If you love simple pleasures, the traditional Southern-style tomato sandwich should be on your radar. Could it be the best you've ever had? Signs point to yes.
Read MoreFrom sashimi and nigiri to spicy tuna rolls, you already love sushi made with yellowfin and bluefin tuna. Learn more about how their flavors differ.
Read MoreIt's hard to imagine any way to improve grilled corn on the cob, but with a simple aluminum foil hack, you can upgrade the classic summer side dish easily.
Read MoreNot everyone can buy quality bargain wines and Kirkland craft beer from Costco because restrictions on selling alcohol in grocery stores vary state by state.
Read MoreFrom sashimi and nigiri to spicy tuna rolls, you already love sushi made with yellowfin and bluefin tuna. Learn more about how their flavors differ.
Read MoreIt's hard to imagine any way to improve grilled corn on the cob, but with a simple aluminum foil hack, you can upgrade the classic summer side dish easily.
Read MoreYou might be familiar with pumpernickel bread and its very specific hue, but do you know what is responsible for turning it that dark color?
Read MoreWith such a stubborn core and seeds, cutting bell peppers can be a chore -- but it gets instantly easier with this simple hack. All you need are your thumbs.
Read MoreCitrusy orange juice is a breakfast staple, but not all OJ is created equal. After extensive taste testing, we've found the best and the worst on shelves today. Read More 金刚体育直播-免费金刚弹珠体育赛事直播-金刚体育官网入口
If you're a fan of the viral baked feta pasta, you'll love what happens when you transform it into a dip. Best of all, you just need to skip one component.
Read MoreIf you're curious about exploring the world of canned sardines but are worried they'll weird you out, follow this expert advice to find the tastiest fish.
Read MoreCanned sardines should be a pantry staple for all fish lovers. Here's how an expert recommends eating and serving them for optimal taste and enjoyment.
Read MoreIf you don't have a vacuum sealer to make sous vide, don't fret. By using the water displacement technique, you can seal food with items you have at home.
Read MoreStrawberry shortcake is a classic dessert, but you can give the summertime favorite a major upgrade by substituting the cake for something a bit flakier.
Read MoreFast food chain Del Taco started serving its version of Americanized Mexican food in 1964, and its opening day prices might genuinely surprise you.
Read MoreMany people believe that vodka is made from potatoes, but this isn't usually the case. What is vodka actually made from, and when did potatoes get involved?
Read MoreChow mein and lo mein are two of the most popular Chinese noodle dishes. While they can feature similar ingredients, here's what sets them apart.
Read MoreFruitcake, that lovely holiday treat, can last for a long time if you treat it right. Here's why you can keep fruitcake that's been around for a while.
Read MoreCooking poached eggs can be intimidating, but with a few simple tips and tricks, you'll be enjoying the runny yolks of your dreams right at home.
Read MoreYou may have heard of the baking soda hack, which can help speed up the onion caramelization process. While that might be true, it comes with a price.
Read MorePineapple margaritas are delicious, but adding a hint of smoke makes them even better. All it takes is a bit of mezcal and one other smoky ingredient.
Read MoreAir fryers help make cooking easy, but there are still some important tips and tricks out there to help you secure the best results. Here are two of them.
Read MoreInduction stovetops are all the rage lately, but how are they different than electric stovetops? It all comes down to each stove's different heating mechanisms.
Read MoreOne of the easiest ways to customize your sourdough starter is by using different varieties of flour - but is one type better than the rest?
Read MorePoaching chicken might sound intimidating, but the way celebrity chef and television host Andrew Zimmern does it requires zero kitchen skills.
Read MoreIf you're going to cook meat from frozen then it is better to freeze steak unwrapped initially. Here's why this is a good idea for the perfect sear later on.
Read MoreThe difference between an iced latte and an iced cappuccino comes down to milk, and how much of it there is. Here's how to tell the difference.
Read MoreAll-you-can-eat buffets are a great option for saving money, especially when it comes to delicacies like sushi. Try our tips to get the most bang for your buck.
Read MoreMcDonald's fries are too good to waste, but how can you get leftovers tasting like new? We tried four different reheating methods for these classic spuds.
Read MoreDirt cakes are delicious no matter what. But, if you want to up the ante, there is one tip you can try -- using something that's likely already in your pantry.
Read MoreThere's a famous story that Marie Antoinette first brought croissants to France. This is just a myth, but both she and the croissant had Austrian origins.
Read MoreWondering what happens when you swallow a cherry pit? Don't panic, it is usually nothing to worry about but there are some things you need to be aware of.
Read MoreSoft serve and custard are often used interchangeably to describe sweet treats. But despite these two desserts sharing many ingredients, they're not the same.
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