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  • vegetarian carbonara in bowl
    By Tanika Douglas

    Vegetarian Spaghetti 'Carbonara' Recipe

    This satisfying pasta is not a traditional carbonara; here, the pancetta takes a backseat in favor of vegetarian sausage and sauteed zucchini.

    By Tanika Douglas Read More
  • Cheesy corn dip with cilantro and chips
    By Ksenia Prints

    Warm Elote Corn Dip Recipe

    This game day– and party-friendly dip harnesses the ingredients and flavors of Mexican street food favorite elote for a winning, shareable table offering.

    By Ksenia Prints Read More
  • chocolate ice cream truffles in bowl
    By Katie Rosenhouse

    Chocolate-Covered Ice Cream Bites Recipe

    These ice cream bites, made with cookies and melted chocolate, are quick, completely customizable, and easy to keep in the freezer for whenever you need sweets.

    By Katie Rosenhouse Read More
  • Three servings of rice pudding on red napkin
    By Ksenia Prints

    Tres Leches-Ish Rice Pudding Recipe

    Inspired by the Latin American tres leches cake, this easy rice pudding combines three kinds of milk and a dusting of cinnamon for a creamy, comforting dessert.

    By Ksenia Prints Read More
  • chips and salsa
    By Julianne De Witt

    Classic 5-Ingredient Pico De Gallo Recipe

    This classic 5-ingredient pico de gallo recipe is easy to put together, and it's fresh and tasty. You can also adjust the spice level depending on your taste.

    By Julianne De Witt Read More
  • bowl of chili
    By A.J. Forget

    Chorizo And Beef Chili Con Carne Recipe

    With some heat from chili powder and jalapeños and three types of beans to complement the two proteins, this chili recipe may just become your new go-to.

    By A.J. Forget Read More
  • Basic roasted turkey on platter on table
    By Julie Kinnaird

    Basic Roasted Turkey Recipe

    This recipe yields a flavorful, golden brown turkey with delicious pan vegetables that take on all of the wonderful juices.

    By Julie Kinnaird Read More
  • Glass jar of lemon curd
    By Hilary Wheelan Remley

    Lemon Curd And Peanut Butter Is An Unforgettable Sandwich Combo

    The peanut butter and jelly sandwich will forever be a classic. But did you know that lemon curd and peanut butter are also a match made in heaven?

    By Hilary Wheelan Remley Read More
  • banh mi hot dog
    By A.J. Forget

    Banh Mi Spiral Cut Hot Dog Recipe

    These crispy, pan-fried hot dogs are paired with tangy, pickled carrots, cool cucumber, spicy jalapeno, fragrant cilantro, and a drizzle of spicy sriracha mayo.

    By A.J. Forget Read More
  • Smoky sweet barbecue beef short ribs on platter with sweet potatoes
    By Julie Kinnaird

    Smoky Sweet Barbecue Beef Short Ribs Recipe

    Cooked low and slow and flavored with both a dry rub and a rich, sticky sauce, these smoky sweet barbecue beef short ribs are fall-apart delicious.

    By Julie Kinnaird Read More
  • shrimp taco fixings on table
    By A.J. Forget

    Grilled Shrimp Tacos With Avocado-Corn Salsa Recipe

    These grilled shrimp tacos are perfect for any occasion, whether it's Taco Tuesday or you're just looking for a bite to transport your taste buds to a beach.

    By A.J. Forget Read More
  • chicken with rice
    By Katie Rosenhouse

    Honey Soy Marinated Baked Chicken Thighs Recipe

    The real secret to what makes these honey soy marinated chicken thighs so tasty lies in the sticky, ginger, and honey sauce.

    By Katie Rosenhouse Read More
  • Monte Cristo sandwich sliced in half and stacked one on top of the other
    By Milena Manolova

    Monte Cristo Sandwich Recipe

    Salty ham and creamy Provolone in this Monte Cristo sandwich are perfectly balanced by the sweetness of the powdered sugar and honey, alongside delicious bread.

