Everything You Need For The Best Tomato Sandwich Of Your Life
If you love simple pleasures, the traditional Southern-style tomato sandwich should be on your radar. Could it be the best you've ever had? Signs point to yes.
Read MoreElias Nash
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Stories By Elias Nash
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The Best Canned Sardines To Eat If You're Afraid You'll Hate Them
If you're curious about exploring the world of canned sardines but are worried they'll weird you out, follow this expert advice to find the tastiest fish.
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Most Vodka Isn't Actually Made From Potatoes
Many people believe that vodka is made from potatoes, but this isn't usually the case. What is vodka actually made from, and when did potatoes get involved?
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What's The Best Flour To Use For Your Sourdough Starter?
One of the easiest ways to customize your sourdough starter is by using different varieties of flour - but is one type better than the rest?
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One Part Of The Air Fryer You're Probably Forgetting To Clean
If you use your air fryer frequently, it needs a good cleaning on the regular. Don't forget this tucked-away part of the machine when it's time for a wipe down.
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Nutcracker: The Banned NYC Cocktail You Can Find On Every Beach
If there's one drink that rules the beaches of New York City, it has to be the nutcracker. The potent beverage is popular in Gotham when the weather heats up.
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Why Is A Hot Dog Called A Glizzy?
Forget frankfurters and wieners, glizzy is the internet's favorite term for hot dogs. Here's how the word became synonymous with America's favorite sausage.
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3 Steak Cuts You Should Never Be Marinating
While some cuts of steak benefit from being marinated, not all of them need help in the tenderness department. Here are three cuts which fit that description.
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Our Experts Know Why It's So Hard To Pair Alcohol With Eggs
Pairing eggs with alcohol is no easy feat, but it's not impossible. We consulted four experts for some boozy brunch tips - here's what they had to say.
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The Science Behind Why We Eat Chicken Noodle Soup When Sick
In western societies, the cure for the common cold is chicken noodle soup. But how much is that backed by science? Here we present the truth on why this is so.
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The Meteoric Rise, Fall, And Return Of Wonder Bread
The iconic Wonder Bread has certainly had a turbulent history, one that almost ended a decade ago when the brand briefly disappeared from stores.
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The Tastiest Ways To Use A Top Round Steak
Top round is a cut of steak that can sometimes be overlooked, but it's packed with plenty of beefy flavor. You just have to know how to handle it.
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Sous Vide Your Mashed Potatoes To Keep Every Flavor Intact
Mashed potatoes are hit or miss but the sous vide method can really elevate them. Follow these guidelines for how to up your mashed potato game with sous vide.
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The Expert-Approved Cocktail Pairings To Try With Brunch Eggs
If brunch was a movie, cocktails and egg dishes would play leading roles. As with any set of co-stars, it's important that they work well together.
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Waxy Vs Starchy Potatoes: Which Types To Use And When
Some distinguishing traits of various potatoes can be couched in terms of whether they're starchy or waxy. Those categories help determine how to use the spuds.
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2 Easy Swaps For Sweetened Condensed Milk In A Recipe
If you need sweetened condensed milk for a recipe but don't have any on hand, there's no need to panic. In fact, you have multiple solutions to choose from.
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The Key To Smoother Cheese Sauce Might Be In Your Medicine Cabinet
Creating the perfectly silky-smooth cheese sauce is definitely an art. But an unexpected failsafe ingredient might be hanging about in your medicine cabinet.
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This Is The Best Place To Proof Bread In Your Kitchen
If you want the absolute best outcome when baking bread, there's one kitchen location in particular that you need to take advantage of when proofing your dough.
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Lox Vs Smoked Salmon: What's The Difference?
When you ask for lox on your bagel, you might actually be getting smoked salmon. The names are sometimes used interchangeably, but the two aren't the same.
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What's The Green Stuff In My Lobster And Can I Eat It?
If you've ever seen the insides of a lobster, you may have noticed some green stuff. Naturally, you might want to know what it is and if you should eat it.
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The Fascinating History Of Airplane Food
Airline food used to be the height of glamorous fine dining. Now, it's the butt of countless jokes. What went wrong with in-flight dining to cause such a fall?
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The Forbidden Flavor That Makes Maryland's Blue Crabs So Coveted
Blue crab is widely considered to be the official food of Maryland, but there's one part of the blue crab you might want to avoid eating.
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The Reason Delmonico's Steak Tastes So Good
The secret to the "wow factor" of Delmonico's steak is how it's finished off before serving. Here's how the pros do it, and how to do the same method at home.
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The Biggest Mistakes You Make While Buying Seafood According To A Fishmonger
Seafood shopping doesn't have to be overwhelming. Joe Gurrera, fishmonger and owner of Citarella, shared some tricks with Chowhound for buying the best fish.
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You Might Not Know The Name Of America's Largest Pizza Chain
Even if you're an avid lover of all things bread, cheese, and sauce, the name of America's biggest pizza chain might just be unfamiliar to you.
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2 Common Reasons Your Garlic Turned Blue
Blue garlic may look alarming, but it's caused by a simple chemical reaction, and understanding it can teach you how to avoid this curious color change.
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What You Need To Know To Choose The Tastiest Watermelon At The Store
The watermelons at the store are only as good as the buyer's ability to pick them. Fortunately, there are multiple ways to examine the fruit.
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