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Grilled Romaine And Corn Salad With Herby Mustard Dressing Recipe
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  • plate with 2 romaine wedges
    By Miriam Hahn

    Grilled Romaine And Corn Salad With Herby Mustard Dressing Recipe

    Grilling vegetables adds a delicious, caramelized, and charred taste, and this salad recipe features grilled corn and romaine alongside plenty of herbs.

    By Miriam Hahn Read More
  • sliders on wooden plate
    By Julianne De Witt

    Philly Cheesesteak-Style Sliders Recipe

    The classic Philly cheesesteak gets the slider makeover in this recipe, making it the perfect choice for a game day spread or family-friendly dinner.

    By Julianne De Witt Read More
  • Deconstructed watermelon gazpacho salad in serving bowl with spoons and sherry glasses on table
    By Julie Kinnaird

    Deconstructed Watermelon Gazpacho Salad Recipe

    Deconstructed watermelon gazpacho salad evokes all the flavors of summery Spanish gazpacho combined with the satisfying toothsomeness of a fresh crunchy salad.

    By Julie Kinnaird Read More
  • Grilled flank steak tacos with stone fruit salsa on serving dishes with garnishes
    By Julie Kinnaird

    Grilled Flank Steak Tacos With Stone Fruit Salsa Recipe

    Grilled, marinated flank steak forms the base of these summery tacos, which are brightened by a salsa containing seasonal stone fruits and charred poblanos.

    By Julie Kinnaird Read More
  • Springy asparagus and lemon ricotta tart on serving platter on table with wine and salad
    By Julie Kinnaird

    Springy Asparagus And Lemon Ricotta Tart Recipe

    Seasonal spring produce (namely, asparagus and radishes) top Manchego cheese and a lemony ricotta spread for a picnic-perfect puff pastry tart.

    By Julie Kinnaird Read More
  • plate of glazed chicken wings
    By A.J. Forget

    Balsamic-Glazed Fried Chicken Wings Recipe

    These shareable wings have the classic crispy bite of the game-day appetizer, but with the upscale touch of balsamic vinegar, brown sugar, and a hint of spice.

    By A.J. Forget Read More
  • Shrimp and eggplant stir-fry on plate with chopsticks and garnish
    By Julie Kinnaird

    Shrimp And Eggplant Stir-Fry Recipe

    In this shrimp and eggplant stir-fry, careful ingredient prep and quick, high-heat cooking leads to a perfect combination of rich, umami flavors.

    By Julie Kinnaird Read More
  • bucatini cacio e pepe recipe
    By Julianne De Witt

    Simple, Classic Bucatini Cacio E Pepe Recipe

    Made with five ingredients, two of which are salt and pepper, this cheesy, creamy, and slightly spicy pasta is a classic dish from Rome and cooks in 15 minutes.

    By Julianne De Witt Read More
  • Sticky soy steak bites on a plate with fork and spoon in it
    By Milena Manolova

    Sticky Soy Steak Bites Recipe

    Soy sauce, honey, and rice vinegar create the perfect balance of salty, sweet, and tangy flavors in these easy, saucy bites that cook up in just 15 minutes.

    By Milena Manolova Read More
  • casserole in baking dish
    By Chowhound Staff

    Creamy Carrot Casserole Recipe

    The perfect crowd-pleasing side dish, this warm carrot casserole with a panko breadcrumb crust is crispy on top and rich and creamy throughout.

    By Chowhound Staff Read More
  • pulled pork sandwich on plate
    By Chowhound Staff

    Easy Slow Cooker Pulled Pork Recipe

    This easy crockpot recipe turns pork shoulder into tender goodness you can add to tacos, loaded fries, barbecue sandwiches, and more.

    By Chowhound Staff Read More
  • Nachos with spicy mayo, salsa and cilantro
    By Ksenia Prints

    Truly Ultimate Chicken Nachos Recipe

    Ultimate chicken nachos, made with layers of ingredients that give them a special depth of flavor, are perfect for game day or as a fun and easy dinner.

    By Ksenia Prints Read More
  • Valentine's Day gruyere and crab gougères on serving platter with wine glasses
    By Julie Kinnaird

    Valentine's Day Gruyère And Crab Gougerès Recipe

    In this elegant gougerès recipe, choux pastry cases are flavored with smoked paprika and piped full of creamy crab filling: A perfect Valentine's Day appetizer.

