How To Reheat McDonald's Fries For First-Fry Flavor
McDonald's fries are too good to waste, but how can you get leftovers tasting like new? We tried four different reheating methods for these classic spuds.
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The Safest Way To Crack A Coconut Open
Preparing a coconut for consumption is no holiday, thanks to one obstacle -- the fruit's hard shell. Two tools are all you really need to open a coconut safely.
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The Correct Way To Cook A Potato In The Microwave Couldn't Be Easier
Next time you're craving a delicious baked potato, skip the oven. Follow these easy steps to cook a potato in the microwave correctly in just 10 minutes.
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The Only 2 Ingredients You Need For Easy Marshmallow Fluff
There's no need to spend your money on store-bought marshmallow fluff. Make your own with two simple ingredients that you may already have in your pantry.
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You Don't Need A Dedicated Steamer Pot. Here's What To Use Instead
If you find yourself in the mood to steam some veggies, but don't have a steamer pot, don't worry. We have a few tricks to get you steaming in no time.
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How To Cut A Mango, 3 Easy Ways
Everyone knows they like to eat mango, but not everyone knows how to cut a mango. We're here to help you enjoy this tropical delight during peak season.
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How To Cut Pineapple, 3 Easy Ways
A pineapple's spiky exterior can make cutting into it an intimidating endeavor. Here are easy ways to tackle the task to reach the sweet, tangy fruit inside.
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How To Reheat Rotisserie Chicken Perfectly, 3 Different Ways
Rotisserie chickens are always a useful purchase, but reheating them for leftovers is key. These easy methods will restore your chicken's juiciness.
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How To Store Cooked Bacon So It Stays Crispy
Nothing beats crispy bacon - except time and moisture. We're here to help you keep your cooked bacon crispy and ready to use even after a stint in the fridge.
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How To Make The Best Old-Fashioned You've Ever Had
An Old-Fashioned cocktail might be simple, but can be a little intimidating to make at home - unless you follow these helpful steps and bits of advice.
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How To Make Simple Syrup For Cocktails (Plus 3 Tasty Upgrades)
Simple syrup is found in plenty of cocktails and recipes, and luckily, making it is as straightforward as its name - simple. We're here to show you how.
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Common Cutting Board Mistakes And How To Avoid Them
Cutting boards are essential to in just about every kitchen, but there are plenty of mistakes to make with these countertop stalwarts - and ways to avoid them.
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How To Clean A Dutch Oven With Burnt On Stains
Don't let stubborn, burnt-on stains get you down - we're here to help you with step-by-step instructions for how to get them out of your beloved Dutch oven.
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How Long An Open Carton Of Almond Milk Should Last In The Fridge
Almond milk is delicious and creamy -- and just like regular cow's milk, it has an expiration date once it's opened. Here's how long it lasts in the fridge.
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How Long An Open Container Of Hummus Will Stay Fresh
Even the tastiest hummus can't last forever. Here's how long hummus will stay good after you open it, and how to store it as safely as possible.
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How Paying For Gourmet Condiments Saves You Money
Splurging on high-quality condiments can make your home-cooked meal as memorable (and tasty) as a new-to-you restaurant dish.
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How Long An Open Jar Of Peanut Butter Lasts In The Pantry
Peanut butter has a great reputation as a pantry staple due to its long shelf life. But, it turns out that the shelf life may not be as long as you'd think.
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How To Season A Cast Iron Pan, New Or Old
Caring for and seasoning cast iron pans might seem labor intensive, but the process is quite simple. We're here to walk you through step-by-step.
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Here's How You Can Toast Stale Bagels To Make Them Taste Fresh
It can be difficult to revive a stale bagel's original fluffiness. But there's one toaster oven trick that makes even your hardest bagels taste freshly baked.
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How Long Marinara Sauce Lasts In The Fridge, Open Or Closed
If you have leftover marinara from your pasta dinner, it's best to use it sooner rather than later. Here's how to tell when it's time to toss that jar of sauce.
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How Long You Can Keep That Open Bottle Of Ranch In Your Fridge
Ranch dressing is great to have on hand as a creamy addition to salad or pizza. Just make sure to follow this guide before consuming an expired bottle.
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How Long Oat Milk Is Safe To Drink After Opening
You may not be as wary of your oat milk going bad as you would be with dairy milk, but it certainly will go bad so make sure you use or toss it before it turns.
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How Long Store-Bought Chicken Broth Lasts, Open Or Sealed
When sealed, your chicken broth can last up to two years, depending. However, once you've opened the broth, it will only last for a few more days in the fridge.
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Here's How Long You Can Store An Unopened Bottle Of Red Wine
Some higher-end red wines can last for decades, while others are shouldn't be stored for longer than a few years. Most red wines fall somewhere in the middle.
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How Tap Water Affects Your Home-Brewed Coffee
When making coffee at home, the water you're using to brew is more important than you might think. Here's how you can ensure that your water meets the standard.
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A Guide To The Essential Baking Tools Everyone Should Own
Baking is an art form, and you'll need the proper equipment to perfect it. From cake pans to cooling racks, these are the most essential baking tools you need.
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How Ketchup Can Help Clean Burnt Sugars From A Pan
This is the science behind why ketchup works surprisingly well to clean crusty burnt sugar and other stuck-on messes from your pots and pans.
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