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  • Slow Cooker Chicken Mole in bowl with garnishes
    By Julie Kinnaird

    Slow Cooker Chicken Mole Recipe

    This slow cooker chicken mole limits the labor and simplifies its ingredients without losing any of the rich and complex flavors that make mole so celebrated.

    By Julie Kinnaird Read More
  • Roasted leg of lamb, sliced at the end, with sage and sauce
    By Ksenia Prints

    Perfect Boneless Roasted Leg Of Lamb Recipe

    Accompanied by homemade yogurt-herb sauce, this roasted leg of lamb offers straightforward, punchy flavors allowing the lamb's natural flavors to shine through.

    By Ksenia Prints Read More
  • bowl of rice
    By Miriam Hahn

    Basic Stovetop Steamed White Rice Recipe

    This white rice recipe is one of the easiest and quickest side dishes to pull together for a meal, and you don't need any fancy equipment.

    By Miriam Hahn Read More
  • Chocolate macarons on serving platter
    By Julie Kinnaird

    Delicate, Decadent Chocolate Macarons Recipe

    This recipe for delicate, decadent chocolate macarons, outlines the steps for making crisp, ruffled shells and how to fill them with a dark chocolate ganache.

    By Julie Kinnaird Read More
  • Classic pasta e fagioli in bowls with bread on table
    By Julie Kinnaird

    Classic Pasta E Fagioli (With Chard) Recipe

    This classic pasta e fagioli recipe is an easy, colorful, and satisfying recipe to prepare in cold weather months and beyond.

    By Julie Kinnaird Read More
  • pancakes with butter
    By Katie Rosenhouse

    Basic Buttermilk Pancakes Recipe

    While these buttermilk pancakes may be basic, the simple batter cooks up moist, fluffy, and delicious and has a balanced flavor and light texture you'll love.

    By Katie Rosenhouse Read More
  • micheladas with lime wedges
    By Julianne De Witt

    Classic Clamato Michelada Recipe

    Micheladas can be made with tomato juice, bloody Mary mix, or simply beer, lime juice, and hot sauce, but this recipe features the slightly briny Clamato.

    By Julianne De Witt Read More
  • bowl of rice
    By Miriam Hahn

    Basic Steamed Brown Rice Recipe

    In this recipe, we share the simple method of cooking brown rice on the stove, whether you're using it for an appetizer, side, or main course.

    By Miriam Hahn Read More
  • panzanella salad on a table
    By Michelle McGlinn

    Green Bean And Tomato Panzanella Salad Recipe

    Combined with softly sautéed shallots and blistered green beans and tomatoes, this panzanella salad is snappy, bold, and perfect for long days in the sun.

    By Michelle McGlinn Read More
  • salmon poke bowl
    By Julianne De Witt

    Colorful Salmon Avocado Poke Bowl Recipe

    Seasoned rice provides the base for this vibrant poke bowl, featuring avocado and sushi-grade sockeye salmon.

    By Julianne De Witt Read More
  • skillet of chicken fajitas
    By A.J. Forget

    Simple One-Pan Chicken Fajitas Recipe

    This recipe features the aroma and delightful sizzle of a skillet full of chicken breast, onion, and bell peppers, alongside a platter of warm flour tortillas.

    By A.J. Forget Read More
  • bowl of vanilla pudding
    By A.J. Forget

    Easy Classic Vanilla Pudding Recipe

    Everyone should have a solid vanilla pudding recipe in their arsenal. This one comes together in a jiffy and can be used in other desserts or enjoyed solo.

    By A.J. Forget Read More
  • Biscuits and gravy
    By Katie Rosenhouse

    Buttermilk Biscuits And Sausage Cream Gravy Recipe

    This recipe features warm buttermilk biscuits that are light and tender, but hearty enough to hold up to a smothering of rich, meaty sausage gravy.

    By Katie Rosenhouse Read More
  • split pea soup in white bowl
    By Michelle McGlinn

    Chunky Slow Cooker Split Pea Soup Recipe

    This slow cooker split pea soup recipe possesses a welcome, meaty flavor with the addition of shredded pork neck bones simmered alongside the split peas.

