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Grilled Romaine And Corn Salad With Herby Mustard Dressing Recipe
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  • plate with 2 romaine wedges
    By Miriam Hahn

    Grilled Romaine And Corn Salad With Herby Mustard Dressing Recipe

    Grilling vegetables adds a delicious, caramelized, and charred taste, and this salad recipe features grilled corn and romaine alongside plenty of herbs.

    By Miriam Hahn Read More
  • Deconstructed watermelon gazpacho salad in serving bowl with spoons and sherry glasses on table
    By Julie Kinnaird

    Deconstructed Watermelon Gazpacho Salad Recipe

    Deconstructed watermelon gazpacho salad evokes all the flavors of summery Spanish gazpacho combined with the satisfying toothsomeness of a fresh crunchy salad.

    By Julie Kinnaird Read More
  • Grilled flank steak tacos with stone fruit salsa on serving dishes with garnishes
    By Julie Kinnaird

    Grilled Flank Steak Tacos With Stone Fruit Salsa Recipe

    Grilled, marinated flank steak forms the base of these summery tacos, which are brightened by a salsa containing seasonal stone fruits and charred poblanos.

    By Julie Kinnaird Read More
  • Coconut baked donuts on a plater
    By Milena Manolova

    Coconut Baked Donuts Recipe

    These easy baked donuts have a pleasant chewiness from shredded coconut, and the addition of coconut milk and coconut oil makes them moist and flavorful.

    By Milena Manolova Read More
  • coconut chocolate chip cookies on rack
    By Milena Manolova

    Chewy Coconut Chocolate Chip Cookies Recipe

    The perfect classic chocolate chip cookies get a twist with the addition of shredded coconut, and bread flour is the secret ingredient to make them extra chewy.

    By Milena Manolova Read More
  • tapioca pudding with mango
    By Milena Manolova

    Mango Sago (Mango Coconut Tapioca Pudding) Recipe

    Mango sago pudding hails from Hong Kong, and it combines coconut milk and tapioca pearls with the titular fruit for a simple, summery dessert.

    By Milena Manolova Read More
  • Springy asparagus and lemon ricotta tart on serving platter on table with wine and salad
    By Julie Kinnaird

    Springy Asparagus And Lemon Ricotta Tart Recipe

    Seasonal spring produce (namely, asparagus and radishes) top Manchego cheese and a lemony ricotta spread for a picnic-perfect puff pastry tart.

    By Julie Kinnaird Read More
  • plate of glazed chicken wings
    By A.J. Forget

    Balsamic-Glazed Fried Chicken Wings Recipe

    These shareable wings have the classic crispy bite of the game-day appetizer, but with the upscale touch of balsamic vinegar, brown sugar, and a hint of spice.

    By A.J. Forget Read More
  • Shrimp and eggplant stir-fry on plate with chopsticks and garnish
    By Julie Kinnaird

    Shrimp And Eggplant Stir-Fry Recipe

    In this shrimp and eggplant stir-fry, careful ingredient prep and quick, high-heat cooking leads to a perfect combination of rich, umami flavors.

    By Julie Kinnaird Read More
  • Sticky soy steak bites on a plate with fork and spoon in it
    By Milena Manolova

    Sticky Soy Steak Bites Recipe

    Soy sauce, honey, and rice vinegar create the perfect balance of salty, sweet, and tangy flavors in these easy, saucy bites that cook up in just 15 minutes.

    By Milena Manolova Read More
  • pulled pork sandwich on plate
    By Chowhound Staff

    Easy Slow Cooker Pulled Pork Recipe

    This easy crockpot recipe turns pork shoulder into tender goodness you can add to tacos, loaded fries, barbecue sandwiches, and more.

    By Chowhound Staff Read More
  • ramekin of chocolate mousse
    By A.J. Forget

    Best Chocolate Mousse Recipe

    Simple and sophisticated, this classic chocolate mousse recipe uses the best dark chocolate to create a dessert elegant enough for any special occasion.

    By A.J. Forget Read More
  • apple cinnamon oatmeal in bowl
    By Julianne De Witt

    Apple-Cinnamon Slow Cooker Steel-Cut Oatmeal Recipe

    This sweet and creamy oatmeal comes together in the crockpot, so you can wake up to the smell of apples and cinnamon with minimal effort.

