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Features

  • basket of fries and ketchup
    By Helena Nichols

    How To Make Fries That Taste Just Like McDonald's

    McDonald's has an incomparable style of french fry that we all wish we could create ourselves. Well, now you can. Follow these steps to make your own, at home.

    By Helena Nichols Read More
  • Potato salad with fork
    By Katie Melynn

    11 Ingredient Swaps For Absurdly Good Potato Salad

    Potato salad is more than just a one-note dish. Use these ingredients swaps, and you can upgrade the flavor and texture of you cookout side dishes.

    By Katie Melynn Read More
  • Woman reading label on food
    By Katie Melynn

    Common Grocery Store Food Labels That Are A Huge Red Flag

    If you're trying to make health-conscious grocery decisions, product labels can often be misleading. Here are some labeling red flags to avoid.

    By Katie Melynn Read More
  • ben and jerry ice cream pint
    By Posie Brien

    Discontinued Ben & Jerry's Ice Cream Flavors That Deserve A Second Chance

    Ben & Jerry's Ice Cream has some of the most interesting flavors around. We take a look at a few of our favorites that should make a comeback.

    By Posie Brien Read More
  • Burger with lots of toppings
    By Katie Melynn

    The Best And Worst Hamburger Buns To Buy At The Grocery Store

    It's burger season, and we run down some of the top options for covering those mouthwatering beauties - from brioche to potato to the classic Wonder bread bun.

    By Katie Melynn Read More
  • Fettuccine pasta with asparagus tips
    By Sarah Moore

    The 14 Best Substitions For Heavy Cream In Pasta Sauce

    If you're in the middle of making a delicious pasta sauce only to realize you're out of heavy cream, we've got your back. Here are 14 helpful substitutes.

    By Sarah Moore Read More
  • Breakfast sausage links on plate
    By Katie Melynn

    Sausage Brands With The Best And Worst Ingredients

    Sausages are known for containing hidden nasties, so you want to avoid labels with questionable ingredients and seek out the best brands only.

    By Katie Melynn Read More
  • pastrami reuben sandwich
    By Kyle Grace Mills

    Reuben Sandwiches Across The US You Need To Try At Least Once

    Here are the best Reuben sandwiches in the U.S., according to Google reviews. Find out which restaurants are worth a visit.

    By Kyle Grace Mills Read More
  • Taco Bell restaurant sign
    By Rebecca Sneeringer

    10 Facts To Know About Taco Bell's Cantina Brand

    From an innovative menu that includes alcoholic Twisted Freezes to brand strategy, we take a deep dive into the fun facts of Taco Bell Cantinas.

    By Rebecca Sneeringer Read More
  • Woman enjoying coffee
    By Ian Jackson

    11 Flavored Coffee Brands That Use The Highest Quality Ingredients

    Competition is stiff in the bagged coffee space, and we the consumers benefit. Knowing we check, flavored coffees use choice beans and mostly natural additives.

    By Ian Jackson Read More
  • flat lay of ginger root
    By Sarah Moore

    The Complete Guide To Cooking With Ginger At Home

    Ginger is an almost magical root with an abundance of uses, such as seasoning anything from savory dishes to desserts and providing lots of health benefits.

    By Sarah Moore Read More
  • boxes of Chips Ahoy
    By Megan Lim

    9 Original Recipes That Changed For The Worse

    Changing just one ingredient in a beloved food or drink can be disastrous for any brand, and not even corporate giants like McDonald's and Coca-Cola are safe.

    By Megan Lim Read More
  • Ina Garten portrait photo at an event
    By Buffy Naillon

    Ina Garten's Best Cocktail Tips To Get Your Friends Elegantly Buzzed

    Cocktail parties are a stylish way to socialize, and these expert tips from Ina Garten, the Barefoot Contessa, can help you plan an event to remember!

    By Buffy Naillon Read More
  • Several varieties of iced coffee brands
    By Alexander Roberts

    Popular Store-Bought Iced Coffee Brands, Ranked Worst To First

    Store bought cold brew is now a huge market with so many options available. So, we bought and sampled these top brands and ranked them worst to first.

