Here's What Del Taco Prices Looked Like On Opening Day In 1964
Fast food chain Del Taco started serving its version of Americanized Mexican food in 1964, and its opening day prices might genuinely surprise you.
Read MoreAndrew Amelinckx
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Stories By Andrew Amelinckx
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Anthony Bourdain's One-Hand Rule For Better Burgers
For the late chef, television host, and author Anthony Bourdain, the best burgers were the ones that followed his simple yet sensible one-hand rule.
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What It Means When Food Is Prepared Al Pastor
If you've ever seen or enjoyed "al pastor" tacos at your favorite taqueria and wondered how it got its name, you might be surprised by the dish's rich history.
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How Julia Child Elevated Her Tuna Salad Sandwiches
Julia Childs enhanced her tuna salad sandwich with a few extra ingredients that boosted the dish's flavor and texture. Plus, she used a unique sandwich bread!
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Why You Need Canned Chipotle Peppers In Adobo Sauce In Your Pantry
Packed full of flavor and easily incorporated into your cooking, canned chipotle peppers in adobo sauce are a must-have item for your pantry.
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Yes, There's A Right Way To Drink Mezcal
With the right drinking vessel and accompaniment, you can drink this traditional Mexican spirit the way it was meant to be enjoyed.
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3 Clever Tips To Keep Your Popsicles Frozen In A Cooler
What's a summer picnic without some dessert? If you want to take some popsicles to go, we have three important tips for keeping them perfectly chilled.
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What Rotgut Means For Whiskey And Why It Should Send You Running
While rotgut whiskey sounds bad, it's even worse than you think, as this particular form of alcohol has left many victims in its wake.
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What On Earth Does 'Ruth's Chris Steakhouse' Even Mean?
If you've ever been to or passed by a Ruth's Chris Steak House and wondered why the restaurant chain called itself that, the answer might surprise you.
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Why Kinder Surprise Eggs Are Illegal In The United States
While we have Kinder Bueno in the U.S., you're not going to spot a Kinder Surprise Egg, which bears a small mystery toy inside. See why the FDA clamped down.
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Salsa Golf: The Obscure Sauce Created By A Nobel Prize Winner
Not many condiments can claim a connection to the world's most prestigious award, but salsa golf and the Nobel Prize share a scientist in common.
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Ice Cream Sundaes Were Invented Because Of A Bizarre Law
The United States' laws have changed a lot over the years, but one law actually gave us the sundaes we know and love today, including its unique spelling.
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The Secret To Outback Steakhouse's Flavorful Steaks
If you've ever ordered steak at Outback Steakhouse, you know the dish is pretty dang good. Here's how they keep it so consistently delicious.
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Shaken Vs Stirred: What's Right For Your Cocktail?
Discover the perfect technique for your cocktail. Learn the differences between shaking vs stirring and find out which method is best for your favorite drinks.
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What Is A 'Continental Breakfast' Actually?
Many hotels serve a complimentary continental breakfast, but where exactly does the word "continental" even come from, and how does is it relate to breakfast?
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How A Fishmonger Cooks Fish To Bring Out Its Natural Flavor
We spoke to a fishmonger and restaurant owner to get his tips for cooking fish, even for people are don't typically enjoy fish and usually steer clear of it.
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The Explanation Behind Trader Joe's Hawaiian Shirt Uniforms
Trader Joe's employees have been wearing Hawaiian shirts since back in the 1960s, and there are several reasons for that, depending on who you ask.
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The Critical Process Behind Tabasco Sauce's Iconic Red Color
In the case of Tabasco sauce, the company was after consistency of flavor and color, so it needed an easy way to find the peppers that were at peak ripeness.
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The Best Kind Of Steak To Drink Beer With
Not all beers and steak are a match made in heaven. To create the perfect drink pairing, you'll need a few key details about the steak you're planning to eat.
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What Is A Swizzle Stick And Do You Really Need One For Great Cocktails?
Swizzle sticks are more than just a fun '50s accoutrement. They date back 400 years, and when used right, they make a difference in the taste of your drink.
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Tequila Worms Aren't Actually Worms, And They Don't Belong In Tequila
Tequila worms aren't what you think they are. They're actually larvae, and they aren't allowed to be in tequila at all. Here's where you'll find them instead.
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Pepsi Is (Checks Notes) Named After Indigestion
Pepsi wasn't concocted with the intention of selling a sweet and leisurely beverage. Instead, it was invented to help manage the effects of indigestion.
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Gordon Ramsay's Secret Weapons For Delicious Tomato Soup
As you'd expect from Gordon Ramsay, his tomato soup is by no means ordinary, and he uses a few secret weapons to up the flavor and create an unforgettable meal.
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The Wholesome Origin Story Of Arnold Palmer's Iced Tea Lemonade
One of the most beloved golfers in sports history, Arnold Palmer also created an iconic drink, and here's the story behind his classic concoction.
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Why Peanut Butter And Onion Sandwiches Are Named After Ernest Hemingway
Ernest Hemingway is associated with many dishes, but one of the most unique is the PB&O. The sandwich was prevalent in his books as well as his real life.
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Upgrade Your Martini With A Throwback To The Original Recipe
Today, there are hundreds of iterations of a martini, but if you want an easy upgrade to this classic cocktail, you actually should look to the past.
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Super Size Me Director Morgan Spurlock Dies Days After Film's 20th Anniversary
Morgan Spurlock, the documentary filmmaker who directed "Super Size Me" and produced several other projects about the fast food industry, has died.
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