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Cheesy Caprese Chicken Bake Recipe
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  • egg salad in bowl
    By Alicia Betz

    Cottage Cheese Is A Game-Changer For High Protein Egg Salad

    If you're looking to elevate your egg salad with some new flavors and ingredients, try replacing the mayo in the recipe with cottage cheese.

    By Alicia Betz Read More
  • roast beef tenderloin with potatoes
    By Elias Nash

    How The Temperature Of Your Meat Impacts Roasting

    To protect yourself from uneven cooking when roasting, you need to consider the temperature of your meat before you ever put it in the oven.

    By Elias Nash Read More
  • Japanese 7-Eleven sandwich case
    By Elias Nash

    The Secret To Japan's 7-Eleven Egg Salad Sandwiches

    Japanese 7-Eleven's are on a different level, including its hallowed egg sandwich. However, the key ingredient in this sought-after meal may surprise you.

    By Elias Nash Read More
  • Pesto caprese panini slices one on top of the other
    By Milena Manolova

    Pesto Caprese Panini Recipe

    A Caprese salad is a perfect combination of fresh flavors: basil, mozzarella, and tomato. This summery trio translates perfectly into a hearty panini sandwich.

    By Milena Manolova Read More
  • chicken adobado taco
    By A.J. Forget

    Chicken Adobado Street Tacos Recipe

    Bring the bold, simple flavors of Mexican street tacos to your kitchen with this recipe for grilled chicken adobado street tacos with verdura and hot sauce.

    By A.J. Forget Read More
  • apple cinnamon oatmeal in bowl
    By Julianne De Witt

    Apple-Cinnamon Slow Cooker Steel-Cut Oatmeal Recipe

    This sweet and creamy oatmeal comes together in the crockpot, so you can wake up to the smell of apples and cinnamon with minimal effort.

    By Julianne De Witt Read More
  • bowl of French onion soup
    By Emmy Schneider-Green

    The Absolute Best Onion Variety For French Onion Soup

    Soup season is in full swing. But for the perfect bowl of French onion soup, this is the onion variety you should shop for to elevate this classic recipe.

    By Emmy Schneider-Green Read More
  • Fluffy lemon ricotta pancakes stacked on plate with berries
    By Julie Kinnaird

    Fluffy Lemon Ricotta Pancakes Recipe

    Ricotta cheese transforms classic pancakes into a tender, pillowy, and rich-tasting breakfast treat complete with fragrant lemon zest and fresh berries.

    By Julie Kinnaird Read More
  • vegetarian carbonara in bowl
    By Tanika Douglas

    Vegetarian Spaghetti 'Carbonara' Recipe

    This satisfying pasta is not a traditional carbonara; here, the pancetta takes a backseat in favor of vegetarian sausage and sauteed zucchini.

    By Tanika Douglas Read More
  • Spoon in bowl of aioli
    By Katie Rosenhouse

    Standard Homemade Aioli Recipe

    Traditionally, aioli can be an emulsion of garlic and oil. In this recipe, as is common, we add egg yolks to bind the mixture for a richer, creamy texture.

    By Katie Rosenhouse Read More
  • Cheesy corn dip with cilantro and chips
    By Ksenia Prints

    Warm Elote Corn Dip Recipe

    This game day– and party-friendly dip harnesses the ingredients and flavors of Mexican street food favorite elote for a winning, shareable table offering.

    By Ksenia Prints Read More
  • chocolate ice cream truffles in bowl
    By Katie Rosenhouse

    Chocolate-Covered Ice Cream Bites Recipe

    These ice cream bites, made with cookies and melted chocolate, are quick, completely customizable, and easy to keep in the freezer for whenever you need sweets.

    By Katie Rosenhouse Read More
  • Three servings of rice pudding on red napkin
    By Ksenia Prints

    Tres Leches-Ish Rice Pudding Recipe

    Inspired by the Latin American tres leches cake, this easy rice pudding combines three kinds of milk and a dusting of cinnamon for a creamy, comforting dessert.

    By Ksenia Prints Read More
  • Hamburger
    By Hilary Wheelan Remley

    Make A Leaner (But Still Delicious) Burger By Going Half-Vegetarian

    One of the most efficient ways to extend the use of your beef, make it a bit leaner, and add in some umami, is to add mushrooms to your ground beef.

