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Most Vodka Isn't Actually Made From Potatoes
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Cocktails And Spirits

  • Vodka bottle with martini
    By Elias Nash

    Most Vodka Isn't Actually Made From Potatoes

    Many people believe that vodka is made from potatoes, but this isn't usually the case. What is vodka actually made from, and when did potatoes get involved?

    By Elias Nash Read More
  • Glasses of pineapple margaritas
    By Matthew Lee

    Your Pineapple Margarita Isn't Complete Without A Smoky Twist

    Pineapple margaritas are delicious, but adding a hint of smoke makes them even better. All it takes is a bit of mezcal and one other smoky ingredient.

    By Matthew Lee Read More
  • Three bottles of nutcracker cocktail
    By Elias Nash

    Nutcracker: The Banned NYC Cocktail You Can Find On Every Beach

    If there's one drink that rules the beaches of New York City, it has to be the nutcracker. The potent beverage is popular in Gotham when the weather heats up.

    By Elias Nash Read More
  • Rosé with jalapeno slices inside.
    By Matthew Lee

    The Simple Trick To Amplify The Flavors Of Your Spicy Rosé

    If a spicy rosé is your summertime drink, it's important to know how to amplify its flavors to their fullest extent. And, it's surprisingly simple to do.

    By Matthew Lee Read More
  • Bloody Mary ingredients and cocktail
    By Helena Nichols

    How To Make The Best Bloody Mary You've Ever Tasted

    With a few simple tools and after a handful of easy steps, you'll be well on your way to sipping on a tangy, savory, great-tasting Bloody Mary.

    By Helena Nichols Read More
  • whiskey with dark stones
    By Hilary Wheelan Remley

    What Is A Whiskey Stone, And What Does It Really Do To Your Drink?

    You might have seen or heard of a whiskey stone and wondered what it is, and how it affects your drink. Here's everything you need to know about them.

    By Hilary Wheelan Remley Read More
  • Egg sandwich with orange juice
    By Elias Nash

    Our Experts Know Why It's So Hard To Pair Alcohol With Eggs

    Pairing eggs with alcohol is no easy feat, but it's not impossible. We consulted four experts for some boozy brunch tips - here's what they had to say.

    By Elias Nash Read More
  • bottles of Kirkland Irish whiskeys
    By Matthew Lee

    What Company Is Behind Costco's Kirkland Brand Irish Whiskey?

    So who makes Costco's Kirkland Irish whiskey? Well, we've done a little digging to unveil some prospects.

    By Matthew Lee Read More
  • Two mimosa cocktails with orange slices
    By Devin Parr

    Here's How Many Champagne Bottles You Need For 20 Mimosas

    Have a brunch coming up that calls for 20 mimosas? We do the wine math so you know how many bottles of Champagne to buy to keep the drinks flowing.

    By Devin Parr Read More
  • Person making a cocktail
    By Julia Mullaney

    There Actually Is A Difference Between Mixologists And Bartenders

    While some people use the words bartender and mixologist interchangeably, they are different. Mixologists aren't usually the ones serving the drinks.

    By Julia Mullaney Read More
  • Kirkland XO Cognac on Costco shelves
    By Greta Pano

    What Company Is Behind Costco's Kirkland Brand Cognac?

    Costco has a huge range of products under its Kirkland private label. So, here's the bougie brand who's really behind the bulk-seller's cognac.

    By Greta Pano Read More
  • Mezcal poured into jicara
    By Andrew Amelinckx

    Yes, There's A Right Way To Drink Mezcal

    With the right drinking vessel and accompaniment, you can drink this traditional Mexican spirit the way it was meant to be enjoyed.

    By Andrew Amelinckx Read More
  • Franklin Delano Roosevelt with pup in car
    By Buffy Naillon

    How FDR Championed The Dirty Martini

    Plenty of drinkers have a favorite go-to cocktail, but President Franklin Delano Roosevelt was particularly loud and proud about his love for the dirty martini.

    By Buffy Naillon Read More
  • toasting with cocktails over brunch
    By Elias Nash

    The Expert-Approved Cocktail Pairings To Try With Brunch Eggs

    If brunch was a movie, cocktails and egg dishes would play leading roles. As with any set of co-stars, it's important that they work well together.

