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Thai-Inspired Coconut And Pumpkin Soup Recipe
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Soup and Stew Recipes

  • bowl of coconut pumpkin soup
    By A.J. Forget

    Thai-Inspired Coconut And Pumpkin Soup Recipe

    Spicy, creamy, and perfectly comforting, this 30-minute soup comes together with pantry ingredients such as canned pumpkin, coconut milk, and red curry paste.

    By A.J. Forget Read More
  • bowl of French onion soup
    By Emmy Schneider-Green

    The Absolute Best Onion Variety For French Onion Soup

    Soup season is in full swing. But for the perfect bowl of French onion soup, this is the onion variety you should shop for to elevate this classic recipe.

    By Emmy Schneider-Green Read More
  • Classic pasta e fagioli in bowls with bread on table
    By Julie Kinnaird

    Classic Pasta E Fagioli (With Chard) Recipe

    This classic pasta e fagioli recipe is an easy, colorful, and satisfying recipe to prepare in cold weather months and beyond.

    By Julie Kinnaird Read More
  • split pea soup in white bowl
    By Michelle McGlinn

    Chunky Slow Cooker Split Pea Soup Recipe

    This slow cooker split pea soup recipe possesses a welcome, meaty flavor with the addition of shredded pork neck bones simmered alongside the split peas.

    By Michelle McGlinn Read More
  • soup and salad on plate
    By Miriam Hahn

    Creamy Roasted Tomato Soup Recipe

    This delicious, creamy soup is as simple as roasting some veggies, blending, and simmering!

    By Miriam Hahn Read More
  • Bowl with tomato and herb vegetable soup over a kitchen towel, and crackers next to the bowl
    By Milena Manolova

    Basic Tomato And Herb Vegetable Soup Recipe

    This basic tomato and herb vegetable soup is a simple, but flavor-packed dish you can make any time with easy-to-find ingredients that work perfectly together.

    By Milena Manolova Read More
  • soup in small bowl
    By Miriam Hahn

    Simple Roasted Butternut Squash Soup Recipe

    This vegetarian recipe features butternut squash, which offers a sweet and nutty flavor profile, plus green apples to provide a tangy tartness.

    By Miriam Hahn Read More
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