    By Hilary Wheelan Remley Read More
  • chips and salsa
    By Julianne De Witt

    Classic 5-Ingredient Pico De Gallo Recipe

    This classic 5-ingredient pico de gallo recipe is easy to put together, and it's fresh and tasty. You can also adjust the spice level depending on your taste.

    By Julianne De Witt Read More
  • bowl of chili
    By A.J. Forget

    Chorizo And Beef Chili Con Carne Recipe

    With some heat from chili powder and jalapeños and three types of beans to complement the two proteins, this chili recipe may just become your new go-to.

    By A.J. Forget Read More
  • Basic roasted turkey on platter on table
    By Julie Kinnaird

    Basic Roasted Turkey Recipe

    This recipe yields a flavorful, golden brown turkey with delicious pan vegetables that take on all of the wonderful juices.

    By Julie Kinnaird Read More
  • Small roasted potatoes with rosemary
    By Tim Forster

    Roast Your Potato Salad Spuds ASAP For The Perfect Crispy Texture

    We didn't think potato salad could get any tastier, but it just did. If you love an extra crunch, try this hack when whipping up your next batch.

    By Tim Forster Read More
  • Glass jar of lemon curd
    By Hilary Wheelan Remley

    Lemon Curd And Peanut Butter Is An Unforgettable Sandwich Combo

    The peanut butter and jelly sandwich will forever be a classic. But did you know that lemon curd and peanut butter are also a match made in heaven?

    By Hilary Wheelan Remley Read More
  • banh mi hot dog
    By A.J. Forget

    Banh Mi Spiral Cut Hot Dog Recipe

    These crispy, pan-fried hot dogs are paired with tangy, pickled carrots, cool cucumber, spicy jalapeno, fragrant cilantro, and a drizzle of spicy sriracha mayo.

    By A.J. Forget Read More
  • Smoky sweet barbecue beef short ribs on platter with sweet potatoes
    By Julie Kinnaird

    Smoky Sweet Barbecue Beef Short Ribs Recipe

    Cooked low and slow and flavored with both a dry rub and a rich, sticky sauce, these smoky sweet barbecue beef short ribs are fall-apart delicious.

    By Julie Kinnaird Read More
  • Tray of cookies being removed from oven.
    By Tim Forster

    The Difference Between Roasting And Baking In An Oven

    Baking and roasting seem like similar cooking methods as they both involve hot ovens and food. But, there are big differences, and we've laid them out for you.

    By Tim Forster Read More
  • shrimp taco fixings on table
    By A.J. Forget

    Grilled Shrimp Tacos With Avocado-Corn Salsa Recipe

    These grilled shrimp tacos are perfect for any occasion, whether it's Taco Tuesday or you're just looking for a bite to transport your taste buds to a beach.

    By A.J. Forget Read More
  • Bowl with tomato sauce; fresh tomatoes, parsley, onion, and garlic on the side
    By Milena Manolova

    Basic All-Purpose Tomato Sauce Recipe

    This simple all-purpose tomato sauce is packed with flavors that come together to create a taste that's perfect for pasta dishes, pizza, and more.

    By Milena Manolova Read More
  • chicken with rice
    By Katie Rosenhouse

    Honey Soy Marinated Baked Chicken Thighs Recipe

    The real secret to what makes these honey soy marinated chicken thighs so tasty lies in the sticky, ginger, and honey sauce.

    By Katie Rosenhouse Read More
  • Monte Cristo sandwich sliced in half and stacked one on top of the other
    By Milena Manolova

    Monte Cristo Sandwich Recipe

    Salty ham and creamy Provolone in this Monte Cristo sandwich are perfectly balanced by the sweetness of the powdered sugar and honey, alongside delicious bread.

    By Milena Manolova Read More
  • Ground beef gyros on a plate with a side of tzatziki and a side of sliced tomatoes and cucumbers
    By Milena Manolova

    Loaded Ground Beef Gyros Recipe

    With just a few simple ingredients and minimal preparation, you can create these restaurant-worthy loaded ground beef gyros right in your own kitchen.

    By Milena Manolova Read More
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