    By Elias Nash Read More
  • Pouring glass of whiskey
    By Andrew Amelinckx

    What Rotgut Means For Whiskey And Why It Should Send You Running

    While rotgut whiskey sounds bad, it's even worse than you think, as this particular form of alcohol has left many victims in its wake.

    By Andrew Amelinckx Read More
  • People toasting with cocktails
    By Matthew Lee

    The First Ever Cocktail Used An Unexpected Mixer

    In the 17th century, it was hard for sailors to get the mixers we know and love today, so here's the surprising mixer they used for the first ever cocktail.

    By Matthew Lee Read More
  • Tray of dirty martini and olives
    By Fiona Chandra

    9 Best Gins For Your Dirty Martini, According To The Pros

    If you're getting ready to throw together a dirty martini - or even just order one - there are a few spirits that are better for the job than others.

    By Fiona Chandra Read More
  • Glasses with tequila and lime
    By Sarah Vallie

    The 14 Best Mixers For Your Tequila, Ranked

    If you want to branch out from your usual margarita, we've come up with a solid list of your best options for mixers for tequila that you're sure to enjoy.

    By Sarah Vallie Read More
  • Paper plane cocktail
    By Tony Cooper

    The Best Bourbon For A Juicy, Bright Paper Plane Cocktail

    The paper plane cocktail only has four ingredients, but you'll need a bold bourbon to stand out. Here's how to pick the best bourbon for this strong drink.

    By Tony Cooper Read More
  • Bowl of chicken noodle soup
    By Jonathan Kesh

    The Boozy Ingredient You Need To Level Up Comforting Chicken Soup

    To upgrade your chicken noodle soup, there's an unexpected ingredient that can improve the taste, and you might already have it in your liquor cabinet.

    By Jonathan Kesh Read More
  • Kalimotxo with lemon in glasses
    By Tony Cooper

    The Best 2-Ingredient Cocktail To Make From Boxed Red Wine

    Not a fan of boxed red wine? Don't knock it until you've tried it in this delicious simple cocktail which is believed to date back a century.

    By Tony Cooper Read More
  • A tray of bloody mary pickle shots
    By Kathryn Steane

    Turn Your Pickles Into Bloody Mary Shot Glasses And Thank Us Later

    Instead of drinking your bloody mary from a big glass, you can cleverly turn whole pickles into shot glasses for the classic drink in just a few simple steps.

    By Kathryn Steane Read More
  • different cocktails
    By Patricia Grisafi

    The Favorite Cocktails Of 9 Celebrity Chefs

    We've got a superb lineup of cocktails straight from the celebrity chefs who enjoy them. From Ina Garten to David Chang, let's see if there are any surprises.

    By Patricia Grisafi Read More
  • Negroni cocktail citrus and spoon
    By Matthew Lee

    Your Negroni Will Taste So Much Better With Coffee Ice Cubes

    If you're a fan of a negroni, with its blend of gin, Campari and sweet vermouth, you'll want to freeze up some coffee ice cubes for your next cocktail hour.

    By Matthew Lee Read More
  • Old-fashioned with ingredients
    By Helena Nichols

    How To Make The Best Old-Fashioned You've Ever Had

    An Old-Fashioned cocktail might be simple, but can be a little intimidating to make at home - unless you follow these helpful steps and bits of advice.

    By Helena Nichols Read More
  • Bartender pouring cocktail from shaker
    By Andrew Amelinckx

    Shaken Vs Stirred: What's Right For Your Cocktail?

    Discover the perfect technique for your cocktail. Learn the differences between shaking vs stirring and find out which method is best for your favorite drinks.

    By Andrew Amelinckx Read More
  • Can surrounded by mint, lemon, condensation, and ice cubes
    By Ann Meyer

    How You Can Dress Up Canned Cocktails For Effortlessly Fun Parties

    Hosting a party requires a lot of effort, but you can cut down on some of your prep work by relying on canned cocktails and dressing them up.

    By Ann Meyer Read More
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