Your Pineapple Margarita Isn't Complete Without A Smoky Twist
Pineapple margaritas are delicious, but adding a hint of smoke makes them even better. All it takes is a bit of mezcal and one other smoky ingredient.
Read MoreMatthew Lee
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Stories By Matthew Lee
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Is Peanut Butter A Liquid? Here's What The TSA Says
Before you head to the airport with jars of peanut butter in your carry-on, you should know what the TSA says about the spreadable pantry staple.
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The Best Way To Choose Ripe Strawberries At The Store
Not all strawberries are the same -- and for best flavor, you want to choose the ripest ones at the store. That means knowing the signs of a quality berry.
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The Scientific Reason Honey Never Expires
Honey can stay edible for hundreds or even thousands of years, and the reason all comes down to science -- and the handiwork of the bees who process it.
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The Best Way To Store Coconut Oil For The Longest Shelf Life
Whether you buy refined or unrefined coconut oil, you can keep it fresher for longer by following a few simple storage steps. Here's what to know.
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The Simple Trick To Amplify The Flavors Of Your Spicy Rosé
If a spicy rosé is your summertime drink, it's important to know how to amplify its flavors to their fullest extent. And, it's surprisingly simple to do.
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Fresh Herbs That Will Elevate Your Lemonade
Fresh herbs are a great addition to practically any dish, and that goes for drinks, too. Here's how to step up your lemonade with a few herbal additions.
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The Only 2 Ingredients You Need For Easy Marshmallow Fluff
There's no need to spend your money on store-bought marshmallow fluff. Make your own with two simple ingredients that you may already have in your pantry.
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Oysters Vs Clams: Which To Choose For Your Summer Cookout
When you're hosting a cookout and want to serve shellfish, consider grilling up some oysters or clams. Here's how to decide which bivalve to barbecue.
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What Company Is Behind Costco's Kirkland Brand Irish Whiskey?
So who makes Costco's Kirkland Irish whiskey? Well, we've done a little digging to unveil some prospects.
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Make Your Air Fryer Spring Rolls Taste Deep Fried With One Extra Step
Air fryer spring rolls taste delicious, but you'll need to include an extra step when cooking them to ensure they maintain their trademark crunchiness.
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Why Your Potatoes Need A Salt Water Soak Before Hitting The Grill
You can make tastier, crispier grilled potatoes when you soak them in salt water before you let them hit the grill to help remove excess starch.
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The Easy Way To Tell If Your Grill Needs A Propane Refill Before The Cookout
Nothing can ruin a cookout like your propane tank running out of fuel, but fortunately there's an easy way to see if you have enough gas in your tank.
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Grilling Vs Pan-Searing: The Best Way To Cook A T-Bone Steak
Only one cooking method will give a T-bone steak the beautifully charred crust that you would have seen in cookbook photos and cooking show montages.
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Swap Out The Bread In Your PB&J For A Sandwich Too Decadent For Words
As nostalgic as a basic PB&J is, why not take it up a notch? You can give the childhood classic a super delicious upgrade with a simple bread swap.
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This Creamy Green Sauce Is The Trick To Actually Good Grilled Chicken Sandwiches
Upgrade your grilled chicken sandwich with a creamy green sauce. This sauce offers a bright flavor and spicy kick that will jazz up an otherwise plain meal.
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5 Mixers You Need To Make Cheap Beer Taste Better
No matter what problem you're having with your cheap beer, there are ways you can make it taste better. Here are some essential mixers you should have on hand.
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The Key To Grilling Perfectly Moist Swordfish
When properly grilled, swordfish is a key choice for people who don't like the taste of the usual grilled fish picks. Here's how to grill moist swordfish.
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The Prep You Need To Know For The Hands Down Best Grilled Scallops
Need some high-quality oceanic proteins on the menu for your backyard grill party? Consider grilled scallops. Here's the secret to prepping them correctly.
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The Absolute Best Beef Cuts For Rich, Savory Pho
When you're on the hunt for the richest and most savory bowl of pho, there are certain beef cuts you need to use for the most satisfying soup experience.
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The First Ever Cocktail Used An Unexpected Mixer
In the 17th century, it was hard for sailors to get the mixers we know and love today, so here's the surprising mixer they used for the first ever cocktail.
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Why Smoked Meat Might Still Be Pink Inside
Even fully-cooked smoked meat can have a pink layer, especially around the edges. That layer is called a smoke ring, and it doesn't mean the meat isn't done.
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The Club Sandwich Was Created In An Exclusive Club, But Nobody's Sure Which One
We know the club sandwich was created in an exclusive New York clubhouse, but which one first came up with this culinary classic?
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The Hack To Turn Any Grill Into A Smoker
No need to buy a fancy smoker if it's not in the budget -- this easy hack can turn your grill into a smoker in a pinch. All you need is a bit of creativity.
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You Can't Have A Perfect Cup Of Decaf Tea Without Dumping It Out First
You can't have a perfect cup of decaf tea without dumping it out first
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Treat Your Gas Grill Like An Oven For The Best Possible Chicken Wings
When it comes to grilling up the perfect chicken wings, direct heat isn't always the answer. Instead, consider heating them oven-style, with indirect heat.
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Scientists Figured Out How To Prevent Film From Forming On Your Tea
If you're a tea drinker, you've no doubt encountered an icky film on top of your favorite beverage. Luckily, there are ways to rid your tea of that nasty film.
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