    By Michelle McGlinn Read More
  • plate of chocolate chip cookies
    By Chloe O'Donnell

    Your Chocolate Chip Cookie Recipe Is Missing Orange Zest

    Chocolate chip cookies are a classic treat with a lot of room for innovation. Adding orange zest to your cookies may make you the most innovative.

    By Chloe O'Donnell Read More
  • cheese melting out of burger
    By Michelle McGlinn

    Ultra Cheesy Juicy Lucy Recipe

    In this recipe, we take inspiration from the friendly neighbors of the east and stuff our Juicy Lucy with cheese curds for an ultra cheesy Juicy Lucy.

    By Michelle McGlinn Read More
  • whipped cream in bowl
    By Tanika Douglas

    Basic But Foolproof Whipped Cream Recipe

    Don't settle for the stuff in a can - top off your dessert with the good stuff, AKA this basic but foolproof whipped cream.

    By Tanika Douglas Read More
  • chicken congee in bowl
    By Tanika Douglas

    Comforting Ginger Chicken Jook (Rice Porridge) Recipe

    Rice porridge is a comforting dish found in many different Asian cultures. This recipe for jook, the Cantonese version, comes together in under an hour.

    By Tanika Douglas Read More
  • macaroni and cheese on plate
    By Katie Rosenhouse

    Homeroom's Ultimate Macaroni And Cheese Recipe

    Adapted from Homeroom's delicious pasta dish, this recipe is creamy and indulgent, but with more depth of flavor than your typical mac and cheese.

    By Katie Rosenhouse Read More
  • soup and salad on plate
    By Miriam Hahn

    Creamy Roasted Tomato Soup Recipe

    This delicious, creamy soup is as simple as roasting some veggies, blending, and simmering!

    By Miriam Hahn Read More
  • chiles rellenos on a plate
    By Michelle McGlinn

    Classic Chiles Rellenos Recipe

    Stuffed with cheese, fried until golden brown, and served over a zippy guajillo salsa, chiles rellenos are a labor of love, but well worth the effort.

    By Michelle McGlinn Read More
  • whole cooked ham
    By Julianne De Witt

    Honey Mustard-Glazed Ham Recipe

    This honey mustard baked ham is simple and perfect for entertaining, with a honey mustard-brown sugar preparation that complements the saltiness of the ham.

    By Julianne De Witt Read More
  • two hurricane cocktails on marble coasters
    By Ksenia Prints

    Classic Hurricane Cocktail Recipe

    This classic hurricane cocktail recipe blends together two kinds of rum, three juices, and two sweeteners without feeling overwhelming or complicated.

    By Ksenia Prints Read More
  • Two crispy coconut baked chicken breasts with one sliced into bite size pieces on a plate with lettuce
    By Milena Manolova

    Crispy Coconut Baked Chicken Breasts Recipe

    This beautiful coconut baked chicken breast is easy to prepare, requiring just a handful of ingredients that you probably already have in your kitchen.

    By Milena Manolova Read More
  • bowl of chili with toppings
    By Miriam Hahn

    Basic 3-Bean Vegetarian Chili Recipe

    Whether you eat vegetarian or not, this bean chili is hearty and perfect to wrap up in a tortilla or enjoy in a bowl with lots of toppings.

    By Miriam Hahn Read More
  • 2 bowls of potatoes
    By Miriam Hahn

    Rosemary And Garlic Roasted Potatoes Recipe

    These roasted potatoes paired with garlic and rosemary are beaming with health benefits and are so savory and delicious - not to mention a breeze to make.

    By Miriam Hahn Read More
  • chopsticks taking some kimchi from jar
    By Tanika Douglas

    Classic Napa Cabbage Kimchi Recipe

    Kimchi, the iconic side dish of Korean cuisine, is less daunting to make at home than you may think. This recipe is your ticket to spicy, fermented goodness.

    By Tanika Douglas Read More
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