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Deconstructed Watermelon Gazpacho Salad Recipe
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Snack Recipes

  • Deconstructed watermelon gazpacho salad in serving bowl with spoons and sherry glasses on table
    By Julie Kinnaird

    Deconstructed Watermelon Gazpacho Salad Recipe

    Deconstructed watermelon gazpacho salad evokes all the flavors of summery Spanish gazpacho combined with the satisfying toothsomeness of a fresh crunchy salad.

    By Julie Kinnaird Read More
  • Coconut baked donuts on a plater
    By Milena Manolova

    Coconut Baked Donuts Recipe

    These easy baked donuts have a pleasant chewiness from shredded coconut, and the addition of coconut milk and coconut oil makes them moist and flavorful.

    By Milena Manolova Read More
  • coconut chocolate chip cookies on rack
    By Milena Manolova

    Chewy Coconut Chocolate Chip Cookies Recipe

    The perfect classic chocolate chip cookies get a twist with the addition of shredded coconut, and bread flour is the secret ingredient to make them extra chewy.

    By Milena Manolova Read More
  • plate of glazed chicken wings
    By A.J. Forget

    Balsamic-Glazed Fried Chicken Wings Recipe

    These shareable wings have the classic crispy bite of the game-day appetizer, but with the upscale touch of balsamic vinegar, brown sugar, and a hint of spice.

    By A.J. Forget Read More
  • Nachos with spicy mayo, salsa and cilantro
    By Ksenia Prints

    Truly Ultimate Chicken Nachos Recipe

    Ultimate chicken nachos, made with layers of ingredients that give them a special depth of flavor, are perfect for game day or as a fun and easy dinner.

    By Ksenia Prints Read More
  • Valentine's Day gruyere and crab gougères on serving platter with wine glasses
    By Julie Kinnaird

    Valentine's Day Gruyère And Crab Gougerès Recipe

    In this elegant gougerès recipe, choux pastry cases are flavored with smoked paprika and piped full of creamy crab filling: A perfect Valentine's Day appetizer.

    By Julie Kinnaird Read More
  • chicken adobado taco
    By A.J. Forget

    Chicken Adobado Street Tacos Recipe

    Bring the bold, simple flavors of Mexican street tacos to your kitchen with this recipe for grilled chicken adobado street tacos with verdura and hot sauce.

    By A.J. Forget Read More
  • Cheesy corn dip with cilantro and chips
    By Ksenia Prints

    Warm Elote Corn Dip Recipe

    This game day– and party-friendly dip harnesses the ingredients and flavors of Mexican street food favorite elote for a winning, shareable table offering.

    By Ksenia Prints Read More
  • chips and salsa
    By Julianne De Witt

    Classic 5-Ingredient Pico De Gallo Recipe

    This classic 5-ingredient pico de gallo recipe is easy to put together, and it's fresh and tasty. You can also adjust the spice level depending on your taste.

    By Julianne De Witt Read More
  • shrimp taco fixings on table
    By A.J. Forget

    Grilled Shrimp Tacos With Avocado-Corn Salsa Recipe

    These grilled shrimp tacos are perfect for any occasion, whether it's Taco Tuesday or you're just looking for a bite to transport your taste buds to a beach.

    By A.J. Forget Read More
  • chiles rellenos on a plate
    By Michelle McGlinn

    Classic Chiles Rellenos Recipe

    Stuffed with cheese, fried until golden brown, and served over a zippy guajillo salsa, chiles rellenos are a labor of love, but well worth the effort.

    By Michelle McGlinn Read More
  • shrimp summer rolls on plate
    By Katie Rosenhouse

    Vietnamese Shrimp Summer Rolls And Peanut Sauce Recipe

    These Vietnamese summer rolls are far simpler to construct than they may seem, and they make for a filling, fresh, and veggie-forward offering.

    By Katie Rosenhouse Read More
  • hazelnut and fig brie with crackers
    By Milena Manolova

    Hazelnut And Fig Baked Brie Recipe

    Brie, fresh figs, and rosemary come together in this recipe for an excellent autumnal medley of flavors and textures.

    By Milena Manolova Read More
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