    By Alexander Roberts Read More
  • grand marnier, cointreau and other bottles
    By Lyla Porter

    What Is Triple Sec, And How Is It Different From Cointreau And Grand Marnier?

    Triple sec is a mixology essential, use in many popular cocktails. Here's how it compares with other orange liqueurs like Grand Marnier and Cointreau.

    By Lyla Porter Read More
  • Meatball sub with melted cheese
    By Katie Melynn

    The Hands-Down Best Meatball Subs In The US, According To Reviews

    Practically every sandwich shop has a signature meatball sub, but which one is the best? We consulted public opinion to find the best meatball sandwich around.

    By Katie Melynn Read More
  • guests giving host gifts
    By Sera Parris

    12 Yummy Gifts For Your Host, Beyond Wine

    So you want to get your host a gift, but you don't want it to be a bottle of wine. We got you covered. Here's a list of some excellent gift ideas.

    By Sera Parris Read More
  • cocktail with cocktail set
    By Sarah Vallie

    The Best Cocktail Sets To Revamp Your Home Bar

    With so many cocktail sets available, how do you choose the one that's just right for you? Well, we've done some homework and narrowed a terrific list. Cheers!

    By Sarah Vallie Read More
  • 3 buttermilk biscuits
    By Ashlea Miller

    9 Ways To Make Canned Biscuits Taste Like They Were Made From Scratch

    Canned biscuits are an easy to whip up in a pinch. But, there are a multitude of ways to upgrade this sometimes bland dish and we've found ten of the best.

    By Ashlea Miller Read More
  • Recall label across store shelves
    By Sarah Vallie

    The Biggest Food Recalls In US History

    Food recalls are an inconvenient necessity. Whether from listeria, Salmonella, or E. coli, these huge recalls affected people on a national scale.

    By Sarah Vallie Read More
  • Package of Costco pulled pork
    By Buffy Naillon

    13 Delicious Ways To Use Costco's Ready To Eat Smoked Pulled Pork

    Here are 13 of the best ways you can use Costco's ready-to-eat smoked pulled pork, including breakfast, lunch, and dinner ideas.

    By Buffy Naillon Read More
  • Outside of an Aldi
    By Sarah Vallie

    What You Need To Know Before Your First Trip To Aldi

    A grocery store like no other, a trip to Aldi is an experience. Read on to learn why the items are affordable and the infamous "aisle of shame."

    By Sarah Vallie Read More
  • Chili's Triple Dipper Appetizer
    By Alex Springer

    10 Chili's Menu Items That Are Worth Skipping

    Chili's is a reliable stop for delicious Tex-Mex food and drinks. However, not every menu item is as good as the Baby Back Ribs. We'll tell you what to avoid.

    By Alex Springer Read More
  • Produce
    By Sarah Nowicki Nicholson

    12 Well-Known Food Facts That Actually Aren't True At All

    There's no doubt you've earned food myths like "breakfast is the important meal of the day" and "organic produce is healthier," but are they true? Not so much.

    By Sarah Nowicki Nicholson Read More
  • tan hands pushing French press
    By Sarah Moore

    14 Things You Didn't Know Your French Press Could Do

    Though a French press is tailor-made for coffee, there's no reason to limit it there because we've got loads of useful drink and food hacks its perfect for.

    By Sarah Moore Read More
  • Onions and potatoes on board
    By Kyle Grace Mills

    The Absolute Best Uses For Potato And Onion Peels

    Once generally discarded, onion and potato peels are making a comeback. Here, we tell you all the creative ways you can reuse these gems to your advantage.

    By Kyle Grace Mills Read More
  • Dining by the water
    By Sera Parris

    How To Find The Best Hidden Gem Restaurants Wherever You Go

    For the traveling foodie, nothing is more important than finding the best restaurants in your destination. And, with a few key tips, we can help you find them.

    By Sera Parris Read More
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