Poached Chicken Doesn't Have To Be Bland. Here's The Secret
The words "poached chicken" conjure up images of bland and tasteless poultry, but it doesn't have to be this way and it only takes a few extra ingredients.
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Why You've Probably Never Tasted The Original Sriracha
If you love sriracha, you've probably seen the famous bottle with the green cap. But did you know that these bottles are often overshadowing the original sauce?
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The Correct Way To Cook A Potato In The Microwave Couldn't Be Easier
Next time you're craving a delicious baked potato, skip the oven. Follow these easy steps to cook a potato in the microwave correctly in just 10 minutes.
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The 3-Ingredient Sourdough Bread Sandwich You Need This Summer
For a perfect summertime lunch, you can use a tasty tomato to make a super simple three-ingredient sourdough bread sandwich that you need this summer.
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Ina Garten Tops Her Toast With The Champagne Of Butter
Most mornings, Ina Garten eats what might seem like a simple breakfast. But if you've ever tried this high-quality butter, you'll understand why she splurges.
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Your Beer Is Brown For The Same Reason Your Steak Is Brown
The brown pigment and roasted taste of your cooked food and your beer is the result of the Maillard reaction. Here's what happens to achieve this phenomenon.
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Who Makes Costco's Kirkland Brand Greek Yogurt?
While Costco has never directly stated which company produces its Kirkland Signature yogurt, there are many clues that point to one brand in particular.
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6 Restaurants You Shouldn't Skip At Disney World And 6 You Totally Can
Disney World is full of unique, magical dining experiences. But not all of them are worth visiting. Here are ones to consider visiting and ones you can skip.
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Does Grass-Fed Butter Really Taste Better Than Standard?
The consensus is that grass-fed butter tastes different than standard butter from cows kept on a grain-based diet. Which tastes better comes down to preference.
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The Underrated Crusty Bread You Need For Perfect Bruschetta
Say goodbye to tiny, bite-sized bruschetta and upgrade your next batch with a bigger, heartier, perfectly crusty bread that you'll wish you'd used sooner.
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The Documentary-Worthy History Of McDonald's Filet-O-Fish
This iconic fast food chain has a rich history, especially when it comes to the invention of its beloved fish sandwich. Here's how the Filet-O-Fish came to be.
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Why Is A Hot Dog Called A Glizzy?
Forget frankfurters and wieners, glizzy is the internet's favorite term for hot dogs. Here's how the word became synonymous with America's favorite sausage.
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The No-Waste Secret To Unforgettable Shrimp Pasta
Pasta with a protein, like shrimp, is a dinnertime staple. Avoid this common mistake when cooking the seafood and you'll end up with a meal full of flavor.
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The Best Way To Choose Ripe Strawberries At The Store
Not all strawberries are the same -- and for best flavor, you want to choose the ripest ones at the store. That means knowing the signs of a quality berry.
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Make Baked Steak Fries As Crispy As Deep Fried With One Extra Ingredient
For the crispiest baked steak fries, there's one ingredient that you need to use, and it's something you probably have in your pantry right now.
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Anthony Bourdain's One-Hand Rule For Better Burgers
For the late chef, television host, and author Anthony Bourdain, the best burgers were the ones that followed his simple yet sensible one-hand rule.
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The Secret Ingredients You Need For Delicious Watermelon And Feta Salad
Jazz up your refreshing watermelon and feta salad with these two add-ins. They'll bring a rich, warm, subtly sweet flavor that complements the main ingredients.
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The Scientific Reason Honey Never Expires
Honey can stay edible for hundreds or even thousands of years, and the reason all comes down to science -- and the handiwork of the bees who process it.
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Give Your Cookie Dough An Ice Bath To Solve An Annoying Baking Problem
Most cookie recipes call for chilling the cookie dough for an hour before baking. But if you don't have time, this quick trick can get it done faster.
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Anthony Bourdain Always Made A Stunt Turkey, And You Should Too
Making Thanksgiving turkey doesn't have to be complicated. Just follow Anthony Bourdain's method to ensure that you'll have a standout in no time.
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Upgrade Your Taco Night With Canned Fish And Never Look Back
When the craving for seafood tacos hits, you don't always have to reach for the freshest catch. Instead, give the canned fish in your pantry a chance.
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The Best Way To Store Coconut Oil For The Longest Shelf Life
Whether you buy refined or unrefined coconut oil, you can keep it fresher for longer by following a few simple storage steps. Here's what to know.
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Why You Shouldn't Overlook Canned Pineapple
Canned foods aren't just convenient, in many cases, they're better than their fresh counterparts. This is especially true of canned pineapple.
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You Think You Don't Need To Chill Cookie Dough, But Here's Why You Do
Refrigerating cookie dough before baking it can be a tempting step to skip. But there's more than one reason you should let your dough chill.
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The Easy Way To Stop Beef From Falling Off Your Nachos
The simple solution to less ground beef spillage involves a Latin cuisine staple already present on many a nacho plate.
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12 Crucial Storage Tips For Your Good Whiskey
Storing a good whiskey bottle takes a bit of work. But with a little ingenuity and these 12 tips, you'll be a pro in no time.
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How Root Beer Got Its Misleading Name
Its original name more accurately described the uniquely flavored beverage, so what actually led to root beer being call root beer?
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