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  • breakfast burritos with eggs, sausage, and avocado, sliced and standing
    By Milena Manolova

    Ultimate Breakfast Burrito Recipe

    Homemade hash browns add crunch to every bite of these crispy, cheesy, customizable breakfast burritos with eggs, sausage, and avocado.

    By Milena Manolova Read More
  • two bowls of lohikeitto
    By A.J. Forget

    Creamy Lohikeitto (Salmon And Potato Soup) Recipe

    The secret to this recipe is a zero-waste broth made from vegetable and fish scraps. This Finnish soup also gets subtle seasoning from allspice and lemon zest.

    By A.J. Forget Read More
  • kielbasa sausage, cheese, and pepper pasta in bowls
    By Julie Kinnaird

    Smoky Mustardy Kielbasa Pasta Recipe

    With pork kielbasa, smoked mozzarella, and both pungent mustard greens and whole-grain mustard, this cheesy, hearty pasta delivers bold flavors.

    By Julie Kinnaird Read More
  • Roasted cauliflower tacos with the works on serving platter
    By Julie Kinnaird

    Roasted Cauliflower Tacos With The Works Recipe

    Roasted cauliflower and walnuts provide a hearty texture for these tacos, which also feature a crisp red cabbage slaw and a creamy avocado sauce.

    By Julie Kinnaird Read More
  • Springy vegetarian pot pie in cast iron skillet on table
    By Julie Kinnaird

    Springy Vegetarian Pot Pie Recipe

    Celebrate spring vegetables in a comforting and satisfying vegetarian pot pie, flavored with whole grain mustard and herbs and topped with flaky puff pastry.

    By Julie Kinnaird Read More
  • Carrot souffles in ramekins and a spoonful on top of one.
    By Milena Manolova

    Light And Fluffy Carrot Soufflé Recipe

    With its stunning orange color and rich, fluffy texture, this carrot soufflé is a dessert all its own, and warming spices only elevate the final flavor.

    By Milena Manolova Read More
  • Slice of roasted tomato pie on a plate and the rest of the pie in the background
    By Milena Manolova

    Cheesy Roasted Tomato Pie Recipe

    Showcase your heirloom tomatoes with this creamy, crispy, cheesy tart that's impressive and elegant enough for a dinner party yet very simple to make.

    By Milena Manolova Read More
  • Loaded beef taco casserole on plates and in pan
    By Julie Kinnaird

    Loaded Beef Taco Casserole Recipe

    Perfect for a party, potluck, or even a unique dinner, loaded beef taco casserole is a symphony of crunchy, creamy textures and smoky, fresh flavors.

    By Julie Kinnaird Read More
  • Chocolate-covered salted caramels
    By Milena Manolova

    Dark Chocolate-Covered Salted Caramels Recipe

    For candies with a sophisticated lift, try these caramels enrobed in dark chocolate and sprinkled with flaky sea salt. They also make a great gift.

    By Milena Manolova Read More
  • bowls of panang curry tomato bisque
    By A.J. Forget

    Panang Curry Tomato Bisque Recipe

    Thai Panang curry paste transforms creamy, comforting tomato bisque into a fragrant and complex soup, made extra rich with peanut butter and coconut milk.

    By A.J. Forget Read More
  • hazelnut tiramisu on plate with espresso
    By Julie Kinnaird

    Creamy Hazelnut Tiramisu Recipe

    This easy twist on classic Italian tiramisu is made extra rich and special with the additions of whipped cream, hazelnut liqueur, and crushed hazelnuts.

    By Julie Kinnaird Read More
  • skillet of salmon, lemons, and dill
    By A.J. Forget

    Herby Lemon Butter Fish Skillet Recipe

    This recipe is proof that simple dishes can have the most impact. Use salmon, sablefish, or char in this quick, easy skillet with a lemony, buttery pan sauce.

    By A.J. Forget Read More
  • margarita on a table
    By Michelle McGlinn

    The Perfect Margarita Recipe

    In this margarita recipe, we toss out the sour mix for fresh lime and add a swirl of agave to compliment the agave-based spirit in the drink.

