Chowhound
  • Recipes
  • Cooking
  • Drinks
  • Kitchen
  • Shopping
  • Facts
  • Restaurants
  • Features
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2024 Static Media. All Rights Reserved
Chowhound
Chowhound
5 Things You Should Know About The Forever Chemicals In Your Kitchen
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Features
  • Advertise

Drinks

  • All
  • Coffee And Tea
  • Cocktails And Spirits
  • Beer And Wine
  • Mixology And Techniques
  • Cocktail in a starry background
    By Devin Parr

    This Is Your Go-To Summer Cocktail Based On Your Zodiac Sign

    You zodiac sign can tell a lot about you - including your summer cocktail order? Let the stars (and our experts) guide you during your next trip to the bar.

    By Devin Parr Read More
  • Trader Joe's wine stacks
    By Jonathan Kesh

    How Trader Joe's Picks The Wine It Sells And How To Spot Its Best Bottles

    When it comes to wine, Trader Joe's is different from other grocery stores. Most importantly, its employees have a say in what goes on shelves and in stacks.

    By Jonathan Kesh Read More
  • Martini with olive
    By Patricia Grisafi

    What It Means To Order A Martini 'Burnt'

    James Bond liked his martini shaken and not stirred, but what does it mean to ask for a martini that's been burnt? The answer might surprise you.

    By Patricia Grisafi Read More
  • 6-color Pride flag ice cube margarita
    By Jonathan Kesh

    Make Your Cocktail As Impressive As A $20 Drink With Fancy Ice

    Expert bartender and creative director at Quality Branded, Bryan Schneider shares how to make layered ice cubes to make any cocktail feel like a million bucks.

    By Jonathan Kesh Read More
  • woman shopping for coffee beans
    By Camryn Teder

    The Green Flag To Search For When Buying Coffee Beans

    While the type of bean you buy and where it comes from is certainly important, the packaging of your coffee beans can make or break your purchase.

    By Camryn Teder Read More
  • Iced coffee in a clear glass
    By Camryn Teder

    The Absolute Best Bottled Iced Coffee That Money Can Buy

    Looking for a refreshing wake-me-up this summer but don't know what to choose? Have no fear. We've got the perfect brand of iced coffee for you to try out.

    By Camryn Teder Read More
  • punch with lemons
    By Patricia Grisafi

    Party Like It's 1795 With This Boozy Philadelphia Punch

    America's Founding Fathers sure enjoyed their booze. And according to legend, George Washington drank too much of a very boozy Philadelphia punch.

    By Patricia Grisafi Read More
  • Bottle and glass of moonshine.
    By Matthew Lee

    Is Moonshine Still Illegal In The US? The Answer Is Complicated

    Moonshine is a name that's familiar to most Americans, but has the government finally changed its mind about this pungent liquor and made it legal at last?

    By Matthew Lee Read More
  • Sommelier with a candle and wine bottle
    By Buffy Naillon

    Why Sommeliers Use Candles To Test Wine

    Ever wonder why sommeliers use candles? Well, it has to do with spotting something before it makes its way into your glass.

    By Buffy Naillon Read More
  • Colorful mixed drinks with fruit
    By Sarah Vallie

    The Best And Worst Mixers For Your Vodka, Ranked

    Vodka mixed drinks are easy and delicious, but not all mixers are created equal. From Red Bull to lemonade, we rank the best things to mix with your vodka.

    By Sarah Vallie Read More
  • Margarita with cucumber and mint garnish
    By Hilary Wheelan Remley

    The Cucumbers You Need For Impossibly Refreshing Margaritas

    If you're making margaritas in summer, one great option is to infuse the mix with cucumber, and to garnish it with fancy slices. Here's the best variety to use.

    By Hilary Wheelan Remley Read More
  • Tasting wine glasses on vineyard
    By Matthew Lee

    The Difference Between A Vineyard And A Winery

    A winery and a vineyard, while they both play a crucial part in getting you your favorite bottle of Merlot or Syrah, are not exactly the same thing.

    By Matthew Lee Read More
  • James Beard smiling
    By Matthew Lee

    Iced Coffee Spiked With Whiskey Is James Beard-Approved

    Iced coffee with a splash of whiskey is an elite brunch beverage, and one that was favored by culinary expert James Beard. Of course, he jazzed his up.

