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Drinks

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  • Pouring glass of whiskey
    By Andrew Amelinckx

    What Rotgut Means For Whiskey And Why It Should Send You Running

    While rotgut whiskey sounds bad, it's even worse than you think, as this particular form of alcohol has left many victims in its wake.

    By Andrew Amelinckx Read More
  • Pouring a draft beer
    By Tony Cooper

    The Beer Glass Test To Suss Out Restaurant Cleanliness

    Did you know that aside from affecting your beer taste-wise, your beer glass can tell a story of how clean (or dirty) a particular restaurant's glassware is?

    By Tony Cooper Read More
  • Can of Dr. Pepper on green background
    By Emmy Schneider-Green

    The Dr. Pepper And Pickles Drink Might Just Be Odd Enough To Work

    People are mixing Dr. Pepper and pickles across social media, but why might this strange combination actually work?

    By Emmy Schneider-Green Read More
  • A group toasting with wine glasses
    By Fiona Chandra

    9 Unique Winery Experiences In Napa And Sonoma Valley

    Napa Valley and Sonoma Valley, home to some of the best wineries in the world, has no shortage of unique experiences. Here are some of the best ones to try now.

    By Fiona Chandra Read More
  • People toasting with cocktails
    By Matthew Lee

    The First Ever Cocktail Used An Unexpected Mixer

    In the 17th century, it was hard for sailors to get the mixers we know and love today, so here's the surprising mixer they used for the first ever cocktail.

    By Matthew Lee Read More
  • coffee cup on beans
    By Buffy Naillon

    Harvest Date Vs Roast Date: Which Matters Most For Buying Coffee?

    Coffee lovers like to debate whether harvest date or roast date is more important when shopping, but it's clear which means more for the freshness of the beans.

    By Buffy Naillon Read More
  • Tray of dirty martini and olives
    By Fiona Chandra

    9 Best Gins For Your Dirty Martini, According To The Pros

    If you're getting ready to throw together a dirty martini - or even just order one - there are a few spirits that are better for the job than others.

    By Fiona Chandra Read More
  • Glasses with tequila and lime
    By Sarah Vallie

    The 14 Best Mixers For Your Tequila, Ranked

    If you want to branch out from your usual margarita, we've come up with a solid list of your best options for mixers for tequila that you're sure to enjoy.

    By Sarah Vallie Read More
  • Pouring champagne with breakfast
    By Alli Neal

    The Best Wines To Sip With Brunch According To The Pros

    To find your perfect wine pairing for brunch, take a cue from these industry pros who know a thing or two about choosing the best beverage.

    By Alli Neal Read More
  • Hot chocolate and cocoa beans
    By Tony Cooper

    The Absolute Best Instant Hot Chocolate Mix That Money Can Buy

    Are you a fan of store-bought hot chocolate mixes? Look no further than this decadent brand, the best that money can buy.

    By Tony Cooper Read More
  • Paper plane cocktail
    By Tony Cooper

    The Best Bourbon For A Juicy, Bright Paper Plane Cocktail

    The paper plane cocktail only has four ingredients, but you'll need a bold bourbon to stand out. Here's how to pick the best bourbon for this strong drink.

    By Tony Cooper Read More
  • Bowl of chicken noodle soup
    By Jonathan Kesh

    The Boozy Ingredient You Need To Level Up Comforting Chicken Soup

    To upgrade your chicken noodle soup, there's an unexpected ingredient that can improve the taste, and you might already have it in your liquor cabinet.

    By Jonathan Kesh Read More
  • Pouring red wine into glass
    By Camryn Teder

    When In Rome, Add A Pinch Of Salt To Elevate Your Glass Of Red Wine

    If you've never added a pinch of salt to your glass of wine, maybe it's time you start doing so. But don't take our word for it - just ask Ancient Rome.

