Why You Should Never Store Custard Desserts In The Freezer
If you're keeping custard cold, make sure you do so in the fridge, not the freezer. Freezing custard can cause separation that can damage your dessert.
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Why Bread Gets Stale And How To Make It Soft Again
Is your bread so stale that it would chip a tooth? Never fear. We know exactly how to make that bread soft again.
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The Banana Bread Gordon Ramsay Says Is So Good 'It Makes You Curse'
Gordon Ramsay loves to curse when he's angry, but he also curses when he eats something delicious like this incredible banana bread.
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Room Temperature Vs. Cold Butter: Which Is Better For Biscuits?
If you're thinking of making some biscuits, you might be wondering whether room temperature or cold butter is your best bet. Here's the answer.
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Here's What You Should Serve With Lobster Tails
When choosing sides and drinks for lobster tails, either play into lobster's luxurious, buttery-ness or use bright notes to contrast with its delicate flavors.
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The Butter Substitute To Crisp Up Your Cookies
Butter isn't the only fat in town. There are plenty of other ingredients you can use to whip up a batch of cookies -- and some make them taste even better.
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Yes, It Matters What Color Your Baking Sheet Is
This may come as a surprise, but the color of your baking sheet will have a direct effect on the outcome of your cookies. Here's what you need to know.
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13 Tips You Need When Baking The Perfect Carrot Cake
Classic desserts like carrot cake might seem hard to improve, but there are plenty of tips to help you get the most out of this sweet treat.
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Whip Baileys Into Store-Bought Icing For A Fluffy, Boozy Twist
Looking to bring your store-brought icing to the next level? Put a decadent twist on it by mixing in some Baileys liqueur.
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Top Your Baked Potato With A Hot Dog For A Bonfire Night-Inspired Meal
Did you know that the Brits top their baked potatoes with hot dogs? Inspired by Guy Fawkes Night in the U.K., here's how to make this bonfire meal yourself.
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Baking Soda Can Remove Labels From Glassware Without A Trace
Reusing a glass jar is a great idea. But no one loves to furiously scratch off those sticky labels. If your label isn't budging, try using baking soda.
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The Closest Substitution For Heavy Cream In Cooking And Baking
If your recipe asks for heavy cream and you notice there's none in your fridge, don't panic. You probably already have the ingredients for a quick substitution.
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The Only Ratio You Need To Substitute Baking Soda And Baking Powder
Baking powder came after baking soda to simplify baking for home chefs. If you don't have the powder, making your own with these two ingredients is simple.
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A Guide To The Essential Baking Tools Everyone Should Own
Baking is an art form, and you'll need the proper equipment to perfect it. From cake pans to cooling racks, these are the most essential baking tools you need.
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What Makes Applesauce A Great Oil Substitute In Baking
Applesauce makes a great oil or butter substitute in baked goods because it has the moisture required to bind dry ingredients together.
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How To Get A Bundt Cake Out Of The Pan In One Piece
Does your bundt seem to break or crack whenever you take it out of the pan? We're here to help with an easy guide to keep your dessert whole.
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Your Boxed Mix Cake Will Taste Like Heaven With One Simple Swap
There is one simple swap that can level up any cake mix, and that's switching out the vegetable oil for other forms of fat such as butter or ghee.
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The Difference Between Roasting And Baking In An Oven
Baking and roasting seem like similar cooking methods as they both involve hot ovens and food. But, there are big differences, and we've laid them out for you.
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Why It's So Important To Score Bread Before Baking It
Baking bread is a fun and fairly easy at-home project you can do. But, scoring your loaf is important because it will stop any major blowouts, and here's why.
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Honey Soy Marinated Baked Chicken Thighs Recipe
The real secret to what makes these honey soy marinated chicken thighs so tasty lies in the sticky, ginger, and honey sauce.
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Amplify The Flavor Of Your Brownies With A Splash Of Bourbon
Along with other complementary ingredients like salt, adding a glug of bourbon to your batter makes brownies taste sweeter, richer, and more chocolaty.
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The Secret To Taller Biscuits? Overcrowd Them In The Pan
Biscuits are the perfect addition to practically any meal, but making them tall and fluffy can be tricky. Try this method for uniformly tall biscuits.
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The Easiest Way To Test Baking Soda And Powder Freshness
The easiest way to test the freshness of your baking soda and baking powder is to test them with a mixture of water and vinegar or with vinegar alone.
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Crispy Coconut Baked Chicken Breasts Recipe
This beautiful coconut baked chicken breast is easy to prepare, requiring just a handful of ingredients that you probably already have in your kitchen.
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Baking Soda Can Help You Effortlessly Peel Boiled Eggs
Peeling hard boiled eggs is a pain. Fortunately, there's an ingredient that's likely already in your kitchen that can make the task easier. It's baking soda.
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The Baking Trick You Need To Try Before Tossing Butter Wrappers
When you remove a stick of butter from the wrapper, you'll notice an ample amount of butter left on the liner. This is perfect for greasing your pan.
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Hazelnut And Fig Baked Brie Recipe
Brie, fresh figs, and rosemary come together in this recipe for an excellent autumnal medley of flavors and textures.
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