The One Mistake To Avoid When Pairing Wine With Spicy Food
With spicy foods, some of us just can't take the heat. In this case, it's best to avoid pairing certain wines with that spiciness so you don't fuel the fire.
Read MoreWith spicy foods, some of us just can't take the heat. In this case, it's best to avoid pairing certain wines with that spiciness so you don't fuel the fire.
Read MoreChilling your wine sounds like the easiest task in the world, but plenty of people get it wrong and end up with a half-chilled bottle of wine.
Read MoreKeep the fizz alive with a champagne preservation kit. The secret to preserving the sparkle for up to a month is some supplemental CO2 and an infusion device.
Read MoreCelebrating your travels with a glass of fine wine on the airplane might sound like a rite of passage, but here's why you're honestly better off without it.
Read MoreChicken marsala would be nothing without its creamy wine-based sauce. Instead of drinking your cooking wine, here are the wines that pair best with this dish.
Read MoreIf you're deciding to pair your crab cakes with wine, beer, or a cocktail, this guide can help you choose the best beverages for the most flavorful experience.
Read MoreNext time you're making pork chops, use this guide to help you select the perfect wine, beer, or cocktail to pair with this classic cut of meat.
Read MoreFlutes are known as the traditional champagne glass, but it shouldn't be that way. The truth is that flutes might actually be making your champagne taste worse.
Read MoreJust as salmon takes on an array of flavors in cooking, it can just as well be paired with an array of wines, including reds. Yes, even reds.
Read MoreSome higher-end red wines can last for decades, while others are shouldn't be stored for longer than a few years. Most red wines fall somewhere in the middle.
Read MoreThere's nothing better than a glass of properly aged wine. But you might be surprised to find that not all wines with a "reserve" label are created equal.
Read MoreMatching a wine with a flavorful salad can be difficult. The trick is to focus finding the right wine to complement the acidity in the salad dressing.
Read MoreUsually using regular table wine as your cooking wine is the way to go but there are times when cooking wine does just fine. You just need to watch the salt.
Read MoreChampagne and sparkling wine bottles are usually quite a bit heavier than the non-sparkling variety, but why is that, exactly? Here's what you need to know.
Read MoreWe've scoured reviews and consulted experts so you can toast the best monthly wine subscription that is right for you.
Read More"Sulfites" is another term for the chemical compound sulfur dioxide. While a form of sulfur in your wine might not sound great, it occurs naturally in wines.
Read MoreThe secrets of wine labels: Discover how they provide insight into the wine's origin and quality, and learn to interpret labels for a better tasting experience.
Read MoreSee what distinguishes Champagne from Prosecco - from grapes to bubbles, uncover the flavor makeup that makes these two iconic sparkling wines unique.
Read MoreOur journey charting the history of beer glasses takes us on a trans-Atlantic voyage starting in England around 1920 and takes us to present day.
Read MoreUnmask the true culprit behind skunky beer. Come to find out, it's light, not heat! Learn to safeguard your brew from this unpleasant flavor.
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