    By Camryn Teder Read More
  • Pu-erh tea in glass cup
    By Matthew Lee

    You Can't Have A Perfect Cup Of Decaf Tea Without Dumping It Out First

    You can't have a perfect cup of decaf tea without dumping it out first

    By Matthew Lee Read More
  • Kalimotxo with lemon in glasses
    By Tony Cooper

    The Best 2-Ingredient Cocktail To Make From Boxed Red Wine

    Not a fan of boxed red wine? Don't knock it until you've tried it in this delicious simple cocktail which is believed to date back a century.

    By Tony Cooper Read More
  • A tray of bloody mary pickle shots
    By Kathryn Steane

    Turn Your Pickles Into Bloody Mary Shot Glasses And Thank Us Later

    Instead of drinking your bloody mary from a big glass, you can cleverly turn whole pickles into shot glasses for the classic drink in just a few simple steps.

    By Kathryn Steane Read More
  • Hot water trickling tea bag
    By Matthew Lee

    Scientists Figured Out How To Prevent Film From Forming On Your Tea

    If you're a tea drinker, you've no doubt encountered an icky film on top of your favorite beverage. Luckily, there are ways to rid your tea of that nasty film.

    By Matthew Lee Read More
  • Roasted coffee beans close up
    By Sarah Nowicki Nicholson

    Why It's A Mistake To Store Coffee Beans In The Bag They Came In

    Keeping your coffee beans in the bag you bought them in is a mistake that can zap their freshness before you've even had the chance to enjoy a cup.

    By Sarah Nowicki Nicholson Read More
  • different cocktails
    By Patricia Grisafi

    The Favorite Cocktails Of 9 Celebrity Chefs

    We've got a superb lineup of cocktails straight from the celebrity chefs who enjoy them. From Ina Garten to David Chang, let's see if there are any surprises.

    By Patricia Grisafi Read More
  • Bartender placing thyme in glass
    By Camryn Teder

    Why Do Mixologists Slap Herbs?

    Have you ever seen a mixologist smack an herb before putting it in a drink? It's not just for show -- there's an important reason for this technique.

    By Camryn Teder Read More
  • Colorful glasses of juice next to their ingredients
    By Ann Meyer

    The Only Ingredient You Need To Fix Overly Sweet Fruit Juice

    Natural or not, sometimes the saccharine flavor of fruit juice can overwhelm the taste buds. Fortunately, there's an easy fix that requires just one ingredient.

    By Ann Meyer Read More
  • Negroni cocktail citrus and spoon
    By Matthew Lee

    Your Negroni Will Taste So Much Better With Coffee Ice Cubes

    If you're a fan of a negroni, with its blend of gin, Campari and sweet vermouth, you'll want to freeze up some coffee ice cubes for your next cocktail hour.

    By Matthew Lee Read More
  • Old-fashioned with ingredients
    By Helena Nichols

    How To Make The Best Old-Fashioned You've Ever Had

    An Old-Fashioned cocktail might be simple, but can be a little intimidating to make at home - unless you follow these helpful steps and bits of advice.

    By Helena Nichols Read More
  • Jar of simple syrup
    By Lyla Porter

    How To Make Simple Syrup For Cocktails (Plus 3 Tasty Upgrades)

    Simple syrup is found in plenty of cocktails and recipes, and luckily, making it is as straightforward as its name - simple. We're here to show you how.

    By Lyla Porter Read More
  • Bartender pouring cocktail from shaker
    By Andrew Amelinckx

    Shaken Vs Stirred: What's Right For Your Cocktail?

    Discover the perfect technique for your cocktail. Learn the differences between shaking vs stirring and find out which method is best for your favorite drinks.

    By Andrew Amelinckx Read More
  • Can surrounded by mint, lemon, condensation, and ice cubes
    By Ann Meyer

    How You Can Dress Up Canned Cocktails For Effortlessly Fun Parties

    Hosting a party requires a lot of effort, but you can cut down on some of your prep work by relying on canned cocktails and dressing them up.

    By Ann Meyer Read More
  • Cocktail in a starry background
    By Devin Parr

    This Is Your Go-To Summer Cocktail Based On Your Zodiac Sign

    You zodiac sign can tell a lot about you - including your summer cocktail order? Let the stars (and our experts) guide you during your next trip to the bar.

    By Devin Parr Read More
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