Your Great Grandma Wouldn't Recognize Today's Bananas
You're not eating the same bananas that your grandparents (or great-grandparents) grew up eating. Before the 1960s, bananas tasted different. Here's why.
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The Absolute Best Beef Cuts For Rich, Savory Pho
When you're on the hunt for the richest and most savory bowl of pho, there are certain beef cuts you need to use for the most satisfying soup experience.
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Why You Don't Have To Worry About The White Stuff On Grapes
The white residue on a bag of grapes may be mistaken as mold. But, this coating is actually natural for grapes, and may even help them stay fresher for longer.
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One Man Hated Manhattan Clam Chowder So Much He Tried To Make It Illegal In Maine
Everyone has foods that disagree with them, but one man had such a distaste for Manhattan clam chowder that he literally worked to outlaw it.
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The Key To Smoother Cheese Sauce Might Be In Your Medicine Cabinet
Creating the perfectly silky-smooth cheese sauce is definitely an art. But an unexpected failsafe ingredient might be hanging about in your medicine cabinet.
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9 Best Gins For Your Dirty Martini, According To The Pros
If you're getting ready to throw together a dirty martini - or even just order one - there are a few spirits that are better for the job than others.
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The Club Sandwich Was Created In An Exclusive Club, But Nobody's Sure Which One
We know the club sandwich was created in an exclusive New York clubhouse, but which one first came up with this culinary classic?
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Why Kinder Surprise Eggs Are Illegal In The United States
While we have Kinder Bueno in the U.S., you're not going to spot a Kinder Surprise Egg, which bears a small mystery toy inside. See why the FDA clamped down.
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Salsa Golf: The Obscure Sauce Created By A Nobel Prize Winner
Not many condiments can claim a connection to the world's most prestigious award, but salsa golf and the Nobel Prize share a scientist in common.
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The Dos And Don'ts Of Using Vegan Cheese
So what's the deal with vegan cheese? This breakdown will tell you all about it, from nutrition to incorporating it into your own recipes at home.
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Lox Vs Smoked Salmon: What's The Difference?
When you ask for lox on your bagel, you might actually be getting smoked salmon. The names are sometimes used interchangeably, but the two aren't the same.
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What's The Green Stuff In My Lobster And Can I Eat It?
If you've ever seen the insides of a lobster, you may have noticed some green stuff. Naturally, you might want to know what it is and if you should eat it.
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How Professionals Taste-Test Olive Oil
Olive oil is a key element of countless dishes and cuisines, but how do the experts test its quality? Here are some tips for taste-testing olive oil.
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2 Ways You Can Taste The World's Smelliest Fruit At Costco
Compared to other big-box stores, Costco is noteworthy for its international offerings. You might even find the world's smelliest fruit there.
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The Ancient Roman Origins Of Birthday Cake
Ancient Romans were no strangers to lavish feasts and celebrations. They are even credited with being among the first cultures to have birthday cake.
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When In Rome, Add A Pinch Of Salt To Elevate Your Glass Of Red Wine
If you've never added a pinch of salt to your glass of wine, maybe it's time you start doing so. But don't take our word for it - just ask Ancient Rome.
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You Can't Have A Perfect Cup Of Decaf Tea Without Dumping It Out First
You can't have a perfect cup of decaf tea without dumping it out first
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The Underrated Fruit You Should Use To Tenderize Your Meat
When you want to tenderize your meat but you don't have time to sit around waiting for a marinade to do its thing, there's one underrated fruit you need.
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The Fascinating History Of Airplane Food
Airline food used to be the height of glamorous fine dining. Now, it's the butt of countless jokes. What went wrong with in-flight dining to cause such a fall?
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What In The World Is Gelatin?
That clear substance found in common dishes like Jell-O may just be the perfect ingredient for your next dish. Here's everything you need to know about gelatin.
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The Right Way To Eat Canned Dolmas For The Uninitiated
Don't get caught eating dolmas the wrong way. If you've never tried this unique delicacy before, you should know the best way to enjoy them.
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Ice Cream Sundaes Were Invented Because Of A Bizarre Law
The United States' laws have changed a lot over the years, but one law actually gave us the sundaes we know and love today, including its unique spelling.
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5 Obscure Pasta Shapes With Fascinating Backstories
There are hundreds of unique and delicious pasta shapes in the world, and here are the unique backstories behind some of the stranger designs.
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The Part Of The Pig Bacon Comes From Is Different In The US And UK
If you've ever been curious about how American bacon differs from the cuts of salty porks in the UK, we'll walk you through the differences.
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The Forbidden Flavor That Makes Maryland's Blue Crabs So Coveted
Blue crab is widely considered to be the official food of Maryland, but there's one part of the blue crab you might want to avoid eating.
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What Your Coffee's Source Country Tells You About Its Flavor
Coffee is enjoyed all around the world, and where it comes from has a significant impact on its flavor. Here's what its origins can tell you about its taste.
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Everything You Wanted To Know About Mustard But Were Too Afraid To Ask
Whether or not you reach for the mustard when you're fixing your hot dog or hamburger, you may have some questions about this unique and versatile food.
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