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What To Do If You Don't Have A Vacuum Seal For Your Sous Vide
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Storage And Preservation

  • Putting meat into sous vide cooker
    By Catherine Nyorani

    What To Do If You Don't Have A Vacuum Seal For Your Sous Vide

    If you don't have a vacuum sealer to make sous vide, don't fret. By using the water displacement technique, you can seal food with items you have at home.

    By Catherine Nyorani Read More
  • Raw frozen meat
    By Catherine Nyorani

    The Case For Freezing Steak Unwrapped

    If you're going to cook meat from frozen then it is better to freeze steak unwrapped initially. Here's why this is a good idea for the perfect sear later on.

    By Catherine Nyorani Read More
  • Smoked salmon on bread
    By Tony Cooper

    Here's How Long You Can Eat Smoked Salmon After Opening It

    Smoked salmon makes for an elegant appetizer or a decadent breakfast, but if you find yourself with leftovers, here's how long you have to eat them.

    By Tony Cooper Read More
  • Jar of honey on tray
    By Matthew Lee

    The Scientific Reason Honey Never Expires

    Honey can stay edible for hundreds or even thousands of years, and the reason all comes down to science -- and the handiwork of the bees who process it.

    By Matthew Lee Read More
  • Jar of solid coconut oil
    By Matthew Lee

    The Best Way To Store Coconut Oil For The Longest Shelf Life

    Whether you buy refined or unrefined coconut oil, you can keep it fresher for longer by following a few simple storage steps. Here's what to know.

    By Matthew Lee Read More
  • Bottles of whiskey
    By Sera Parris

    12 Crucial Storage Tips For Your Good Whiskey

    Storing a good whiskey bottle takes a bit of work. But with a little ingenuity and these 12 tips, you'll be a pro in no time.

    By Sera Parris Read More
  • Hands grabbing at pizza
    By Julia Mullaney

    Here's When Your Leftover Pizza Becomes Unsafe To Eat

    Staring down a bunch of leftover slices of that tasty pizza pie from last night? You might be wondering how long you have to eat them. Here's what to know.

    By Julia Mullaney Read More
  • Sliced watermelon on cutting board
    By Robyn Blocker

    Yes, You Can Freeze Watermelon. Here's How

    To preserve watermelon past a few days or weeks, you need to know how to freeze it correctly -- and how to enjoy it when you take it out of the freezer.

    By Robyn Blocker Read More
  • Chipotle burrito bowl
    By Emmy Schneider-Green

    Store Your Guacamole Like Chipotle And Thank Us Later

    To find out how to prevent leftover guacamole from browning too quickly, we spoke to Chipotle for a few tips and tricks. Here's why this method works so well.

    By Emmy Schneider-Green Read More
  • costco muffins on display
    By Allie Ward

    Why It's Time To Start Storing Costco Muffins In The Freezer

    Now you don't need to limit how many of Costco's Kirkland brand muffins you buy because these popular and delicious treats store wonderfully in the freezer.

    By Allie Ward Read More
  • Costco bakery's custom-made birthday cakes
    By Ann Meyer

    The Step You Need To Take Before Buying A Costco Sheet Cake

    If you want to keep your Costco sheet cake in perfect condition hours, days, and maybe even weeks after purchasing it, you'll need to prepare beforehand.

    By Ann Meyer Read More
  • Person spooning pesto onto a plate of pasta
    By Ann Meyer

    How Long Pesto Will Still Taste Good After Opening

    So, you've opened a jar of pesto after getting excited about a delicious pasta meal, and now you need to know how long you've got before it goes bad.

    By Ann Meyer Read More
  • Closeup of whole and cut avocados
    By Emmy Schneider-Green

    The Avocado Ripening Hacks You Shouldn't Trust

    You may have heard of some tried-and-true tips to ripen avocados, but not all tips work. Here, we debunk the myths when it comes to ripening this lovely fruit.