    By Julie Kinnaird Read More
  • steamed artichokes on plate
    By Tanika Douglas

    Basic Steamed Artichokes Recipe

    Artichokes offer a delicious blend of unique flavors, and this recipe offers a crash course in a kitchen essential -- steaming whole artchokes.

    By Tanika Douglas Read More
  • egg salad in bowl
    By Alicia Betz

    Cottage Cheese Is A Game-Changer For High Protein Egg Salad

    If you're looking to elevate your egg salad with some new flavors and ingredients, try replacing the mayo in the recipe with cottage cheese.

    By Alicia Betz Read More
  • Pesto caprese panini slices one on top of the other
    By Milena Manolova

    Pesto Caprese Panini Recipe

    A Caprese salad is a perfect combination of fresh flavors: basil, mozzarella, and tomato. This summery trio translates perfectly into a hearty panini sandwich.

    By Milena Manolova Read More
  • chicken adobado taco
    By A.J. Forget

    Chicken Adobado Street Tacos Recipe

    Bring the bold, simple flavors of Mexican street tacos to your kitchen with this recipe for grilled chicken adobado street tacos with verdura and hot sauce.

    By A.J. Forget Read More
  • Fluffy lemon ricotta pancakes stacked on plate with berries
    By Julie Kinnaird

    Fluffy Lemon Ricotta Pancakes Recipe

    Ricotta cheese transforms classic pancakes into a tender, pillowy, and rich-tasting breakfast treat complete with fragrant lemon zest and fresh berries.

    By Julie Kinnaird Read More
  • vegetarian carbonara in bowl
    By Tanika Douglas

    Vegetarian Spaghetti 'Carbonara' Recipe

    This satisfying pasta is not a traditional carbonara; here, the pancetta takes a backseat in favor of vegetarian sausage and sauteed zucchini.

    By Tanika Douglas Read More
  • Cheesy corn dip with cilantro and chips
    By Ksenia Prints

    Warm Elote Corn Dip Recipe

    This game day– and party-friendly dip harnesses the ingredients and flavors of Mexican street food favorite elote for a winning, shareable table offering.

    By Ksenia Prints Read More
  • chocolate ice cream truffles in bowl
    By Katie Rosenhouse

    Chocolate-Covered Ice Cream Bites Recipe

    These ice cream bites, made with cookies and melted chocolate, are quick, completely customizable, and easy to keep in the freezer for whenever you need sweets.

    By Katie Rosenhouse Read More
  • Three servings of rice pudding on red napkin
    By Ksenia Prints

    Tres Leches-Ish Rice Pudding Recipe

    Inspired by the Latin American tres leches cake, this easy rice pudding combines three kinds of milk and a dusting of cinnamon for a creamy, comforting dessert.

    By Ksenia Prints Read More
  • bowl of chili
    By A.J. Forget

    Chorizo And Beef Chili Con Carne Recipe

    With some heat from chili powder and jalapeños and three types of beans to complement the two proteins, this chili recipe may just become your new go-to.

    By A.J. Forget Read More
  • Basic roasted turkey on platter on table
    By Julie Kinnaird

    Basic Roasted Turkey Recipe

    This recipe yields a flavorful, golden brown turkey with delicious pan vegetables that take on all of the wonderful juices.

    By Julie Kinnaird Read More
  • Smoky sweet barbecue beef short ribs on platter with sweet potatoes
    By Julie Kinnaird

    Smoky Sweet Barbecue Beef Short Ribs Recipe

    Cooked low and slow and flavored with both a dry rub and a rich, sticky sauce, these smoky sweet barbecue beef short ribs are fall-apart delicious.

    By Julie Kinnaird Read More
  • chicken with rice
    By Katie Rosenhouse

    Honey Soy Marinated Baked Chicken Thighs Recipe

    The real secret to what makes these honey soy marinated chicken thighs so tasty lies in the sticky, ginger, and honey sauce.

    By Katie Rosenhouse Read More
  • Monte Cristo sandwich sliced in half and stacked one on top of the other
    By Milena Manolova

    Monte Cristo Sandwich Recipe

    Salty ham and creamy Provolone in this Monte Cristo sandwich are perfectly balanced by the sweetness of the powdered sugar and honey, alongside delicious bread.

    By Milena Manolova Read More
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