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Features

  • Open cans of beans
    By Patricia Grisafi

    Ingredients That Will Take Canned Beans Up A Notch

    There are many ways to amp up the flavor of canned beans, and it starts with ingredients. Here are some that will take your next meal at home to the next level.

    By Patricia Grisafi Read More
  • Tray of watermelon slices
    By Katie Melynn

    12 Creative Ways To Use Up Leftover Watermelon

    Find yourself sitting on an ample supply of watermelon? We've got several juicy tips to help you make the most of the leftover summer treat.

    By Katie Melynn Read More
  • Woman look at frozen dinners
    By Katie Melynn

    12 Easy Ways To Upgrade Frozen Dinners

    Frozen dinners may not be the tastiest of meals, but they are affordable and convenien. Get the most out of your frozen dinner with these easy upgrades.

    By Katie Melynn Read More
  • Ina Garten in kitchen
    By Buffy Naillon

    Our All-Time Favorite Ina Garten Desserts

    From elegant cookies to a very messy English treat, these are our very favorite desserts from the one and only Ina Garten.

    By Buffy Naillon Read More
  • Pouring syrup on pancakes with berries
    By Lyla Porter

    10 Unexpected Upgrades For Delicious Pancakes

    Just because pancakes are a common breakfast doesn't mean you have to stick with the basics. Here are some ways to take your pancake game to the next level.

    By Lyla Porter Read More
  • Roasted chicken on rack
    By Taylor Murray

    How To Reheat Rotisserie Chicken Perfectly, 3 Different Ways

    Rotisserie chickens are always a useful purchase, but reheating them for leftovers is key. These easy methods will restore your chicken's juiciness.

    By Taylor Murray Read More
  • Woman using ice cream maker
    By Katie Melynn

    12 Things You Didn't Know Your Ice Cream Maker Could Do

    Your ice cream maker can do more than just make delicious ice cream. Here are 12 things you didn't know the appliance could do or make beyond ice cream.

    By Katie Melynn Read More
  • Gelatin mold on blue plate
    By Lyla Porter

    What In The World Is Gelatin?

    That clear substance found in common dishes like Jell-O may just be the perfect ingredient for your next dish. Here's everything you need to know about gelatin.

    By Lyla Porter Read More
  • Hot dog with mustard
    By Katie Melynn

    The Best Buns For 13 Hot Dog Styles

    Hot dog buns come in all varieties, depending on where you are in the U.S. Here, we break down all the different styles and what they're best used for.

    By Katie Melynn Read More
  • different cocktails
    By Patricia Grisafi

    The Favorite Cocktails Of 9 Celebrity Chefs

    We've got a superb lineup of cocktails straight from the celebrity chefs who enjoy them. From Ina Garten to David Chang, let's see if there are any surprises.

    By Patricia Grisafi Read More
  • Man using barbecue grill
    By Katie Melynn

    12 Types Of Grills And Which One Is Best For You

    From propane to charcoal and electric to smokers, there are plenty of grill options. We've got the info on the most popular types and which are best for you.

    By Katie Melynn Read More
  • bowl of chicken in sauce
    By Lyla Porter

    8 Ways To Upgrade The Flavor Of Chicken Breast

    When it comes to chicken breast, keeping the meat moist and flavorful can make or break your dish. Here's how you can elevate your next chicken breast recipe.

    By Lyla Porter Read More
  • Slices of crispy cooked bacon
    By Taylor Murray

    How To Store Cooked Bacon So It Stays Crispy

    Nothing beats crispy bacon - except time and moisture. We're here to help you keep your cooked bacon crispy and ready to use even after a stint in the fridge.

    By Taylor Murray Read More
  • mustard and spoon on table
    By Lyla Porter

    Everything You Wanted To Know About Mustard But Were Too Afraid To Ask

    Whether or not you reach for the mustard when you're fixing your hot dog or hamburger, you may have some questions about this unique and versatile food.

    By Lyla Porter Read More
  • Old-fashioned with ingredients
    By Helena Nichols

    How To Make The Best Old-Fashioned You've Ever Had

    An Old-Fashioned cocktail might be simple, but can be a little intimidating to make at home - unless you follow these helpful steps and bits of advice.

    By Helena Nichols Read More
  • Bowl of fresh ingredient guacamole
    By Katie Melynn

    12 Ingredient Swaps That Will Make Your Guacamole Superior

    Looking to make your guacamole even more delicious? From roasted garlic to chili crisp, these are swaps to upgrade your guac to the next level.

    By Katie Melynn Read More
  • cumin seeds in a bowl
    By Sarah Moore

    Everything You Need To Know About Cooking With Cumin

    Warm, earthy, and just a bit sweet, cumin is an essential ingredient in your spice cabinet. Here's everything you need to know about this versatile spice.

    By Sarah Moore Read More
  • Jar of simple syrup
    By Lyla Porter

    How To Make Simple Syrup For Cocktails (Plus 3 Tasty Upgrades)

    Simple syrup is found in plenty of cocktails and recipes, and luckily, making it is as straightforward as its name - simple. We're here to show you how.

    By Lyla Porter Read More
  • fully stocked pantry
    By Robyn Blocker

    12 Foods That Don't Last In Storage Like You Think

    Some foods might appear to have a limitless shelf life, but it's worth brushing up on the facts to risk wasting food, or worse, getting sick.

    By Robyn Blocker Read More
  • Assortment of pizzas from Costco
    By Kyle Grace Mills

    Frozen Pizzas You Can Find On Costco Shelves, Ranked

    The freezer aisles at Costco are stuffed full of bulk budget groceries. The range of frozen pizza is larger than you might think, so we ranked nine of them.

    By Kyle Grace Mills Read More
  • Cocktail in a starry background
    By Devin Parr

    This Is Your Go-To Summer Cocktail Based On Your Zodiac Sign

    You zodiac sign can tell a lot about you - including your summer cocktail order? Let the stars (and our experts) guide you during your next trip to the bar.

    By Devin Parr Read More
  • Costco membership card and receipt
    By Megan Lim

    13 Mistakes Everyone Makes While Shopping At Costco

    Consumers should be aware of all the ways they might be missing out on their Costco membership benefits, especially if they want to save money.

    By Megan Lim Read More
  • bowl of fresh pasta salad
    By Sarah Moore

    Mistakes Everyone Makes With Pasta Salad

    There are endless pasta salad mistakes you can make. From choosing the wrong noodles to mishandling your ingredients, home chefs can often go wrong.

    By Sarah Moore Read More
  • Kitchen tools in drawer
    By Ian Jackson

    9 Kitchen Tool Swaps That Make Cooking So Much Easier

    Here are some surprising ways to swap out common kitchen tools in such a way that you can maximize productivity and save space at the same time.

    By Ian Jackson Read More
  • Outdoor table settings
    By Sera Parris

    The Outdoor Dining Etiquette You Need To Abide By This Summer

    Outdoor dining is a quintessential summertime activity. When you're enjoying an alfresco meal, there are a few etiquette rules you should keep in mind.

    By Sera Parris Read More
  • Close up sandwiches with fillings
    By Lyla Porter

    13 Bread Swaps That Will Reinvent Your Sandwiches

    Just because you like making sandwiches doesn't mean you should stick with classic breads. Here are some creative ways to ramp up your next sandwich.

    By Lyla Porter Read More
  • Subway sandwich, cup and hash browns
    By Alysa Salzberg

    12 Most Genius Ordering Hacks At Subway

    These Subway ordering tips can help you customize a tastier or more exciting sandwich, save some money, and even tell you about menu items you don't know about.

    By Alysa Salzberg Read More
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