    By Emmy Schneider-Green Read More
  • Rows of popsicles
    By Andrew Amelinckx

    3 Clever Tips To Keep Your Popsicles Frozen In A Cooler

    What's a summer picnic without some dessert? If you want to take some popsicles to go, we have three important tips for keeping them perfectly chilled.

    By Andrew Amelinckx Read More
  • Pint of blueberries on wood
    By Tim Forster

    The Best Blueberry Storage Is Also The Easiest

    If you've picked or purchased fresh blueberries, there's a best way to store them to ensure they last for as long as possible. Bonus: It's incredibly easy.

    By Tim Forster Read More
  • Tomato sauce and noodles cooking on the stove
    By Camryn Teder

    Do Pasta And Sauce Last The Same Amount Of Time In The Fridge?

    After making a hearty and comforting meal of pasta topped with sauce, you may be wondering how long they last in the refrigerator. Here's what to know.

    By Camryn Teder Read More
  • fresh slices of layered watermelon
    By Sarah Moore

    14 Storage Tips For Longer-Lasting Watermelon

    Enjoying tasty watermelon starts with picking the best fruit and knowing where and how to keep it stored until you're ready to eat it and once it's been cut.

    By Sarah Moore Read More
  • Alton Brown speaking
    By Emmy Schneider-Green

    Alton Brown's Genius Box Fan Technique For Better Dried Herbs

    If you have a bunch of fresh herbs that you want to use up before they go bad, use Alton Brown's genius box fan technique to preserve their quality.

    By Emmy Schneider-Green Read More
  • Tray of watermelon slices
    By Katie Melynn

    12 Creative Ways To Use Up Leftover Watermelon

    Find yourself sitting on an ample supply of watermelon? We've got several juicy tips to help you make the most of the leftover summer treat.

    By Katie Melynn Read More
  • Roasted coffee beans close up
    By Sarah Nowicki Nicholson

    Why It's A Mistake To Store Coffee Beans In The Bag They Came In

    Keeping your coffee beans in the bag you bought them in is a mistake that can zap their freshness before you've even had the chance to enjoy a cup.

    By Sarah Nowicki Nicholson Read More
  • Frozen vegetables assorted in rows
    By Julia Mullaney

    The Best Way To Open A Bag Of Frozen Veggies To Prevent Freezer Burn

    Picture this: You go to grab that leftover bag of frozen peas, but you open the bag and realize it's been plagued with the dreaded freezer burn.

    By Julia Mullaney Read More
  • cumin seeds in a bowl
    By Sarah Moore

    Everything You Need To Know About Cooking With Cumin

    Warm, earthy, and just a bit sweet, cumin is an essential ingredient in your spice cabinet. Here's everything you need to know about this versatile spice.

    By Sarah Moore Read More
  • Kale in bowl
    By Robyn Blocker

    The Key To Storing Kale So It Actually Lasts

    Whether you want to preserve your kale for months or just keep it fresh for tomorrow's salad, proper storage can keep it crisp and delicious.

    By Robyn Blocker Read More
  • fully stocked pantry
    By Robyn Blocker

    12 Foods That Don't Last In Storage Like You Think

    Some foods might appear to have a limitless shelf life, but it's worth brushing up on the facts to risk wasting food, or worse, getting sick.

    By Robyn Blocker Read More
  • Avocados on a table
    By Hilary Wheelan Remley

    Why You Should Never Store Avocados In Water

    No matter what TikTok says, it's just not safe to store avocados in water. This hack can put you at risk for several gnarly foodborne illnesses.

    By Hilary Wheelan Remley Read More
  • A stocked freezer
    By Alli Neal

    Melissa Clark's Tip For Freezing Sauces Saves A Ton Of Freezer Space

    Say goodbye to a packed-the-gills freezer that spills every time you open it. Try this sauce freezing tip for containers that take up less space.

    By Alli Neal Read More
  • Layered birthday cake on plate
    By Sara Donnellan

    The Right Way To Freeze Cake (And Make Frosting It Even Easier)

    A frozen cake can taste just as fresh and flavorful as one baked on the same day -- if you do it right. Here's how to avoid major freezing mistakes.

    By Sara Donnellan Read More
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