Ree Drummond's 4-Ingredient Strawberry Sauce Can Save Any Boring Dessert
When you're dealing with a dessert that seems like it might be a real dud, zhuzh it up with Ree Drummond's strawberry sauce made from just four ingredients.
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That Side Of Sushi Ginger Belongs On Your Tuna Sandwich
If you find the standard tuna sandwich a bit bland and boring, one of the most innovative and successful ways to improve it is with sushi ginger.
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14 Canned Meats You Should Have In Your Pantry
From tuna fish to ground beef, these canned meats are cost-saving ways to get protein on your plate and are fundamental for proper pantry stocking.
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The Simple Swap You Need When Your Cooling Rack Is Out Of Commission
Sometimes you need to be resourceful in the kitchen, like when you don't have cooling rack handy. This hack takes an item and flips the script on cooling racks.
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The Avocado Ripening Hacks You Shouldn't Trust
You may have heard of some tried-and-true tips to ripen avocados, but not all tips work. Here, we debunk the myths when it comes to ripening this lovely fruit.
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Why You Need Canned Chipotle Peppers In Adobo Sauce In Your Pantry
Packed full of flavor and easily incorporated into your cooking, canned chipotle peppers in adobo sauce are a must-have item for your pantry.
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Julia Child's Tip For Tender Asparagus Every Time
People can get kind of prickly when it comes to cooking asparagus, but if you want the most tender stalks, you need Julia Child's clever tip.
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The Tastiest Ways To Use A Top Round Steak
Top round is a cut of steak that can sometimes be overlooked, but it's packed with plenty of beefy flavor. You just have to know how to handle it.
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The Actual Rules For Preheating Your Air Fryer
You don't always need to preheat your air fryer, but there are some types of food that would taste even better if you did. Here's what to keep in mind.
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3 Clever Tips To Keep Your Popsicles Frozen In A Cooler
What's a summer picnic without some dessert? If you want to take some popsicles to go, we have three important tips for keeping them perfectly chilled.
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The Best Blueberry Storage Is Also The Easiest
If you've picked or purchased fresh blueberries, there's a best way to store them to ensure they last for as long as possible. Bonus: It's incredibly easy.
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Irresistible Nacho Cheese Sauce Comes Down To One Special Ingredient
When you want to take your nacho cheese sauce from humdrum to utterly tantalizing, there's one particularly tangy pantry item you need to rely on.
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The Microwave Method For Easy Homemade Potato Chips
If you're fresh out of the store-bought kind but still hankering for some crispy, crunchy chips, all you really need is a potato and a microwave.
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How Ina Garten Elevates Store-Bought Mashed Potatoes
The way Ina Garten elevates store-bought mashed potatoes, you'd think she was making them at the edge of the earth's atmosphere, but they're super simple.
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Do Pasta And Sauce Last The Same Amount Of Time In The Fridge?
After making a hearty and comforting meal of pasta topped with sauce, you may be wondering how long they last in the refrigerator. Here's what to know.
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Caramelize Onions In Your Cast Iron For A Low-Effort Way To Clean The Pan
Caramelizing an onion in your cast iron skillet not only leaves you with a delicious pile of rich sweet onions, but it's also an effective cleaning hack.
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14 Storage Tips For Longer-Lasting Watermelon
Enjoying tasty watermelon starts with picking the best fruit and knowing where and how to keep it stored until you're ready to eat it and once it's been cut.
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Your Guide To The Perfect Picnic
Picnics are so much more than simply eating outside. We've got tips for packing, serving, and enjoying the perfect outdoor meal your friends and loved ones.
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2 Easy Swaps For Sweetened Condensed Milk In A Recipe
If you need sweetened condensed milk for a recipe but don't have any on hand, there's no need to panic. In fact, you have multiple solutions to choose from.
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The Absolute Best Beef Cuts For Rich, Savory Pho
When you're on the hunt for the richest and most savory bowl of pho, there are certain beef cuts you need to use for the most satisfying soup experience.
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Why You Should Always Strain Store-Bought Ricotta Before Using It
Store-bought ricotta is a convenient alternative to the fresh kind, but if you don't strain it first before using it in your cooking, you'll regret it.
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How To Cut A Mango, 3 Easy Ways
Everyone knows they like to eat mango, but not everyone knows how to cut a mango. We're here to help you enjoy this tropical delight during peak season.
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5 Delicious Ways To Eat Canned Artichoke Hearts
Of all the canned vegetables on the market, artichokes might be one of the most slept on. Remedy that by trying these five temptingly tasty ways to eat them.
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Test Filets Are The Secret To Cooking Fish Stress-Free At Home
Fixing fish filets is a simple yet precise process. The actual cooking isn't complicated, but filets aren't forgiving. Here's why a "test" filet is the secret.
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The Key To Smoother Cheese Sauce Might Be In Your Medicine Cabinet
Creating the perfectly silky-smooth cheese sauce is definitely an art. But an unexpected failsafe ingredient might be hanging about in your medicine cabinet.
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A Spoonful Of Water Is Your Secret Weapon For Reheating Pizza
If you've found yourself facing down a bunch of leftover pizza, rise to the challenge by reheating your precious slices with a bit of water.
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How To Cut Pineapple, 3 Easy Ways
A pineapple's spiky exterior can make cutting into it an intimidating endeavor. Here are easy ways to tackle the task to reach the sweet, tangy fruit inside.
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