The Best Steak Cuts For Satisfying Tacos
If you're wanting some carne asada tacos but aren't sure what cuts of steak to try, we've got you covered.
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The Juice Carton Hack For Grilling Perfect Chicken Skewers
If you enjoy eating chicken skewers but hate making them because the preparation is way too cumbersome, then you need to know about this juice carton hack.
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Guy Fieri's Super Stuffed Steak Is A 4th Of July Showstopper
If you want to impress your guests with a real showstopper this Independence Day, look no further than Guy Fieri's stuffed flank steak to feed a crowd.
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A Drizzle Of Honey Is An Easy Cheat For Satisfying Grill Marks
Besides introducing new flavors to your grilling meats, a marinade can also help you create great grill marks when they contain one crucial ingredient: honey.
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The Common Mistake That Prevents Grilled Cheese From Melting
Nothing ruins a grilled cheese like burnt bread; or worse, unmelted cheese. But if you avoid this common mistake, you'll have a perfect sandwich every time.
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The Beginner's Guide To Grilling Like A Master
All the tips and tricks you need to take your grilling skills to new heights, from using the proper equipment to understanding indirect heat. We cover it all.
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The Reason Dry Aged Beef Is A Particularly Tricky Cut For Grilling
Unlock the secrets of grilling dry-aged steaks with insights from Chef Michael Lomonaco. Learn the unique challenges for these luxurious cuts.
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Why Ribeye Steak Is The Perfect Cut For Grilling
Chef Michael Lomonaco says ribeye steak is the perfect cut for grilling because it has a high fat content that makes it tender and juicy.
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Smoky Sweet Barbecue Beef Short Ribs Recipe
Cooked low and slow and flavored with both a dry rub and a rich, sticky sauce, these smoky sweet barbecue beef short ribs are fall-apart delicious.
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Coconut Oil Is The End-All-Be-All Of Crisp Grilled Cheese
Trust us: You don't need butter, olive oil, or mayonnaise to create a perfectly crispy grilled cheese sandwich. Refined coconut oil is key to the best crunch.
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Swap In Cinnamon Raisin Bread For An Elevated Brie Grilled Cheese
Brie is an excellent melting cheese, and maybe one option you've already tried on a grilled cheese. For an elevated take, make it on cinnamon raisin bread.
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Grilled Shrimp Tacos With Avocado-Corn Salsa Recipe
These grilled shrimp tacos are perfect for any occasion, whether it's Taco Tuesday or you're just looking for a bite to transport your taste buds to a beach.
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The Affordable Steak Cuts That Are Best For Beginner Grillers
Don't spend big bucks on a fancy steak when you're new to grilling. Instead Chef Michael Lomonaco recommends that beginners avoid pricier steak cuts.
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Quality Cuts Of Brisket Are Wasted On A Grill
When cooked on a grill, brisket can become tough and chewy, as the collagen and connective tissue will not have time to break down and tenderize the meat.
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The Secret To Grilling Steak Is All In The Preparation
Michael Lomonaco of Porter House Bar and Grill is a master of his craft. In his eyes, the perfect steak begins well before you even fire up the grill.
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Too Many Regional Styles At A Barbecue Restaurant Is An Expert Red Flag
To enjoy authentic American barbecue, avoid places offering all styles. Instead, choose restaurants that specialize in one for a perfect experience.
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What Is The Difference Between Barbecuing And Grilling?
Deciphering the culinary lingo: Let's breaking down the technical differences between grilling and barbecuing. Get ready to heat things up!
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The Absolute Best Type Of Fish To Grill, According To An Expert
Grill like a pro this summer with Michelin-starred Chef Akira Back! Learn which fish sizzle best on the BBQ and get expert tips for perfect seafood every time.
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