2 Steps You Should Always Take Halfway Through Air Frying Food
Air fryers help make cooking easy, but there are still some important tips and tricks out there to help you secure the best results. Here are two of them.
Read MoreCamryn Teder
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Stories By Camryn Teder
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The Difference Between Electric And Induction Stove Tops
Induction stovetops are all the rage lately, but how are they different than electric stovetops? It all comes down to each stove's different heating mechanisms.
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The Correct Way To Cook A Potato In The Microwave Couldn't Be Easier
Next time you're craving a delicious baked potato, skip the oven. Follow these easy steps to cook a potato in the microwave correctly in just 10 minutes.
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The 3-Ingredient Sourdough Bread Sandwich You Need This Summer
For a perfect summertime lunch, you can use a tasty tomato to make a super simple three-ingredient sourdough bread sandwich that you need this summer.
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Does Grass-Fed Butter Really Taste Better Than Standard?
The consensus is that grass-fed butter tastes different than standard butter from cows kept on a grain-based diet. Which tastes better comes down to preference.
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To Try Japan's Best Milk, All You Have To Do Is Visit One Subway Station
Like the notion that some of the best food comes from hole-in-the-wall spots, some of Japan's finest dairy products are sold at humble underground milk stands.
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The Expert Tips You Need For Veggie Burgers That Don't Fall Apart
Wondering how to keep your veggie burgers from falling apart on the grill? Try these expert tips to avoid a dry or crumbly texture.
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The Butter Mistake That Immediately Ruins Muffins
Butter has varying effects on baked goods, and using the wrong temperature butter for muffins will make the end product way too doughy and dense.
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Here's The Best Place In Your Kitchen To Use Your Air Fryer
Air fryers, like any kitchen gadget, come with their own list of best practices. One especially important one includes where is the safest spot to use it.
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The Actual Rules For Preheating Your Air Fryer
You don't always need to preheat your air fryer, but there are some types of food that would taste even better if you did. Here's what to keep in mind.
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Do Pasta And Sauce Last The Same Amount Of Time In The Fridge?
After making a hearty and comforting meal of pasta topped with sauce, you may be wondering how long they last in the refrigerator. Here's what to know.
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The Secret Ingredient You Need Every Time You Bake Muffins
While adding a splash of vanilla or a handful of walnuts can elevate muffins, there is a secret ingredient you need to add every time you bake these pastries.
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The Only Sauce You Need For Summer Seafood Boils
In your summer seafood boils, no matter what types of seafood or starches you put in it, there's only one key sauce that you really need to include.
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What You Need To Know Before Shopping At Restaurant Depot
Restaurant Depot and other restaurant supply stores are great places to buy in mega-bulk, but it helps to know the rules of the road before shopping there.
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The Spatula Mistake That Makes Scrambled Eggs A Messy Nightmare
Scrambling eggs might seem easy, but if you make this mistake with your spatula, you might wind up with a pretty terrible breakfast.
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Why You Should Always Start Potatoes In A Pot Of Cold Water
Even if you plan to boil your potatoes, give them a soak in cold water first. This can make for tastier, better-textured, and more evenly heated spuds.
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The Flour Mistakes That Cause Disappointing Gravy
Has your gravy gone awry? Here's what causes common gravy mistakes, and how to handle unwanted lumps, changes in texture, and lack of flavor.
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How Professionals Taste-Test Olive Oil
Olive oil is a key element of countless dishes and cuisines, but how do the experts test its quality? Here are some tips for taste-testing olive oil.
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When In Rome, Add A Pinch Of Salt To Elevate Your Glass Of Red Wine
If you've never added a pinch of salt to your glass of wine, maybe it's time you start doing so. But don't take our word for it - just ask Ancient Rome.
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Why Do Mixologists Slap Herbs?
Have you ever seen a mixologist smack an herb before putting it in a drink? It's not just for show -- there's an important reason for this technique.
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Why It's A Major Mistake To Cut Into Meat Right Off The Grill
When the steak comes hot off the grill, it's time to dig in right? Wrong. Here's a major steak-grilling mistake you've been making and how to avoid it.
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Why You Need Mayonnaise For The Best Grilled Shrimp And Fish
Brushing your fish fillets and shrimp with mayonnaise before grilling them keeps them juicy and flavorful, while also making for a smoother grilling experience.
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Gel Vs Liquid Food Coloring: Which Is Best For Your Cookies?
If you're adding a pop of color to baked goods, liquid and gel food colorings will yield different results. Here's how to choose the right one for your cookies.
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The Green Flag To Search For When Buying Coffee Beans
While the type of bean you buy and where it comes from is certainly important, the packaging of your coffee beans can make or break your purchase.
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The Absolute Best Bottled Iced Coffee That Money Can Buy
Looking for a refreshing wake-me-up this summer but don't know what to choose? Have no fear. We've got the perfect brand of iced coffee for you to try out.
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The Easy Way To Take The Bitterness Out Of Olive Oil In Mayonnaise
With homemade mayonnaise, one of the biggest pitfalls is that the bitterness of olive oil in this mixture can be too strong. Luckily there is a quick fix.
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Shopping At Costco As A Member's Guest Comes With A Serious Catch
While you can enter Costco as a guest of a member (as long as that member is with you), there are certain things you just can't do without your own card.
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