a reputable steakhouse may seem daunting. However, with just a little bit of knowledge you will sound like an ordering pro in no time.
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How Many Slices Were In The World's Largest Pizza?
The world's largest pizza made its mark with nearly 5,000 pounds of sauce, 8,800 pounds of cheese, and over half a million pieces of pepperoni.
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A Cheat Sheet Guide To Italian Restaurant Courses, From Antipasti To Dolce
A full meal at an Italian restaurant comes with a variety of dishes, each with its own distinct purpose. Here's an insider's guide to what it all means.
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The Bear Season 3 Nails The Harsh Realities Of Opening A Restaurant
Opening a restaurant is notoriously difficult, and the third season of The Bear does a great job of depicting the stress and risks involved.
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What On Earth Does 'Ruth's Chris Steakhouse' Even Mean?
If you've ever been to or passed by a Ruth's Chris Steak House and wondered why the restaurant chain called itself that, the answer might surprise you.
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The Secret To Olive Garden's Alfredo Sauce (And How To Copy It At Home)
The word is out on the Olive Garden's famous cheesy Alfredo sauce. But you don't have to go to the restaurant to enjoy it. Here's how you can make it at home.
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13 Tasty Hidden Gems At Cracker Barrel's Old Country Store
Known for homestyle American classics, Cracker Barrel is full of gems that you may not have heard about. Here's a sample of delicious dishes to try next.
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The Best Wines To Sip With Brunch According To The Pros
To find your perfect wine pairing for brunch, take a cue from these industry pros who know a thing or two about choosing the best beverage.
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Hack Your Chick-Fil-A Order Into A Chipotle-Style Bowl
This viral TikTok hack can transform your Chick-Fil-A meal into a Chipotle-style bowl with some clever ingredient combinations and mix-up tricks.
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