    By Matthew Lee Read More
  • two hands clinking glasses of champagne
    By Allie Ward

    Want Better Champagne? Don't Store It In The Refrigerator

    If you want a bottle of crisp, bubbly Champagne, keep it out of the fridge, and follow these tips instead.

    By Allie Ward Read More
  • White wine being poured
    By Devin Parr

    The Best White Wine Blends For Any Budget

    While red wine blends are beloved by oenophiles, white wine blends deserve the love, too. These are some of the best white wine blends for any budget.

    By Devin Parr Read More
  • Coffee being brewed in a French Press
    By Alli Neal

    The Right Way To Use The Flavor Notes On Your Bag Of Coffee

    You've likely seen the flavor notes on a bag of coffee, but here's how to interpret what you see to know what your coffee will taste like.

    By Alli Neal Read More
  • Beer and ribeye steak
    By Andrew Amelinckx

    The Best Kind Of Steak To Drink Beer With

    Not all beers and steak are a match made in heaven. To create the perfect drink pairing, you'll need a few key details about the steak you're planning to eat.

    By Andrew Amelinckx Read More
  • A spot of afternoon tea
    By Sera Parris

    13 Must-Try Afternoon Teas Around The World

    Afternoon tea is a special tradition, and it's made even more special at these luxurious and intoxicating locations around the world, from London to Tokyo.

    By Sera Parris Read More
  • Spicy margarita with jalapeño
    By Emmy Schneider-Green

    Make Your Spicy Margaritas Truly Stand Out With One Simple Swap

    You can make a spicy margarita more quickly than ever by swapping the jalapeños or habaneros for an ingredient you probably already have in your pantry.

    By Emmy Schneider-Green Read More
  • Two peach Bellinis with peaches
    By Camryn Teder

    There's One Last Thing You Should Make Before Tossing A Can Of Peaches

    When you get to the bottom of a can of peaches, there's only one thing to do and that's turn your liquid gold into a Bellini-inspired cocktail.

    By Camryn Teder Read More
  • Cocktail with a swizzle stick
    By Andrew Amelinckx

    What Is A Swizzle Stick And Do You Really Need One For Great Cocktails?

    Swizzle sticks are more than just a fun '50s accoutrement. They date back 400 years, and when used right, they make a difference in the taste of your drink.

    By Andrew Amelinckx Read More
  • Glass of whiskey with decanter
    By Greta Pano

    The Rare $150 Bourbon Costco Shoppers Can Buy For $60

    If you're a Costco member into rare spirits, you're in luck: You might be able to score a bottle of the one of the world's oldest bourbon brands at the store.

    By Greta Pano Read More
  • haunted Biltmore House in North Carolina
    By Sera Parris

    The World's Most Haunted Wineries

    If you enjoy a little haunted history while you imbibe, why not visit one of the world's most haunted wineries? You might just meet a spirit while you sip.

    By Sera Parris Read More
  • wine shop and smiling owner
    By Lyla Porter

    Natural Wine, Explained By A Sommelier

    We asked a sommelier to explain what exactly is natural wine. You've probably heard of it, but we're taking a deeper dive to give you a heads up.

    By Lyla Porter Read More
  • chopped green onion
    By Chloe O'Donnell

    Green Onion Coffee Is All The Rage In China. Is It Worth Trying?

    Green onion and coffee don't typically mesh well together, but some people are arguing otherwise. Turns out, this latte is part of a larger food trend in China.

    By Chloe O'Donnell Read More
  • irish cream liqueur in a cup
    By Posie Brien

    10 Delicious Ways To Use Irish Cream Liqueur

    Irish cream can be used for more than just flavoring coffee. This versatile liqueur can elevate your favorite desserts, breakfast dishes, and more.

    By Posie Brien Read More
  • Three margarita mocktails on tray
    By Matthew Lee

    Infuse A Bottle Of Flat Tonic Water To Upgrade Your Home Mocktail Bar

    For the best mocktails, allow your tonic water to flatten out; then, mix it with a bunch of other ingredients, including botanicals like juniper berries.

    By Matthew Lee Read More
Back
12345
Next
About Privacy Policy
© 2024 Static Media® Chowhound.com All Rights Reserved
More From Static Media
CutenessExploreFoodieFood RepublicGlamGrungeHealth DigestHouse DigestHunkerIslandsLooperMashedMoney DigestNicki SwiftOutdoor GuideSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Chowhound