    By Milena Manolova Read More
  • Ground beef gyros on a plate with a side of tzatziki and a side of sliced tomatoes and cucumbers
    By Milena Manolova

    Loaded Ground Beef Gyros Recipe

    With just a few simple ingredients and minimal preparation, you can create these restaurant-worthy loaded ground beef gyros right in your own kitchen.

    By Milena Manolova Read More
  • Slow Cooker Chicken Mole in bowl with garnishes
    By Julie Kinnaird

    Slow Cooker Chicken Mole Recipe

    This slow cooker chicken mole limits the labor and simplifies its ingredients without losing any of the rich and complex flavors that make mole so celebrated.

    By Julie Kinnaird Read More
  • Roasted leg of lamb, sliced at the end, with sage and sauce
    By Ksenia Prints

    Perfect Boneless Roasted Leg Of Lamb Recipe

    Accompanied by homemade yogurt-herb sauce, this roasted leg of lamb offers straightforward, punchy flavors allowing the lamb's natural flavors to shine through.

    By Ksenia Prints Read More
  • Chocolate macarons on serving platter
    By Julie Kinnaird

    Delicate, Decadent Chocolate Macarons Recipe

    This recipe for delicate, decadent chocolate macarons, outlines the steps for making crisp, ruffled shells and how to fill them with a dark chocolate ganache.

    By Julie Kinnaird Read More
  • Classic pasta e fagioli in bowls with bread on table
    By Julie Kinnaird

    Classic Pasta E Fagioli (With Chard) Recipe

    This classic pasta e fagioli recipe is an easy, colorful, and satisfying recipe to prepare in cold weather months and beyond.

    By Julie Kinnaird Read More
  • pancakes with butter
    By Katie Rosenhouse

    Basic Buttermilk Pancakes Recipe

    While these buttermilk pancakes may be basic, the simple batter cooks up moist, fluffy, and delicious and has a balanced flavor and light texture you'll love.

    By Katie Rosenhouse Read More
  • salmon poke bowl
    By Julianne De Witt

    Colorful Salmon Avocado Poke Bowl Recipe

    Seasoned rice provides the base for this vibrant poke bowl, featuring avocado and sushi-grade sockeye salmon.

    By Julianne De Witt Read More
  • skillet of chicken fajitas
    By A.J. Forget

    Simple One-Pan Chicken Fajitas Recipe

    This recipe features the aroma and delightful sizzle of a skillet full of chicken breast, onion, and bell peppers, alongside a platter of warm flour tortillas.

    By A.J. Forget Read More
  • bowl of vanilla pudding
    By A.J. Forget

    Easy Classic Vanilla Pudding Recipe

    Everyone should have a solid vanilla pudding recipe in their arsenal. This one comes together in a jiffy and can be used in other desserts or enjoyed solo.

    By A.J. Forget Read More
  • Biscuits and gravy
    By Katie Rosenhouse

    Buttermilk Biscuits And Sausage Cream Gravy Recipe

    This recipe features warm buttermilk biscuits that are light and tender, but hearty enough to hold up to a smothering of rich, meaty sausage gravy.

    By Katie Rosenhouse Read More
  • split pea soup in white bowl
    By Michelle McGlinn

    Chunky Slow Cooker Split Pea Soup Recipe

    This slow cooker split pea soup recipe possesses a welcome, meaty flavor with the addition of shredded pork neck bones simmered alongside the split peas.

    By Michelle McGlinn Read More
  • plate of chocolate chip cookies
    By Chloe O'Donnell

    Your Chocolate Chip Cookie Recipe Is Missing Orange Zest

    Chocolate chip cookies are a classic treat with a lot of room for innovation. Adding orange zest to your cookies may make you the most innovative.

    By Chloe O'Donnell Read More
  • whipped cream in bowl
    By Tanika Douglas

    Basic But Foolproof Whipped Cream Recipe

    Don't settle for the stuff in a can - top off your dessert with the good stuff, AKA this basic but foolproof whipped cream.

    By Tanika Douglas Read More
  • chicken congee in bowl
    By Tanika Douglas

    Comforting Ginger Chicken Jook (Rice Porridge) Recipe

    Rice porridge is a comforting dish found in many different Asian cultures. This recipe for jook, the Cantonese version, comes together in under an hour.

    By Tanika Douglas Read More
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