    By Julianne De Witt Read More
  • vegetarian carbonara in bowl
    By Tanika Douglas

    Vegetarian Spaghetti 'Carbonara' Recipe

    This satisfying pasta is not a traditional carbonara; here, the pancetta takes a backseat in favor of vegetarian sausage and sauteed zucchini.

    By Tanika Douglas Read More
  • Hamburger
    By Hilary Wheelan Remley

    Make A Leaner (But Still Delicious) Burger By Going Half-Vegetarian

    One of the most efficient ways to extend the use of your beef, make it a bit leaner, and add in some umami, is to add mushrooms to your ground beef.

    By Hilary Wheelan Remley Read More
  • chips and salsa
    By Julianne De Witt

    Classic 5-Ingredient Pico De Gallo Recipe

    This classic 5-ingredient pico de gallo recipe is easy to put together, and it's fresh and tasty. You can also adjust the spice level depending on your taste.

    By Julianne De Witt Read More
  • banh mi hot dog
    By A.J. Forget

    Banh Mi Spiral Cut Hot Dog Recipe

    These crispy, pan-fried hot dogs are paired with tangy, pickled carrots, cool cucumber, spicy jalapeno, fragrant cilantro, and a drizzle of spicy sriracha mayo.

    By A.J. Forget Read More
  • Smoky sweet barbecue beef short ribs on platter with sweet potatoes
    By Julie Kinnaird

    Smoky Sweet Barbecue Beef Short Ribs Recipe

    Cooked low and slow and flavored with both a dry rub and a rich, sticky sauce, these smoky sweet barbecue beef short ribs are fall-apart delicious.

    By Julie Kinnaird Read More
  • Bowl with tomato sauce; fresh tomatoes, parsley, onion, and garlic on the side
    By Milena Manolova

    Basic All-Purpose Tomato Sauce Recipe

    This simple all-purpose tomato sauce is packed with flavors that come together to create a taste that's perfect for pasta dishes, pizza, and more.

    By Milena Manolova Read More
  • Roasted leg of lamb, sliced at the end, with sage and sauce
    By Ksenia Prints

    Perfect Boneless Roasted Leg Of Lamb Recipe

    Accompanied by homemade yogurt-herb sauce, this roasted leg of lamb offers straightforward, punchy flavors allowing the lamb's natural flavors to shine through.

    By Ksenia Prints Read More
  • bowl of rice
    By Miriam Hahn

    Basic Stovetop Steamed White Rice Recipe

    This white rice recipe is one of the easiest and quickest side dishes to pull together for a meal, and you don't need any fancy equipment.

    By Miriam Hahn Read More
  • Chocolate macarons on serving platter
    By Julie Kinnaird

    Delicate, Decadent Chocolate Macarons Recipe

    This recipe for delicate, decadent chocolate macarons, outlines the steps for making crisp, ruffled shells and how to fill them with a dark chocolate ganache.

    By Julie Kinnaird Read More
  • bowl of rice
    By Miriam Hahn

    Basic Steamed Brown Rice Recipe

    In this recipe, we share the simple method of cooking brown rice on the stove, whether you're using it for an appetizer, side, or main course.

    By Miriam Hahn Read More
  • bowl of vanilla pudding
    By A.J. Forget

    Easy Classic Vanilla Pudding Recipe

    Everyone should have a solid vanilla pudding recipe in their arsenal. This one comes together in a jiffy and can be used in other desserts or enjoyed solo.

    By A.J. Forget Read More
  • soup and salad on plate
    By Miriam Hahn

    Creamy Roasted Tomato Soup Recipe

    This delicious, creamy soup is as simple as roasting some veggies, blending, and simmering!

    By Miriam Hahn Read More
  • bowl of chili with toppings
    By Miriam Hahn

    Basic 3-Bean Vegetarian Chili Recipe

    Whether you eat vegetarian or not, this bean chili is hearty and perfect to wrap up in a tortilla or enjoy in a bowl with lots of toppings.

    By Miriam Hahn Read More
  • 2 bowls of potatoes
    By Miriam Hahn

    Rosemary And Garlic Roasted Potatoes Recipe

    These roasted potatoes paired with garlic and rosemary are beaming with health benefits and are so savory and delicious - not to mention a breeze to make.

    By Miriam Hahn Read More
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