    By Michelle McGlinn Read More
  • Shrimp and eggplant stir-fry on plate with chopsticks and garnish
    By Julie Kinnaird

    Shrimp And Eggplant Stir-Fry Recipe

    In this shrimp and eggplant stir-fry, careful ingredient prep and quick, high-heat cooking leads to a perfect combination of rich, umami flavors.

    By Julie Kinnaird Read More
  • Cheese dip with tortilla chips
    By Matthew Lee

    The Melting Mistake That Ruins Nacho Cheese

    Cheese sauce seems straightforward enough to make, but there are important techniques to follow in order to guarantee the smoothest results every time.

    By Matthew Lee Read More
  • bowl of coconut pumpkin soup
    By A.J. Forget

    Thai-Inspired Coconut And Pumpkin Soup Recipe

    Spicy, creamy, and perfectly comforting, this 30-minute soup comes together with pantry ingredients such as canned pumpkin, coconut milk, and red curry paste.

    By A.J. Forget Read More
  • Person pouring oil on vegetables
    By Ann Meyer

    When To Oil Your Roasted Vegetables For The Best Possible Flavor

    Oil can add a great boost to your roasted vegetables, but the timing of the process might surprise you. Here's when to add the oil for best results.

    By Ann Meyer Read More
  • bucatini cacio e pepe recipe
    By Julianne De Witt

    Simple, Classic Bucatini Cacio E Pepe Recipe

    Made with five ingredients, two of which are salt and pepper, this cheesy, creamy, and slightly spicy pasta is a classic dish from Rome and cooks in 15 minutes.

    By Julianne De Witt Read More
  • Sticky soy steak bites on a plate with fork and spoon in it
    By Milena Manolova

    Sticky Soy Steak Bites Recipe

    Soy sauce, honey, and rice vinegar create the perfect balance of salty, sweet, and tangy flavors in these easy, saucy bites that cook up in just 15 minutes.

    By Milena Manolova Read More
  • Mixed berry scones with fresh berries on table
    By Milena Manolova

    Mixed Berry Scones Recipe

    These sweet, tart, and buttery berry scones are perfect for a special breakfast, afternoon tea party, or dessert any time a craving strikes.

    By Milena Manolova Read More
  • casserole in baking dish
    By Chowhound Staff

    Creamy Carrot Casserole Recipe

    The perfect crowd-pleasing side dish, this warm carrot casserole with a panko breadcrumb crust is crispy on top and rich and creamy throughout.

    By Chowhound Staff Read More
  • pulled pork sandwich on plate
    By Chowhound Staff

    Easy Slow Cooker Pulled Pork Recipe

    This easy crockpot recipe turns pork shoulder into tender goodness you can add to tacos, loaded fries, barbecue sandwiches, and more.

    By Chowhound Staff Read More
  • Nachos with spicy mayo, salsa and cilantro
    By Ksenia Prints

    Truly Ultimate Chicken Nachos Recipe

    Ultimate chicken nachos, made with layers of ingredients that give them a special depth of flavor, are perfect for game day or as a fun and easy dinner.

    By Ksenia Prints Read More
  • Valentine's Day gruyere and crab gougères on serving platter with wine glasses
    By Julie Kinnaird

    Valentine's Day Gruyère And Crab Gougerès Recipe

    In this elegant gougerès recipe, choux pastry cases are flavored with smoked paprika and piped full of creamy crab filling: A perfect Valentine's Day appetizer.

    By Julie Kinnaird Read More
  • buffalo wings
    By Chloe O'Donnell

    Here's How Many Chicken Wings You Need For Your 2024 Super Bowl Party

    Super Bowl LV!!! is right around the corner and that means party time. But, when serving chicken wings for your guests it's important to have the right amount.

    By Chloe O'Donnell Read More
  • steamed artichokes on plate
    By Tanika Douglas

    Basic Steamed Artichokes Recipe

    Artichokes offer a delicious blend of unique flavors, and this recipe offers a crash course in a kitchen essential -- steaming whole artchokes.

    By Tanika Douglas Read More
  • ramekin of chocolate mousse
    By A.J. Forget

    Best Chocolate Mousse Recipe

    Simple and sophisticated, this classic chocolate mousse recipe uses the best dark chocolate to create a dessert elegant enough for any special occasion.

    By A.J. Forget Read More
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