Marie Antoinette Didn't Bring The Croissant To France. So Who Did?
There's a famous story that Marie Antoinette first brought croissants to France. This is just a myth, but both she and the croissant had Austrian origins.
Read MoreHilary Wheelan Remley
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Stories By Hilary Wheelan Remley
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The Documentary-Worthy History Of McDonald's Filet-O-Fish
This iconic fast food chain has a rich history, especially when it comes to the invention of its beloved fish sandwich. Here's how the Filet-O-Fish came to be.
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You Think You Don't Need To Chill Cookie Dough, But Here's Why You Do
Refrigerating cookie dough before baking it can be a tempting step to skip. But there's more than one reason you should let your dough chill.
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The Common Fish With The Highest Consumable Mercury Levels
Many fish have varying levels of mercury to watch out for, but this Gulf fish takes the cake -- and it might surprise you. Here's what to know.
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What Is A Whiskey Stone, And What Does It Really Do To Your Drink?
You might have seen or heard of a whiskey stone and wondered what it is, and how it affects your drink. Here's everything you need to know about them.
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The Difference Between Bisque And Chowder
To the casual soup fan, bisque and chowder might seem like the same delicious dish. The two do have some key differences, though, and shouldn't be confused.
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The Flavor Note 'Piquant' Explained
Ever eaten a tasty dish that had that bit of something extra that you just couldn't put your finger on? Chances are the flavor you experienced was piquant.
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Ludo Lefebvre's Secret Ingredient For Perfect French Onion Soup
French chef Ludo Lefebvre uses a special ingredient to elevate French onion soup, and it's surprisingly simple. You may already have it in your kitchen.
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5 Delicious Ways To Eat Canned Artichoke Hearts
Of all the canned vegetables on the market, artichokes might be one of the most slept on. Remedy that by trying these five temptingly tasty ways to eat them.
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The Tastiest Way To Use Discarded Onion Peels
Onion peels often seem like they're only meant to be swept into the trash, but there's actually a tasty way you can use these skins.
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Toss A Shot Of Vodka In Your Pie Crust For Extra Flaky Results
Vodka can amp up your pie crust -- and there's a scientific reason why. If you don't have vodka on hand, plenty of other liquors can offer the same perk.
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The Part Of The Pig Bacon Comes From Is Different In The US And UK
If you've ever been curious about how American bacon differs from the cuts of salty porks in the UK, we'll walk you through the differences.
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5 Items You Never Should Buy At Trader Joe's
If ever there was a utopia for delightful snacks and devilishly delicious frozen meals, it would be Trader Joe's, but sadly not every product is a winner.
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Why You Should Never Store Avocados In Water
No matter what TikTok says, it's just not safe to store avocados in water. This hack can put you at risk for several gnarly foodborne illnesses.
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What Makes Chuck Steak An All-Star Cut For Grilling
The chuck steak is a standard cut for grilling, easily producing juicy and tasty results -- and at a fraction of the price. Here's how to grill chuck steak.
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Make Your Watermelon Taste Far Sweeter With One Extra Ingredient
If you're looking to sweeten your watermelon with just one extra ingredient, you shouldn't be looking to something else sweet.
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The Cucumbers You Need For Impossibly Refreshing Margaritas
If you're making margaritas in summer, one great option is to infuse the mix with cucumber, and to garnish it with fancy slices. Here's the best variety to use.
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What To Know About The 2024 James Beard Outstanding Restaurant Winner Langbaan
One of Portland's best restaurants for the last ten years, Langbaan, has finally been recognized with a James Beard Outstanding Restaurant Award win in 2024.
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Room Temperature Vs. Cold Butter: Which Is Better For Biscuits?
If you're thinking of making some biscuits, you might be wondering whether room temperature or cold butter is your best bet. Here's the answer.
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The 50/50: The Gentler Martini Riff For Beginners
If you like certain aspects of martinis but find them to be too strong, you'll want to get to know the 50/50, a subtler version that is also a modern classic.
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Guy Fieri's Super Stuffed Steak Is A 4th Of July Showstopper
If you want to impress your guests with a real showstopper this Independence Day, look no further than Guy Fieri's stuffed flank steak to feed a crowd.
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Prime Rib Vs Ribeye: The Flavorful Difference Between Luxury Beef Cuts
Prime rib and ribeye are two of the most expensive cuts of beef, known for their tenderness and juicy flavor. But what is the difference between the two?
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5 'International' Foods That Were Invented In The US
International cuisine's influence on American food is well known, but what about the twist that America puts on international cuisine?
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Oyster Blade Steak: The Ultra Tender Cut That Won't Break Your Budget
The oyster blade steak's distinctly beefy taste can be leveraged to suit a wide variety of recipes spanning different ethnic cuisines.
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Your Fridge Is Best For Banana Storage But There's A Catch
Placing your bananas in the refrigerator helps to slow down the ripening (and decaying) process, extending your fruit's shelf life.
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The Tastiest Whiskey Sour Is One Extra Step Away
A whiskey sour is a simple but stylish cocktail. A classic recipe, there's a tasty trick to make it even more flavorsome. The secret's in the sugar.
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Skip The $6 Mocha & DIY This Luxurious Version At Home Instead
Save some money and create a higher-quality, better-tasting mocha at home by using a piece of your favorite chocolate to flavor your homemade coffee.
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